OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Profiling of the bioactive components of safflower seeds and seed oil: cultivated (Carthamus tinctorius L.) vs. wild (Carthamus oxyacantha M. Bieb.)
Suryakant Chakradhari, Ingus Pe̅rkons, Inga Mišina, et al.
European Food Research and Technology (2019) Vol. 246, Iss. 3, pp. 449-459
Closed Access | Times Cited: 36
Suryakant Chakradhari, Ingus Pe̅rkons, Inga Mišina, et al.
European Food Research and Technology (2019) Vol. 246, Iss. 3, pp. 449-459
Closed Access | Times Cited: 36
Showing 1-25 of 36 citing articles:
A systematic review of natural products for skin applications: Targeting inflammation, wound healing, and photo-aging
Andreia S. Fernandes, Pedro Rodrigues, Manuela Pintado, et al.
Phytomedicine (2023) Vol. 115, pp. 154824-154824
Open Access | Times Cited: 90
Andreia S. Fernandes, Pedro Rodrigues, Manuela Pintado, et al.
Phytomedicine (2023) Vol. 115, pp. 154824-154824
Open Access | Times Cited: 90
Quality and active constituents of safflower seed oil: A comparison of cold pressing, hot pressing, Soxhlet extraction and subcritical fluid extraction
Nai-Chang Hou, Hui‐Hui Gao, Zhao-Jie Qiu, et al.
LWT (2024) Vol. 200, pp. 116184-116184
Open Access | Times Cited: 9
Nai-Chang Hou, Hui‐Hui Gao, Zhao-Jie Qiu, et al.
LWT (2024) Vol. 200, pp. 116184-116184
Open Access | Times Cited: 9
Free and Esterified Tocopherols, Tocotrienols and Other Extractable and Non-Extractable Tocochromanol-Related Molecules: Compendium of Knowledge, Future Perspectives and Recommendations for Chromatographic Techniques, Tools, and Approaches Used for Tocochromanol Determination
Paweł Górnaś, Georgijs Baškirovs, Aleksander Siger
Molecules (2022) Vol. 27, Iss. 19, pp. 6560-6560
Open Access | Times Cited: 33
Paweł Górnaś, Georgijs Baškirovs, Aleksander Siger
Molecules (2022) Vol. 27, Iss. 19, pp. 6560-6560
Open Access | Times Cited: 33
Oil Content and Fatty Acid Composition of Safflower (Carthamus tinctorius L.) Germplasm
Cemal Kurt, Muhammad Tanveer Altaf, Waqas Liaqat, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 264-264
Open Access
Cemal Kurt, Muhammad Tanveer Altaf, Waqas Liaqat, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 264-264
Open Access
Impact of microwave treatment on polyphenols in safflower seeds and oil
Zhi Qin, Fang Xu, Jia-Lin Fei, et al.
Food Chemistry (2025) Vol. 474, pp. 143116-143116
Closed Access
Zhi Qin, Fang Xu, Jia-Lin Fei, et al.
Food Chemistry (2025) Vol. 474, pp. 143116-143116
Closed Access
p-Coumaroyl Amides from the Plant Kingdom: A Comprehensive Review of Natural Sources, Biosynthesis, and Biological Activities
Federico Berti, Elena Maria Tamburello, Cristina Forzato
Molecules (2025) Vol. 30, Iss. 6, pp. 1259-1259
Open Access
Federico Berti, Elena Maria Tamburello, Cristina Forzato
Molecules (2025) Vol. 30, Iss. 6, pp. 1259-1259
Open Access
A Metabolic Perspective and Opportunities in Pharmacologically Important Safflower
Vimalraj Mani, Seon-Kyeong Lee, Yunsoo Yeo, et al.
Metabolites (2020) Vol. 10, Iss. 6, pp. 253-253
Open Access | Times Cited: 47
Vimalraj Mani, Seon-Kyeong Lee, Yunsoo Yeo, et al.
