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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The influence of weather conditions on bioactive compound content in sorghum grain
Anna Przybylska‐Balcerek, Jakub Frankowski, Kinga Stuper‐Szablewska
European Food Research and Technology (2019) Vol. 246, Iss. 1, pp. 13-22
Open Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

Streptomyces: Still the Biggest Producer of New Natural Secondary Metabolites, a Current Perspective
Lavinia Donald, Atanas Pipite, Ramesh Subramani, et al.
Microbiology Research (2022) Vol. 13, Iss. 3, pp. 418-465
Open Access | Times Cited: 114
Chemical Composition and Antioxidant Profile of Sorghum (Sorghumbicolor (L.) Moench) and Pearl Millet (Pennisetumglaucum (L.) R.Br.) Grains Cultivated in the Far-North Region of Cameroon
Saliou Mawouma, Nina Nicoleta Condurache, Mihaela Turturică, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2026-2026
Open Access | Times Cited: 40
Classification of Weather Phenomenon From Images by Using Deep Convolutional Neural Network
Haixia Xiao, Feng Zhang, Zhongping Shen, et al.
Earth and Space Science (2021) Vol. 8, Iss. 5
Open Access | Times Cited: 46
The Content of Antioxidant Compounds and VOCs in Sorghum Grain Grown in Central and Eastern Europe
Anna Przybylska‐Balcerek, Jakub Frankowski, Dominika Sieracka, et al.
Agronomy (2024) Vol. 14, Iss. 1, pp. 217-217
Open Access | Times Cited: 5
Concentration of Pro-Health Compound of Sorghum Grain-Based Foods
Jakub Frankowski, Anna Przybylska‐Balcerek, Kinga Stuper‐Szablewska
Foods (2022) Vol. 11, Iss. 2, pp. 216-216
Open Access | Times Cited: 23
The impact of spring wheat species and sowing density on soil biochemical properties, content of secondary plant metabolites and the presence of Oulema ssp.
Jarosław Pobereżny, Elżbieta Wszelaczyńska, Robert Lamparski, et al.
PeerJ (2023) Vol. 11, pp. e14916-e14916
Open Access | Times Cited: 10
Bioethanol Production from Biomass of Selected Sorghum Varieties Cultivated as Main and Second Crop
Jolanta Batog, Jakub Frankowski, Aleksandra Wawro, et al.
Energies (2020) Vol. 13, Iss. 23, pp. 6291-6291
Open Access | Times Cited: 30
Phytochemical screening of wild pomegranate (Punica granatum L.) juices from the market
Ana Topalović, Mirko Knežević, Ljubica Ivanović, et al.
Journal of Food Composition and Analysis (2021) Vol. 100, pp. 103933-103933
Closed Access | Times Cited: 21
Harnessing Sorghum Landraces to Breed High-Yielding, Grain Mold-Tolerant Cultivars With High Protein for Drought-Prone Environments
Mallela Venkata Nagesh Kumar, V. Ramya, Mahalingam Govindaraj, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 21
Comparative Study on Seed Characteristics, Antioxidant Activity, and Total Phenolic and Flavonoid Contents in Accessions of Sorghum bicolor (L.) Moench
Bimal-Kumar Ghimire, Ji-Won Seo, Chang-Yeon Yu, et al.
Molecules (2021) Vol. 26, Iss. 13, pp. 3964-3964
Open Access | Times Cited: 20
Isolation, antibacterial screening, and identification of bioactive cave dwelling bacteria in Fiji
Atanas Pipite, Peter J. Lockhart, Patricia A. McLenachan, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 14
Assessment of Bioactive Profile of Sorghum Brans under the Effect of Growing Conditions and Nitrogen Fertilization
Róbert Nagy, Eszter Murányi, Piroska Bíróné Molnár, et al.
Agriculture (2023) Vol. 13, Iss. 4, pp. 760-760
Open Access | Times Cited: 8
The Effect of Mineral Fertilization on the Content of Bioactive Compounds in Hemp Seeds and Oil
Jakub Frankowski, Anna Przybylska‐Balcerek, Małgorzata Graczyk, et al.
