OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Possible complementary packaging label in honey based on the correlations of antioxidant activity, total phenolic content, and effective acidity, in light of the F.O.P. index using mathematical modelling
Ioannis K. Karabagias, Vassilios K. Karabagias, Anastasia V. Badeka
European Food Research and Technology (2020) Vol. 246, Iss. 6, pp. 1307-1316
Closed Access | Times Cited: 4
Ioannis K. Karabagias, Vassilios K. Karabagias, Anastasia V. Badeka
European Food Research and Technology (2020) Vol. 246, Iss. 6, pp. 1307-1316
Closed Access | Times Cited: 4
Showing 4 citing articles:
Quality, composition and health-protective properties of citrus honey: A review
Siluana Katia Tischer Seraglio, Mayara Schulz, Patrícia Brugnerotto, et al.
Food Research International (2021) Vol. 143, pp. 110268-110268
Closed Access | Times Cited: 62
Siluana Katia Tischer Seraglio, Mayara Schulz, Patrícia Brugnerotto, et al.
Food Research International (2021) Vol. 143, pp. 110268-110268
Closed Access | Times Cited: 62
Volatilome of white wines as an indicator of authenticity and adulteration control using statistical analysis
Ioannis K. Karabagias, Vassilios K. Karabagias, Anastasia V. Badeka
Australian Journal of Grape and Wine Research (2021) Vol. 27, Iss. 3, pp. 269-279
Open Access | Times Cited: 12
Ioannis K. Karabagias, Vassilios K. Karabagias, Anastasia V. Badeka
Australian Journal of Grape and Wine Research (2021) Vol. 27, Iss. 3, pp. 269-279
Open Access | Times Cited: 12
Impact of Sugar Type Addition and Fermentation Temperature on Pomegranate Alcoholic Beverage Production and Characteristics
Evangelos Kokkinomagoulos, Anastasios Nikolaou, Yiannis Kourkoutas, et al.
Antioxidants (2021) Vol. 10, Iss. 6, pp. 889-889
Open Access | Times Cited: 8
Evangelos Kokkinomagoulos, Anastasios Nikolaou, Yiannis Kourkoutas, et al.
Antioxidants (2021) Vol. 10, Iss. 6, pp. 889-889
Open Access | Times Cited: 8
New insights into the typification of Hellenic monofloral honeys using selected physico-chemical and bio-chemical indicators coupled with z score analysis and chemometric models
Ioannis K. Karabagias, Vassilios K. Karabagias, Chara Papastephanou, et al.
European Food Research and Technology (2020) Vol. 247, Iss. 1, pp. 169-182
Closed Access | Times Cited: 6
Ioannis K. Karabagias, Vassilios K. Karabagias, Chara Papastephanou, et al.
European Food Research and Technology (2020) Vol. 247, Iss. 1, pp. 169-182
Closed Access | Times Cited: 6
