OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Culinary–medicinal mushrooms: a review of organic compounds and bioelements with antioxidant activity
Adrian Podkowa, Agata Kryczyk‐Poprawa, Włodzimierz Opoka, et al.
European Food Research and Technology (2020) Vol. 247, Iss. 3, pp. 513-533
Open Access | Times Cited: 62
Adrian Podkowa, Agata Kryczyk‐Poprawa, Włodzimierz Opoka, et al.
European Food Research and Technology (2020) Vol. 247, Iss. 3, pp. 513-533
Open Access | Times Cited: 62
Showing 1-25 of 62 citing articles:
Bioactive components of mushrooms: Processing effects and health benefits
Divya Yadav, Pradeep Singh Negi
Food Research International (2021) Vol. 148, pp. 110599-110599
Closed Access | Times Cited: 156
Divya Yadav, Pradeep Singh Negi
Food Research International (2021) Vol. 148, pp. 110599-110599
Closed Access | Times Cited: 156
The Effect of Edible Mushroom on Health and Their Biochemistry
Anmut Assemie, Galana Abaya
International Journal of Microbiology (2022) Vol. 2022, pp. 1-7
Open Access | Times Cited: 95
Anmut Assemie, Galana Abaya
International Journal of Microbiology (2022) Vol. 2022, pp. 1-7
Open Access | Times Cited: 95
Medicinal Mushrooms: Their Bioactive Components, Nutritional Value and Application in Functional Food Production—A Review
Paulina Łysakowska, Aldona Sobota, Anna Wirkijowska
Molecules (2023) Vol. 28, Iss. 14, pp. 5393-5393
Open Access | Times Cited: 92
Paulina Łysakowska, Aldona Sobota, Anna Wirkijowska
Molecules (2023) Vol. 28, Iss. 14, pp. 5393-5393
Open Access | Times Cited: 92
Comparative antioxidant activity and phytochemical content of five extracts of Pleurotus ostreatus (oyster mushroom)
Magdalene Eno Effiong, Chidinma Precious Umeokwochi, Israel Sunmola Afolabi, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 17
Magdalene Eno Effiong, Chidinma Precious Umeokwochi, Israel Sunmola Afolabi, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 17
Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer
Esmeralda Rangel‐Vargas, José A. Rodrı́guez, Rubén Domínguez, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2687-2687
Open Access | Times Cited: 59
Esmeralda Rangel‐Vargas, José A. Rodrı́guez, Rubén Domínguez, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2687-2687
Open Access | Times Cited: 59
Filamentous fungi for future functional food and feed
Peter Strong, Rachel Self, Kathrine Allikian, et al.
Current Opinion in Biotechnology (2022) Vol. 76, pp. 102729-102729
Closed Access | Times Cited: 58
Peter Strong, Rachel Self, Kathrine Allikian, et al.
Current Opinion in Biotechnology (2022) Vol. 76, pp. 102729-102729
Closed Access | Times Cited: 58
Bioactive compounds from mushrooms: Emerging bioresources of food and nutraceuticals
Harpreet Kour, Divjot Kour, Satvinder Kour, et al.
Food Bioscience (2022) Vol. 50, pp. 102124-102124
Closed Access | Times Cited: 46
Harpreet Kour, Divjot Kour, Satvinder Kour, et al.
Food Bioscience (2022) Vol. 50, pp. 102124-102124
Closed Access | Times Cited: 46
A Comprehensive Review on Phytochemical Profiling in Mushrooms: Occurrence, Biological Activities, Applications and Future Prospective
Ying Zhou, Minghang Chu, Farhad Ahmadi, et al.
Food Reviews International (2023) Vol. 40, Iss. 3, pp. 924-951
Open Access | Times Cited: 26
Ying Zhou, Minghang Chu, Farhad Ahmadi, et al.
Food Reviews International (2023) Vol. 40, Iss. 3, pp. 924-951
Open Access | Times Cited: 26
Schizophyllum commune (Fries) mushroom: a review on its nutritional components, antioxidative, and anti-inflammatory properties
Dang Lelamurni Abd Razak, Amsal Abd. Ghani, Mohd Izwan Mohd Lazim, et al.