Metabolites (2020) Vol. 10, Iss. 6, pp. 253-253
Open Access | Times Cited: 47
Optimal Ways of Safflower Oil Production with Improvement of Press Equipment
Mukhtarbek Kakimov, Maigul Mursalykova, Bożena Gajdzik, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1909-1909
Open Access | Times Cited: 4
Mukhtarbek Kakimov, Maigul Mursalykova, Bożena Gajdzik, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1909-1909
Open Access | Times Cited: 4
Preparation and Evaluation of Herbal Lip Balm
Nilanjana J Patil -, Ashwini S Pandav -, Dr.N.B Chougule -
International Journal For Multidisciplinary Research (2024) Vol. 6, Iss. 2
Open Access | Times Cited: 3
Nilanjana J Patil -, Ashwini S Pandav -, Dr.N.B Chougule -
International Journal For Multidisciplinary Research (2024) Vol. 6, Iss. 2
Open Access | Times Cited: 3
Production of biodiesel from non-edible feedstocks using environment friendly nano-magnetic Fe/SnO catalyst
Maryam Hanif, Ijaz Ahmad Bhatti, Muhammad Zahid, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 17
Maryam Hanif, Ijaz Ahmad Bhatti, Muhammad Zahid, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 17
Effect of Row Spacing, Sowing Density, and Harvest Time on Floret Yield and Yield Components of Two Safflower Cultivars Grown in Southwestern Germany
Kathrin Steberl, Jens Hartung, Sebastian Munz, et al.
Agronomy (2020) Vol. 10, Iss. 5, pp. 664-664
Open Access | Times Cited: 21
Kathrin Steberl, Jens Hartung, Sebastian Munz, et al.
Agronomy (2020) Vol. 10, Iss. 5, pp. 664-664
Open Access | Times Cited: 21
An Efficient Deacidification Process for Safflower Seed Oil with High Nutritional Property through Optimized Ultrasonic-Assisted Technology
Leyu Xin, Limin Guo, Salamet Edirs, et al.
Molecules (2022) Vol. 27, Iss. 7, pp. 2305-2305
Open Access | Times Cited: 13
Leyu Xin, Limin Guo, Salamet Edirs, et al.
Molecules (2022) Vol. 27, Iss. 7, pp. 2305-2305
Open Access | Times Cited: 13
Safflower Seed Extract Attenuates the Development of Osteoarthritis by Blocking NF-κB Signaling
Seong Jae Han, Min Ju Lim, Kwang Min Lee, et al.
Pharmaceuticals (2021) Vol. 14, Iss. 3, pp. 258-258
Open Access | Times Cited: 17
Seong Jae Han, Min Ju Lim, Kwang Min Lee, et al.
Pharmaceuticals (2021) Vol. 14, Iss. 3, pp. 258-258
Open Access | Times Cited: 17
Paclobutrazol and Amino Acid-Based Biostimulant as Beneficial Compounds in Alleviating the Drought Stress Effects on Safflower (Carthamus tinctorius L.)
Kaziveh Davari, Asad Rokhzadi, Khosro Mohammadi, et al.
Journal of soil science and plant nutrition (2021) Vol. 22, Iss. 1, pp. 674-690
Closed Access | Times Cited: 15
Kaziveh Davari, Asad Rokhzadi, Khosro Mohammadi, et al.
Journal of soil science and plant nutrition (2021) Vol. 22, Iss. 1, pp. 674-690
Closed Access | Times Cited: 15
Variations in seed oil and chemical composition among the safflower genotypes (Carthamus tinctorius L.)
Muhammet Tonguç, Sercan Önder, Sabri Erbaş
Notulae Botanicae Horti Agrobotanici Cluj-Napoca (2023) Vol. 51, Iss. 1, pp. 13045-13045
Open Access | Times Cited: 5
Muhammet Tonguç, Sercan Önder, Sabri Erbaş
Notulae Botanicae Horti Agrobotanici Cluj-Napoca (2023) Vol. 51, Iss. 1, pp. 13045-13045
Open Access | Times Cited: 5
Unique bioactive molecule composition of sea buckthorn (Hippophae rhamnoides L.) oils obtained from the peel, pulp, and seeds via physical “solvent‐free” approaches
Dalija Segliņa, I. Krasnova, Anna Grygier, et al.
Journal of the American Oil Chemists Society (2021) Vol. 98, Iss. 10, pp. 1009-1020
Closed Access | Times Cited: 13
Dalija Segliņa, I. Krasnova, Anna Grygier, et al.
Journal of the American Oil Chemists Society (2021) Vol. 98, Iss. 10, pp. 1009-1020
Closed Access | Times Cited: 13
Aging-Induced Reduction in Safflower Seed Germination via Impaired Energy Metabolism and Genetic Integrity Is Partially Restored by Sucrose and DA-6 Treatment
Tang Lv, Juan Li, Lanyu Zhou, et al.
