OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Rapid identification of adulterated honey according to the targeted analysis of phenolic compounds using chemometrics
Xiaohua Zhang, Deguo Wang, Weiyun Guo, et al.
European Food Research and Technology (2021) Vol. 247, Iss. 8, pp. 1975-1985
Closed Access | Times Cited: 13
Xiaohua Zhang, Deguo Wang, Weiyun Guo, et al.
European Food Research and Technology (2021) Vol. 247, Iss. 8, pp. 1975-1985
Closed Access | Times Cited: 13
Showing 13 citing articles:
A comprehensive review on unethical honey: Validation by emerging techniques
Dilpreet Singh Brar, Kirty Pant, Reshma Krishnan, et al.
Food Control (2022) Vol. 145, pp. 109482-109482
Closed Access | Times Cited: 39
Dilpreet Singh Brar, Kirty Pant, Reshma Krishnan, et al.
Food Control (2022) Vol. 145, pp. 109482-109482
Closed Access | Times Cited: 39
A comprehensive review of the current trends and recent advancements on the authenticity of honey
Xiaohua Zhang, Hui‐Wen Gu, Renjun Liu, et al.
Food Chemistry X (2023) Vol. 19, pp. 100850-100850
Open Access | Times Cited: 34
Xiaohua Zhang, Hui‐Wen Gu, Renjun Liu, et al.
Food Chemistry X (2023) Vol. 19, pp. 100850-100850
Open Access | Times Cited: 34
Study of authenticity, quality characteristics and bioactivity in honey samples from different botanical origins and countries
Dimitrios D. Ntakoulas, Aristeidis S. Tsagkaris, Spyros Raptis, et al.
Journal of Food Composition and Analysis (2024) Vol. 136, pp. 106716-106716
Closed Access | Times Cited: 3
Dimitrios D. Ntakoulas, Aristeidis S. Tsagkaris, Spyros Raptis, et al.
Journal of Food Composition and Analysis (2024) Vol. 136, pp. 106716-106716
Closed Access | Times Cited: 3
An updated review of extraction and liquid chromatography techniques for analysis of phenolic compounds in honey
Norfarizah Hanim Hassan, Francesco Cacciola, Ngee Sing Chong, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104751-104751
Closed Access | Times Cited: 18
Norfarizah Hanim Hassan, Francesco Cacciola, Ngee Sing Chong, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104751-104751
Closed Access | Times Cited: 18
Evaluation of chemometric classification and regression models for the detection of syrup adulteration in honey
Andrews A. Boateng, Salma Sumaila, Michael Lartey, et al.
LWT (2022) Vol. 163, pp. 113498-113498
Open Access | Times Cited: 17
Andrews A. Boateng, Salma Sumaila, Michael Lartey, et al.
LWT (2022) Vol. 163, pp. 113498-113498
Open Access | Times Cited: 17
Extraction and determination of phenolic compounds in Chinese teas using a novel compound salt aqueous two-phase system coupled with multivariate chemometric methods
Xiaohua Zhang, Jingjing Zheng, Xiang-Dong Qing, et al.
LWT (2022) Vol. 162, pp. 113477-113477
Open Access | Times Cited: 12
Xiaohua Zhang, Jingjing Zheng, Xiang-Dong Qing, et al.
LWT (2022) Vol. 162, pp. 113477-113477
Open Access | Times Cited: 12
Phenolic Class Analysis in Honey: Comparison of Classical and Single UV Spectrum Methodologies
Vanessa Paula, Miguel L. Sousa-Dias, Natália Seixas, et al.
Processes (2024) Vol. 12, Iss. 10, pp. 2297-2297
Open Access | Times Cited: 1
Vanessa Paula, Miguel L. Sousa-Dias, Natália Seixas, et al.
Processes (2024) Vol. 12, Iss. 10, pp. 2297-2297
Open Access | Times Cited: 1
Borago Officinalis L.: A Review Oon Extraction, Phytochemical, and Pharmacological Activities
Meriem Slama, Nabila Slougui, Akila Benaissa, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 5
Closed Access | Times Cited: 1
Meriem Slama, Nabila Slougui, Akila Benaissa, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 5
Closed Access | Times Cited: 1
Green Sample Preparation Techniques and Their Use in the Extraction and Separation Analysis of Phenolic Compounds in Honey
Xiaohua Zhang, M. K. Wang, Renjun Liu, et al.
Separation and Purification Reviews (2023), pp. 1-18
Closed Access | Times Cited: 3
Xiaohua Zhang, M. K. Wang, Renjun Liu, et al.
Separation and Purification Reviews (2023), pp. 1-18
Closed Access | Times Cited: 3
New application of trilinear decomposition model: Theory, data processing, and classical quantitative applications
Hai‐Long Wu, Tong Wang, Ru‐Qin Yu
Data handling in science and technology (2024), pp. 549-635
Closed Access
Hai‐Long Wu, Tong Wang, Ru‐Qin Yu
Data handling in science and technology (2024), pp. 549-635
Closed Access
Stable isotopes methods
Muhammad Abdul Rahim, Waseem Khalid, Aurbab Shoukat, et al.
Elsevier eBooks (2024), pp. 325-341
Closed Access
Muhammad Abdul Rahim, Waseem Khalid, Aurbab Shoukat, et al.
Elsevier eBooks (2024), pp. 325-341
Closed Access
Microfluidic paper-based analytical devices and miniaturized systems to detect sugar adulteration in honey: A mini-review
Hany Abd El-Raheem, Abubakar Ndaman Saidu, Ali Zazoua, et al.
Microchemical Journal (2024) Vol. 208, pp. 112469-112469
Closed Access
Hany Abd El-Raheem, Abubakar Ndaman Saidu, Ali Zazoua, et al.
Microchemical Journal (2024) Vol. 208, pp. 112469-112469
Closed Access
Adulteration and Safety Issues in Nutraceuticals and Functional Foods
Mariana Buranelo Egea, Josemar Gonçalves de Oliveira Filho, Gabrielle Victória Gautério, et al.
The Royal Society of Chemistry eBooks (2022), pp. 155-188
Closed Access | Times Cited: 1
Mariana Buranelo Egea, Josemar Gonçalves de Oliveira Filho, Gabrielle Victória Gautério, et al.
The Royal Society of Chemistry eBooks (2022), pp. 155-188
Closed Access | Times Cited: 1