Current Opinion in Food Science (2024) Vol. 56, pp. 101129-101129
Closed Access | Times Cited: 11
Dang Lelamurni Abd Razak, Amsal Abd. Ghani, Mohd Izwan Mohd Lazim, et al.
Current Opinion in Food Science (2024) Vol. 56, pp. 101129-101129
Closed Access | Times Cited: 11
Recent advances in Mushroom-mediated nanoparticles: A critical review of mushroom biology, nanoparticles synthesis, types, characteristics and applications
Naheem Adekilekun Tijani, Joseph Hokello, Kehinde Olusayo Awojobi, et al.
Journal of Drug Delivery Science and Technology (2024) Vol. 96, pp. 105695-105695
Closed Access | Times Cited: 11
Naheem Adekilekun Tijani, Joseph Hokello, Kehinde Olusayo Awojobi, et al.
Journal of Drug Delivery Science and Technology (2024) Vol. 96, pp. 105695-105695
Closed Access | Times Cited: 11
Unlocking fungal fortunes: Cutting-edge extraction techniques and therapeutic possibilities of mushroom bioactive compounds
Akbar Rijia, Raman Krishnamoorthi, Muthuramalingam Kaviyadharshini, et al.
Food Chemistry Advances (2025), pp. 100895-100895
Open Access | Times Cited: 1
Akbar Rijia, Raman Krishnamoorthi, Muthuramalingam Kaviyadharshini, et al.
Food Chemistry Advances (2025), pp. 100895-100895
Open Access | Times Cited: 1
Biosustainable production of nanoparticles via mycogenesis for biotechnological applications: A critical review
Surya Sudheer, Renu Geetha Bai, Kasturi Muthoosamy, et al.
Environmental Research (2021) Vol. 204, pp. 111963-111963
Closed Access | Times Cited: 51
Surya Sudheer, Renu Geetha Bai, Kasturi Muthoosamy, et al.
Environmental Research (2021) Vol. 204, pp. 111963-111963
Closed Access | Times Cited: 51
Determination of Nutritional and Biochemical Composition of Selected Pleurotus spps.
Asma Irshad, Aisha Tahir, Sumaira Sharif, et al.
BioMed Research International (2023) Vol. 2023, Iss. 1
Open Access | Times Cited: 20
Asma Irshad, Aisha Tahir, Sumaira Sharif, et al.
BioMed Research International (2023) Vol. 2023, Iss. 1
Open Access | Times Cited: 20
In vitro repress of breast cancer by bio-product of edible Pleurotus ostreatus loaded with chitosan nanoparticles
Aisha M. H. Al‐Rajhi, Tarek M. Abdel Ghany
Applied Biological Chemistry (2023) Vol. 66, Iss. 1
Open Access | Times Cited: 20
Aisha M. H. Al‐Rajhi, Tarek M. Abdel Ghany
Applied Biological Chemistry (2023) Vol. 66, Iss. 1
Open Access | Times Cited: 20
Comparison of Different Extraction Solvents for Characterization of Antioxidant Potential and Polyphenolic Composition in Boletus edulis and Cantharellus cibarius Mushrooms from Romania
Melinda Fogarasi, Maria-Ioana Socaciu, Claudiu-Dan Sălăgean, et al.
Molecules (2021) Vol. 26, Iss. 24, pp. 7508-7508
Open Access | Times Cited: 35
Melinda Fogarasi, Maria-Ioana Socaciu, Claudiu-Dan Sălăgean, et al.
Molecules (2021) Vol. 26, Iss. 24, pp. 7508-7508
Open Access | Times Cited: 35
Edible Mushroom of Pleurotus spp.:A Case Study of Oyster Mushroom (Pleurotus ostreatus L.)