Plants (2024) Vol. 13, Iss. 5, pp. 659-659
Open Access | Times Cited: 1
Tang Lv, Juan Li, Lanyu Zhou, et al.
Plants (2024) Vol. 13, Iss. 5, pp. 659-659
Open Access | Times Cited: 1
Effects of cold-pressed oil additives in varying proportions: PHYSICO-chemical characteristics of mayonnaises
Sena Gülen, Deniz Günal‐Köroğlu, Sibel Turan
Food Chemistry (2024) Vol. 469, pp. 142576-142576
Closed Access | Times Cited: 1
Sena Gülen, Deniz Günal‐Köroğlu, Sibel Turan
Food Chemistry (2024) Vol. 469, pp. 142576-142576
Closed Access | Times Cited: 1
Genome-wide analysis of CtNF-YB and lipid synthesis regulation of CtNF-YB12 in Carthamus tinctorius L.
Sinan Deng, Ruinan Wang, Chenlu Tao, et al.
Plant Cell Reports (2022) Vol. 42, Iss. 1, pp. 57-72
Closed Access | Times Cited: 8
Sinan Deng, Ruinan Wang, Chenlu Tao, et al.
Plant Cell Reports (2022) Vol. 42, Iss. 1, pp. 57-72
Closed Access | Times Cited: 8
Assessment of Metabolic Profiles in Florets of Carthamus Species Using Ultra-Performance Liquid Chromatography-Mass Spectrometry
Jiseon Kim, Awraris Derbie Assefa, Jaeeun Song, et al.
Metabolites (2020) Vol. 10, Iss. 11, pp. 440-440
Open Access | Times Cited: 11
Jiseon Kim, Awraris Derbie Assefa, Jaeeun Song, et al.
Metabolites (2020) Vol. 10, Iss. 11, pp. 440-440
Open Access | Times Cited: 11
Crude and refined millet bran oil alleviate lipid metabolism disorders, oxidative stress and affect the gut microbiota composition in high‐fat diet‐induced mice
Ruiyang Yin, Yongxia Fu, Laraib Yousaf, et al.
International Journal of Food Science & Technology (2021) Vol. 57, Iss. 5, pp. 2600-2610
Closed Access | Times Cited: 10
Ruiyang Yin, Yongxia Fu, Laraib Yousaf, et al.
International Journal of Food Science & Technology (2021) Vol. 57, Iss. 5, pp. 2600-2610
Closed Access | Times Cited: 10
LC-MS/MS fingerprint and simultaneous quantification of bioactive compounds in safflower petals (Carthamus tinctorius L.)
Özlem Kılıç Büyükkurt, Gamze Güçlü, Celaleddin Barutçular, et al.
Microchemical Journal (2021) Vol. 171, pp. 106850-106850
Closed Access | Times Cited: 7
Özlem Kılıç Büyükkurt, Gamze Güçlü, Celaleddin Barutçular, et al.
Microchemical Journal (2021) Vol. 171, pp. 106850-106850
Closed Access | Times Cited: 7
Increasing Nutraceutical and Pharmaceutical Applications of Safflower: Genetic and Genomic Approaches
Megha Sharma, Varun Bhardwaj, Poulami Goswami, et al.
(2023), pp. 545-567
Closed Access | Times Cited: 2
Megha Sharma, Varun Bhardwaj, Poulami Goswami, et al.
(2023), pp. 545-567
Closed Access | Times Cited: 2
EFFECT OF WATER DEFICIT ON SAFFLOWER CULTIVATION AT DIFFERENT PHENOLOGICAL STAGES
Cintia Daniel, Reginaldo Ferreira Santos, Juliana de Souza Pinto, et al.
Engenharia Agrícola (2024) Vol. 44
Open Access
Cintia Daniel, Reginaldo Ferreira Santos, Juliana de Souza Pinto, et al.
Engenharia Agrícola (2024) Vol. 44
Open Access
Novel method to improve oxidative stability of safflower oil: An artificial oil body loaded with curcumin coupled rosmarinic acid
Jing Li, Ruo Du, Ze Wang, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119800-119800
Closed Access
Jing Li, Ruo Du, Ze Wang, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119800-119800
Closed Access