Molecules (2023) Vol. 28, Iss. 12, pp. 4870-4870
Open Access | Times Cited: 8
Exploiting the potential of Sudanese sorghum landraces in biofortification: Physicochemical quality of the grain of sorghum (Sorghum bicolor L. Moench) landraces
Tilal Sayed Abdelhalim, Nuha Sayed Abdelhalim, Nasrein Mohamed Kamal, et al.
Food Chemistry (2020) Vol. 337, pp. 127604-127604
Closed Access | Times Cited: 18
HPLC-DAD Polyphenolic Profiling and Antioxidant Activities of Sorghum bicolor during Germination
Ioana Otilia Ghinea, Maria Daniela Ionica Mihaila, Giorgiana-Valentina Blaga, et al.
Agronomy (2021) Vol. 11, Iss. 3, pp. 417-417
Open Access | Times Cited: 17
Tropical Medicinal Plant Extracts from Indonesia as Antifungal Agents against Candida Albicans
Almando Geraldi, Andika Pramudya Wardana, Nanik Siti Aminah, et al.
Frontiers in Bioscience-Landmark (2022) Vol. 27, Iss. 9, pp. 274-274
Open Access | Times Cited: 11
Post Acid Treatment on Pressurized Liquid Extracts of Sorghum (Sorghum bicolor L. Moench) Grain and Plant Material Improves Quantification and Identification of 3-Deoxyanthocyanidins
Ádina L. Santana, Jaymi Peterson, Ramasamy Perumal, et al.
Processes (2023) Vol. 11, Iss. 7, pp. 2079-2079
Open Access | Times Cited: 5
Molecular mechanisms of stress resistance in sorghum: Implications for crop improvement strategies
Hongxiang Zheng, Yingying Dang, Xianmin Diao, et al.
Journal of Integrative Agriculture (2023) Vol. 23, Iss. 3, pp. 741-768
Open Access | Times Cited: 5
Effect of different salt concentrations on the gamma‐aminobutyric‐acid content and glutamate decarboxylase activity in germinated sorghum (Sorghum bicolor L. Moench) grain
Maha F. Elbaloula, Amro B. Hassan
Food Science & Nutrition (2022) Vol. 10, Iss. 6, pp. 2050-2056
Open Access | Times Cited: 9
Bioethanol Production Efficiency from Sorghum Waste Biomass
Jakub Frankowski, Aleksandra Wawro, Jolanta Batog, et al.
Energies (2022) Vol. 15, Iss. 9, pp. 3132-3132
Open Access | Times Cited: 8
Secondary metabolites with antimicrobial activity produced by thermophilic bacteria from a high-altitude hydrothermal system
Coral Pardo-Esté, Johanna Cortés, Juan Castro‐Severyn, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Growth Characteristics and Productivity of Sorghum-Sudangrass Hybrids in Jeju Island, Korea
Palaniselvam Kuppusamy, Soundharrajan Ilavenil, Jeong Sung Jung, et al.
Han-guk choji josaryo hakoeji (2024) Vol. 44, Iss. 3, pp. 157-164
Closed Access | Times Cited: 1
Tomato plants (Solanum lycopersicum L.) grown in experimental contaminated soil: Bioconcentration of potentially toxic elements and free radical scavenging evaluation
Concetta Piscitelli, Margherita Lavorgna, Rocco De Prisco, et al.
PLoS ONE (2020) Vol. 15, Iss. 8, pp. e0237031-e0237031
Open Access | Times Cited: 12
The profile of bioactive compounds in the grain of various x Tritordeum genotypes
Elżbieta Suchowilska, Marian Wiwart, Anna Przybylska‐Balcerek, et al.
Journal of Cereal Science (2021) Vol. 102, pp. 103352-103352
Closed Access | Times Cited: 11
Regional aroma characteristics of sorghum for Chinese liquor production
Shuai Cao, Li Wang, Qun Wu, et al.
Journal of the Institute of Brewing (2020) Vol. 126, Iss. 3, pp. 306-315
Closed Access | Times Cited: 11
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