Gr eacute ta T ouml rős, Hassan El-Ramady, József Prokisch
Environment, Biodiversity and Soil Security (2022) Vol. 6, Iss. 2022, pp. 51-59
Open Access | Times Cited: 24
Gr eacute ta T ouml rős, Hassan El-Ramady, József Prokisch
Environment, Biodiversity and Soil Security (2022) Vol. 6, Iss. 2022, pp. 51-59
Open Access | Times Cited: 24
Electrochemical sensing of B-complex vitamins: current challenges and future prospects with microfluidic integration
Pakeeza, Muhammad Umar Draz, Asim Yaqub, et al.
RSC Advances (2024) Vol. 14, Iss. 15, pp. 10331-10347
Open Access | Times Cited: 5
Pakeeza, Muhammad Umar Draz, Asim Yaqub, et al.
RSC Advances (2024) Vol. 14, Iss. 15, pp. 10331-10347
Open Access | Times Cited: 5
Fungi-derived natural antioxidants
Nazli Pinar Arslan, Pranav Dawar, Seyda Albayrak, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-24
Closed Access | Times Cited: 12
Nazli Pinar Arslan, Pranav Dawar, Seyda Albayrak, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-24
Closed Access | Times Cited: 12
Anticancer and apoptotic effects of a polysaccharide extract isolated from Lactarius chrysorrheus Fr. in HepG2 and PANC-1 cell lines
Doğukan Mutlu, Cansel Çakır, Mehmet Öztürk, et al.
Archives of Biological Sciences (2022) Vol. 74, Iss. 4, pp. 315-324
Open Access | Times Cited: 17
Doğukan Mutlu, Cansel Çakır, Mehmet Öztürk, et al.
Archives of Biological Sciences (2022) Vol. 74, Iss. 4, pp. 315-324
Open Access | Times Cited: 17
Edible Mushroom and Respiratory Diseases
Arinze Favour Anyiam, Onyinye Cecilia Arinze-Anyiam, Emmanuel Anyachukwu Irondi
Reference series in phytochemistry (2025), pp. 1-39
Closed Access
Arinze Favour Anyiam, Onyinye Cecilia Arinze-Anyiam, Emmanuel Anyachukwu Irondi
Reference series in phytochemistry (2025), pp. 1-39
Closed Access
The Importance of Edible Medicinal Mushrooms and Their Potential Use as Therapeutic Agents Against Insulin Resistance
Zsuzsanna Németh, Mariann Paulinné Bukovics, Liza Dalma Sümegi, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 827-827
Open Access
Zsuzsanna Németh, Mariann Paulinné Bukovics, Liza Dalma Sümegi, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 827-827
Open Access
Health-promoting benefits of the wild mushroom Suillus mediterraneensis (Jacquet. & J. Blum) Redeuilh, collected from Algeria: Myco-chemical investigation and bioactive properties
Mimoune Souna, Choukri Tefiani, Tarik Mohammed Chaouche, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Mimoune Souna, Choukri Tefiani, Tarik Mohammed Chaouche, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Nutritional Composition and Value of Edible Mushroom
Milan Hait, Arvind Kumar Bhardwaj, Nand Kumar Kashyap
Reference series in phytochemistry (2025), pp. 1-48
Closed Access
Milan Hait, Arvind Kumar Bhardwaj, Nand Kumar Kashyap
Reference series in phytochemistry (2025), pp. 1-48
Closed Access
Exploring the Biopesticidal Potential of Edible Mushrooms
Sara Taha Abdelkhalek, Samta Zia, Doaa R. Abdel‐Haleem, et al.
Reference series in phytochemistry (2025), pp. 1-54
Closed Access
Sara Taha Abdelkhalek, Samta Zia, Doaa R. Abdel‐Haleem, et al.
Reference series in phytochemistry (2025), pp. 1-54
Closed Access
Edible Mushrooms
Vishal Shridhar Moger, Harshitha Gujaran, Shreya Gowda, et al.
IGI Global eBooks (2025), pp. 349-376
Closed Access
Vishal Shridhar Moger, Harshitha Gujaran, Shreya Gowda, et al.
IGI Global eBooks (2025), pp. 349-376
Closed Access
