OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of genetic background, growth latitude and bagging treatment on phenolic compounds in fruits of commercial cultivars and wild types of apples (Malus sp.)
Yajing Li, Sun Hong-xia, Jindong Li, et al.
European Food Research and Technology (2021) Vol. 247, Iss. 5, pp. 1149-1165
Open Access | Times Cited: 16
Yajing Li, Sun Hong-xia, Jindong Li, et al.
European Food Research and Technology (2021) Vol. 247, Iss. 5, pp. 1149-1165
Open Access | Times Cited: 16
Showing 16 citing articles:
Analysis of Apple Fruit (Malus × domestica Borkh.) Quality Attributes Obtained from Organic and Integrated Production Systems
Milica Fotirić Akšić, Dragana Dabić Zagorac, Uroš Gašić, et al.
Sustainability (2022) Vol. 14, Iss. 9, pp. 5300-5300
Open Access | Times Cited: 29
Milica Fotirić Akšić, Dragana Dabić Zagorac, Uroš Gašić, et al.
Sustainability (2022) Vol. 14, Iss. 9, pp. 5300-5300
Open Access | Times Cited: 29
Comparative Analysis of Phenolic Profiles and Antioxidant Activity in the Leaves of Invasive Amelanchier × spicata (Lam.) K. Koch in Lithuania
Sandra Saunoriūtė, Kristina Zymonė, Mindaugas Marksa, et al.
Plants (2025) Vol. 14, Iss. 2, pp. 221-221
Open Access
Sandra Saunoriūtė, Kristina Zymonė, Mindaugas Marksa, et al.
Plants (2025) Vol. 14, Iss. 2, pp. 221-221
Open Access
Differential quantity of key bioactive compounds and their antioxidative potential in novel apple genotypes: a correlative study for potential therapeutics
Syed Mudassir Jeelani, Salwee Yasmin, Ashiq Hussain Lone, et al.
Heliyon (2025) Vol. 11, Iss. 2, pp. e42148-e42148
Open Access
Syed Mudassir Jeelani, Salwee Yasmin, Ashiq Hussain Lone, et al.
Heliyon (2025) Vol. 11, Iss. 2, pp. e42148-e42148
Open Access
Authentication of apples (Malus × domestica Borkh.) according to geographical origin, variety and production method using 1H-NMR spectroscopy and random forest
Soeren Wenck, René Bachmann, Sarah‐Marie Barmbold, et al.
Food Control (2024) Vol. 167, pp. 110817-110817
Open Access | Times Cited: 4
Soeren Wenck, René Bachmann, Sarah‐Marie Barmbold, et al.
Food Control (2024) Vol. 167, pp. 110817-110817
Open Access | Times Cited: 4
Effect of in vitro digestion on phenolic compounds and antioxidant capacity of different apple (Malus domestica) varieties harvested in Mexico
Lizbeth Sandra Corona-Leo, Ofelia Gabriela Meza‐Márquez, Diana Maylet Hernández-Martínez
Food Bioscience (2021) Vol. 43, pp. 101311-101311
Closed Access | Times Cited: 27
Lizbeth Sandra Corona-Leo, Ofelia Gabriela Meza‐Márquez, Diana Maylet Hernández-Martínez
Food Bioscience (2021) Vol. 43, pp. 101311-101311
Closed Access | Times Cited: 27
Polyphenolics and Chemical Profiles of Domestic Norwegian Apple (Malus × domestica Borkh.) Cultivars
Milica Fotirić Akšić, M Nesović, Ivanka Ćirić, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 21
Milica Fotirić Akšić, M Nesović, Ivanka Ćirić, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 21
Characterization and Discrimination of Apples by Flash GC E-Nose: Geographical Regions and Botanical Origins Studies in China
Xinye Wu, Marie‐Laure Fauconnier, Jinfeng Bi
Foods (2022) Vol. 11, Iss. 11, pp. 1631-1631
Open Access | Times Cited: 17
Xinye Wu, Marie‐Laure Fauconnier, Jinfeng Bi
Foods (2022) Vol. 11, Iss. 11, pp. 1631-1631
Open Access | Times Cited: 17
Effects of Genetic Background and Altitude on Sugars, Malic Acid and Ascorbic Acid in Fruits of Wild and Cultivated Apples (Malus sp.)
