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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Evaluation of ACE, α-glucosidase, and lipase inhibitory activities of peptides obtained by in vitro digestion of selected species of edible insects
Ewelina Zielińska, Monika Karaś, Barbara Baraniak, et al.
European Food Research and Technology (2020) Vol. 246, Iss. 7, pp. 1361-1369
Open Access | Times Cited: 76

Showing 1-25 of 76 citing articles:

Current Trends of Bioactive Peptides—New Sources and Therapeutic Effect
Anna Jakubczyk, Monika Karaś, Kamila Rybczyńska‐Tkaczyk, et al.
Foods (2020) Vol. 9, Iss. 7, pp. 846-846
Open Access | Times Cited: 186
Current state of insect proteins: extraction technologies, bioactive peptides and allergenicity of edible insect proteins
Zidan Ma, Martin Mondor, Francisco M. Goycoolea, et al.
Food & Function (2023) Vol. 14, Iss. 18, pp. 8129-8156
Open Access | Times Cited: 43
Nutritional, Physiochemical, and Biological Value of Muffins Enriched with Edible Insects Flour
Ewelina Zielińska, Urszula Pankiewicz, Monika Sujka
Antioxidants (2021) Vol. 10, Iss. 7, pp. 1122-1122
Open Access | Times Cited: 92
Nutritional Qualities and Enhancement of Edible Insects
A. van Huis, Birgit A. Rumpold, Cassandra Maya, et al.
Annual Review of Nutrition (2021) Vol. 41, Iss. 1, pp. 551-576
Closed Access | Times Cited: 88
Antidiabetic Food-Derived Peptides for Functional Feeding: Production, Functionality and In Vivo Evidences
Fernando Rivero‐Pino, F. Javier Espejo-Carpio, Emilia M. Guadix
Foods (2020) Vol. 9, Iss. 8, pp. 983-983
Open Access | Times Cited: 83
Tenebrio molitor as a source of interesting natural compounds, their recovery processes, biological effects, and safety aspects
Simona Errico, Anna Spagnoletta, Alessandra Verardi, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 21, Iss. 1, pp. 148-197
Open Access | Times Cited: 63
Bioactive Peptide Discovery from Edible Insects for Potential Applications in Human Health and Agriculture
Yixian Quah, Shi-Ruo Tong, Joanna Bojarska, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1233-1233
Open Access | Times Cited: 33
Purification, identification and hypolipidemic activities of three novel hypolipidemic peptides from tea protein
Haoduo Ye, Yan Xu, Yunnan Sun, et al.
Food Research International (2023) Vol. 165, pp. 112450-112450
Closed Access | Times Cited: 30
Edible Insects as a Novel Source of Bioactive Peptides: A Systematic Review
Carla S. Silva Teixeira, Caterina Villa, Joana Costa, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2026-2026
Open Access | Times Cited: 24
Alpha-Glucosidase Inhibitory Peptides: Sources, Preparations, Identifications, and Action Mechanisms
Han Lu, Tiantian Xie, Qi Wu, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4267-4267
Open Access | Times Cited: 23
Bioactive compounds and biological activity in edible insects: A review
María de la Luz Sánchez-Estrada, Humberto Aguirre-Becerra, Ana Angélica Feregrino‐Pérez
Heliyon (2024) Vol. 10, Iss. 2, pp. e24045-e24045
Open Access | Times Cited: 13
Identification and Antidiabetic Activity of Peptides in Protein Morus alba Leaf Proteolytic Hydrolysates: A Novel Functional Food Ingredient for Ameliorating Type 2 Diabetes Mellitus
Ping Li, Tianli Cao, Zongshuo Li, et al.
Food Bioscience (2025), pp. 106139-106139
Closed Access | Times Cited: 1
Nutritional, Physiochemical, and Antioxidative Characteristics of Shortcake Biscuits Enriched with Tenebrio molitor Flour
Ewelina Zielińska, Urszula Pankiewicz
Molecules (2020) Vol. 25, Iss. 23, pp. 5629-5629
Open Access | Times Cited: 60
Mealworm (Tenebrio molitor): Potential and Challenges to Promote Circular Economy
Roberta Moruzzo, Francesco Riccioli, Salomon Espinosa Diaz, et al.
Animals (2021) Vol. 11, Iss. 9, pp. 2568-2568
Open Access | Times Cited: 54
Identification and Characterization of Edible Cricket Peptides on Hypertensive and Glycemic In Vitro Inhibition and Their Anti-Inflammatory Activity on RAW 264.7 Macrophage Cells
Felicia Hall, Lavanya Reddivari, Andrea M. Liceaga
Nutrients (2020) Vol. 12, Iss. 11, pp. 3588-3588
Open Access | Times Cited: 52
Characteristics of Food Protein-Derived Antidiabetic Bioactive Peptides: A Literature Update
Nhung Thi Phuong Nong, Jue‐Liang Hsu
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 17, pp. 9508-9508
Open Access | Times Cited: 43
Development of Healthy Protein-Rich Crackers Using Tenebrio molitor Flour
Anna Djouadi, Joana Sales, Maria Otília Carvalho, et al.
Foods (2022) Vol. 11, Iss. 5, pp. 702-702
Open Access | Times Cited: 30
Preparation, structural properties, and in vitro and in vivo activities of peptides against dipeptidyl peptidase IV (DPP-IV) and α-glucosidase: a general review
Xinxin Mu, Rongchun Wang, Cuilin Cheng, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 27, pp. 9844-9858
Closed Access | Times Cited: 18
Activity, structural features and in silico digestion of antidiabetic peptides
Carmen Berraquero‐García, Fernando Rivero‐Pino, Jimena Ospina, et al.
Food Bioscience (2023) Vol. 55, pp. 102954-102954
Open Access | Times Cited: 18
Improving the nutritional values of yellow mealworm Tenebrio molitor (Coleoptera: Tenebrionidae) larvae as an animal feed ingredient: a review
Linggawastu Syahrulawal, Magnhild Oust Torske, Rumakanta Sapkota, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 16
Evaluation of Thai Silkworm (Bombyx mori L.) Hydrolysate Powder for Blood Pressure Reduction in Hypertensive Rats
Artorn Anuduang, Wan Aida Wan Mustapha, Seng Joe Lim, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 943-943
Open Access | Times Cited: 7
Recent progress in the preparation of bioactive peptides using simulated gastrointestinal digestion processes
Chao Du, Hansheng Gong, Huawei Zhao, et al.
Food Chemistry (2024) Vol. 453, pp. 139587-139587
Open Access | Times Cited: 6
Effect of ultrasound pretreatment and sequential hydrolysis on the production of Tenebrio molitor antidiabetic peptides
Fernando Rivero‐Pino, F. Javier Espejo-Carpio, Raúl Pérez‐Gálvez, et al.
Food and Bioproducts Processing (2020) Vol. 123, pp. 217-224
Closed Access | Times Cited: 42
Impacts of insect consumption on human health
Valerie J. Stull
Journal of Insects as Food and Feed (2021) Vol. 7, Iss. 5, pp. 695-713
Open Access | Times Cited: 39
Surface display of pancreatic lipase inhibitor peptides by engineered Saccharomyces boulardii: Potential as an anti-obesity probiotic
Mahsa Nayebhashemi, Somayeh Enayati, Mozhgan Zahmatkesh, et al.
Journal of Functional Foods (2023) Vol. 102, pp. 105458-105458
Open Access | Times Cited: 15
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