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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Metabolomics methods to analyze full spectrum of amino acids in different domains of bovine colostrum and mature milk
Mohan Li, Weixuan Li, Fanhua Kong, et al.
European Food Research and Technology (2019) Vol. 246, Iss. 1, pp. 213-224
Closed Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Critical review: Metabolomics in dairy science – Evaluation of milk and milk product quality
Joon Hyuk Suh
Food Research International (2022) Vol. 154, pp. 110984-110984
Closed Access | Times Cited: 69
Characterization and comparison of lipids in bovine colostrum and mature milk based on UHPLC-QTOF-MS lipidomics
Mohan Li, Qilong Li, Shimo Kang, et al.
Food Research International (2020) Vol. 136, pp. 109490-109490
Closed Access | Times Cited: 65
Comparative Study on Nutritional Characteristics and Volatile Flavor Substances of Yak Milk in Different Regions of Gannan
Guowu Yang, Junxiang Zhang, Rongfeng Dai, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2172-2172
Open Access | Times Cited: 21
Proteomics and Peptidomics As a Tool to Compare the Proteins and Endogenous Peptides in Human, Cow, and Donkey Milk
Jianting Ning, Mei Yang, Wanting Liu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 44, pp. 16435-16451
Closed Access | Times Cited: 15
A Comprehensive Review of Bovine Colostrum Components and Selected Aspects Regarding Their Impact on Neonatal Calf Physiology
Flávio G. Silva, Severiano Silva, Alfredo Manuel Franco Pereira, et al.
Animals (2024) Vol. 14, Iss. 7, pp. 1130-1130
Open Access | Times Cited: 5
Unlocking the potential of donkey Milk: Nutritional composition, bioactive properties and future prospects
Aijun Xie, Xinyu Shen, Ruiyao Hong, et al.
Food Research International (2025), pp. 116307-116307
Closed Access
Differentially expressed whey proteins of donkey and bovine colostrum revealed with a label-free proteomics approach
Mohan Li, Qilong Li, Haikun Yu, et al.
Food Science and Human Wellness (2022) Vol. 12, Iss. 4, pp. 1224-1231
Open Access | Times Cited: 21
The Study of Yak Colostrum Nutritional Content Based on Foodomics
Lin Xiong, Jie Pei, Pengjia Bao, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1707-1707
Open Access | Times Cited: 11
Characterization and nutrition assessment of amino acids in different domains between donkey colostrum and mature milk
Jianting Ning, Jialu Chen, Wanting Liu, et al.
Journal of Food Composition and Analysis (2024) Vol. 132, pp. 106345-106345
Closed Access | Times Cited: 3
A metabolomics analysis of interspecies and seasonal trends in ruminant milk: The molecular difference between bovine, caprine, and ovine milk
Diana Cabrera, Karl Fraser, Nicole C. Roy
Journal of Dairy Science (2024) Vol. 107, Iss. 9, pp. 6511-6527
Open Access | Times Cited: 3
The bovine colostrum and milk metabolome at the onset of lactation as determined by 1H-NMR
Tom F. O’Callaghan, M. O’Donovan, J.P. Murphy, et al.
International Dairy Journal (2020) Vol. 113, pp. 104881-104881
Open Access | Times Cited: 23
Minerals and essential amino acids of bovine colostrum: Phenotypic variability and predictive ability of mid- and near-infrared spectroscopy
Arianna Goi, Massimo De Marchi, Angela Costa
Journal of Dairy Science (2023) Vol. 106, Iss. 12, pp. 8341-8356
Open Access | Times Cited: 7
Characterizing metabolome signature of colostrum, transition and mature milk of indigenous cows (Bos indicus) adapted to high altitude environment of Leh-Ladakh
Amarjeet, Umesh Kumar, Monika Sodhi, et al.
Food Chemistry (2024) Vol. 464, pp. 141767-141767
Closed Access | Times Cited: 2
New insights into the alterations of full spectrum amino acids in human colostrum and mature milk between different domains based on metabolomics
Mohan Li, Qilong Li, Yan Zheng, et al.
European Food Research and Technology (2020) Vol. 246, Iss. 5, pp. 1119-1128
Closed Access | Times Cited: 20
Discovery of lipid biomarkers between bovine colostrum and milk using UHPLC-Q-TOF-MS lipidomics
Mohan Li, Qilong Li, Wanying Song, et al.
International Dairy Journal (2021) Vol. 120, pp. 105091-105091
Closed Access | Times Cited: 12
Shifts in the Holstein dairy cow milk fat globule membrane proteome that occur during the first week of lactation are affected by parity
Mallory C. Honan, Megan J. Fahey, A.J. Fischer-Tlustos, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2020) Vol. 11, Iss. 1
Open Access | Times Cited: 12
Milk Fat Globule Membrane Relieves Fatigue via Regulation of Oxidative Stress and Gut Microbiota in BALB/c Mice
Xiaoxiao Zou, Wallace Yokoyama, Xiaohui Liu, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 712-712
Open Access | Times Cited: 4
Changes in Bovine Colostrum Metabolites during Early Postpartum Period Revealed by 1H-NMR Metabolomics Approach
Sarn Settachaimongkon, N. Wannakajeepiboon, P. Arunpunporn, et al.
Tropical Animal Science Journal (2021) Vol. 44, Iss. 2, pp. 229-239
Open Access | Times Cited: 9
Peptidomics comparison of endogenous peptides derived from parent proteins in bovine colostrum and mature milk
Jianting Ning, Mei Yang, Qing Zhu, et al.
LWT (2023) Vol. 191, pp. 115648-115648
Open Access | Times Cited: 3
Determination of Free Amino Acids in Milk, Colostrum and Plasma of Swine via Liquid Chromatography with Fluorescence and UV Detection
Roberto Gotti, Erika Esposito, Diana Luise, et al.
Molecules (2022) Vol. 27, Iss. 13, pp. 4153-4153
Open Access | Times Cited: 5
Toxicometabolomics of lindane in adult zebrafish (Danio rerio) using GC-MS/MS and LC-Orbitrap-MS/MS
Xiu Yuan, Junghak Lee, Eunyoung Park, et al.
Applied Biological Chemistry (2021) Vol. 64, Iss. 1
Open Access | Times Cited: 7
Pistachio, Pomegranate and Olive Byproducts Added to Sheep Rations Change the Biofunctional Properties of Milk through the Milk Amino Acid Profile
Mücahit Kahraman, Sabri Yurtseven, Ebru Sakar, et al.
Food Science of Animal Resources (2022) Vol. 43, Iss. 1, pp. 124-138
Open Access | Times Cited: 4
Deciphering the Mechanism by Which Carbon Dioxide Extends the Shelf Life of Raw Milk: A Microbiomics- and Metabolomics-Based Approach
Anran Zheng, Chao-Kun Wei, Jun Liu, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 329-329
Open Access
Metabolomic profiling of colostrum bar for identification of functional compounds using high resolution mass spectroscopy
Shivam Tiwari, Amrita Poonia, Vasundhara Rao
Journal of Food Science and Technology (2024)
Closed Access
Ascertaining the Influence of Lacto-Fermentation on Changes in Bovine Colostrum Amino and Fatty Acid Profiles
Vytautė Starkutė, Ernestas Mockus, Dovilė Klupšaitė, et al.
Animals (2023) Vol. 13, Iss. 19, pp. 3154-3154
Open Access | Times Cited: 1
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