Yajing Li, Sun Hong-xia, Jindong Li, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 2950-2950
Open Access | Times Cited: 18
Yajing Li, Sun Hong-xia, Jindong Li, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 2950-2950
Open Access | Times Cited: 18
Determination of the effects of pre-harvest bagging treatment on kiwifruit appearance and quality via transcriptome and metabolome analyses
Dengwei Jue, Xuelian Sang, Zhexin Li, et al.
Food Research International (2023) Vol. 173, pp. 113276-113276
Closed Access | Times Cited: 7
Dengwei Jue, Xuelian Sang, Zhexin Li, et al.
Food Research International (2023) Vol. 173, pp. 113276-113276
Closed Access | Times Cited: 7
Transcriptome and Metabolome reveal AsA regulatory network between metabolites and genes after fruit shading by bagging in kiwifruit (Actinidia eriantha)
Qing Liu, Yiqi Li, Guanglian Liao, et al.
Scientia Horticulturae (2022) Vol. 302, pp. 111184-111184
Closed Access | Times Cited: 9
Qing Liu, Yiqi Li, Guanglian Liao, et al.
Scientia Horticulturae (2022) Vol. 302, pp. 111184-111184
Closed Access | Times Cited: 9
AcMYB10 Involved in Anthocyanin Regulation of ‘Hongyang’ Kiwifruit Induced via Fruit Bagging and High-Postharvest-Temperature Treatments
Min Yu, Jinyu Xiong, Kun Dong, et al.
Genes (2024) Vol. 15, Iss. 1, pp. 97-97
Open Access | Times Cited: 1
Min Yu, Jinyu Xiong, Kun Dong, et al.
Genes (2024) Vol. 15, Iss. 1, pp. 97-97
Open Access | Times Cited: 1
Bioassay-guided preparation of antioxidant, anti-inflammatory active fraction from crabapples (Malus prunifolia (Willd.) Borkh.)
Munire Abuduaini, Jun Li, Jing Hui Ruan, et al.
Food Chemistry (2022) Vol. 406, pp. 135091-135091
Closed Access | Times Cited: 6
Munire Abuduaini, Jun Li, Jing Hui Ruan, et al.
Food Chemistry (2022) Vol. 406, pp. 135091-135091
Closed Access | Times Cited: 6
Fine-Scale analysis of both wild and cultivated horned galls provides insight into their quality differentiation
Xufang Tian, Ziyang Sang, Zhaohui Lan, et al.
BMC Plant Biology (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 2
Xufang Tian, Ziyang Sang, Zhaohui Lan, et al.
BMC Plant Biology (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 2
Integrated transcriptome and metabolome analyses reveal the mechanism by which bagging treatment affects peel reddening in Orah mandarin
Ke Wen, Xulin Li, Tuo Yin, et al.
Postharvest Biology and Technology (2024) Vol. 221, pp. 113336-113336
Closed Access
Ke Wen, Xulin Li, Tuo Yin, et al.
Postharvest Biology and Technology (2024) Vol. 221, pp. 113336-113336
Closed Access
Priyanka Rathee, Shweta Saini, Anurag Khatkar
International Journal of Pharmaceutical Sciences and Research (2023) Vol. 14, Iss. 2
Open Access
Aktivitas Inhibitor Lipase Ekstrak Daun Mangga Arum Manis dan Mangga Kweni Secara In Vitro
Oktira Roka Aji, Nora Bastiani, Merlia Rahma Tari, et al.
AL-Kauniyah Jurnal Biologi (2023) Vol. 17, Iss. 1, pp. 1-9
Open Access
Oktira Roka Aji, Nora Bastiani, Merlia Rahma Tari, et al.
AL-Kauniyah Jurnal Biologi (2023) Vol. 17, Iss. 1, pp. 1-9
Open Access
