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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactive compounds in sorghum
Anna Przybylska‐Balcerek, Jakub Frankowski, Kinga Stuper‐Szablewska
European Food Research and Technology (2018) Vol. 245, Iss. 5, pp. 1075-1080
Closed Access | Times Cited: 57

Showing 1-25 of 57 citing articles:

Sorghum in foods: Functionality and potential in innovative products
Ali Khoddami, Valeria Messina, Komala Vadabalija Venkata, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 9, pp. 1170-1186
Open Access | Times Cited: 86
Sorghum (Sorghum bicolor L.) as a potential source of bioactive substances and their biological properties
Pilar Espitia-Hernández, Mónica L. Chávez‐González, Juan A. Ascacio‐Valdés, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 8, pp. 2269-2280
Closed Access | Times Cited: 78
Sambucus Nigra Extracts–Natural Antioxidants and Antimicrobial Compounds
Anna Przybylska‐Balcerek, Tomasz Szablewski, Lidia Szwajkowska‐Michałek, et al.
Molecules (2021) Vol. 26, Iss. 10, pp. 2910-2910
Open Access | Times Cited: 73
The use of alternative food sources to improve health and guarantee access and food intake
Lilian Regina Barros Mariutti, Kemilla Sarmento Rebelo, Antônio Bisconsin-Júnior, et al.
Food Research International (2021) Vol. 149, pp. 110709-110709
Open Access | Times Cited: 69
Unconventional food plants: Nutritional aspects and perspectives for industrial applications
Gustavo Leite Milião, Ana Paula Hanke de Oliveira, Lucas de Souza Soares, et al.
Future Foods (2022) Vol. 5, pp. 100124-100124
Open Access | Times Cited: 64
Morpho-physiological effects of moisture, heat and combined stresses on Sorghum bicolor [Moench (L.)] and its acclimation mechanisms
Elton Ndlovu, J. Van Staden, Mcebisi Maphosa
Plant Stress (2021) Vol. 2, pp. 100018-100018
Open Access | Times Cited: 61
Mechanisms of Action of Fruit and Vegetable Phytochemicals in Colorectal Cancer Prevention
Teresita Alzate Yepes, Lorena Pérez-Palacio, Estefanía Martínez, et al.
Molecules (2023) Vol. 28, Iss. 11, pp. 4322-4322
Open Access | Times Cited: 25
Sorghum: Nutritional Factors, Bioactive Compounds, Pharmaceutical and Application in Food Systems: A Review
Heba I. Mohamed, Eman M. Fawzi, Abdul Basıt, et al.
Phyton (2022) Vol. 91, Iss. 7, pp. 1303-1325
Open Access | Times Cited: 32
The Content of Antioxidant Compounds and VOCs in Sorghum Grain Grown in Central and Eastern Europe
Anna Przybylska‐Balcerek, Jakub Frankowski, Dominika Sieracka, et al.
Agronomy (2024) Vol. 14, Iss. 1, pp. 217-217
Open Access | Times Cited: 5
Food Bioactives in the Prevention and Clinical Management of Diabetes
Seyashree Hazra, Najmun Nahar, Runu Chakraborty
(2025), pp. 257-275
Closed Access
The influence of weather conditions on bioactive compound content in sorghum grain
Anna Przybylska‐Balcerek, Jakub Frankowski, Kinga Stuper‐Szablewska
European Food Research and Technology (2019) Vol. 246, Iss. 1, pp. 13-22
Open Access | Times Cited: 43
Bioactive Compounds and Biological Activities of Sorghum Grains
Zhenhua Li, Xiaoyan Zhao, Xiaowei Zhang, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2868-2868
Open Access | Times Cited: 32
Concentration of Pro-Health Compound of Sorghum Grain-Based Foods
Jakub Frankowski, Anna Przybylska‐Balcerek, Kinga Stuper‐Szablewska
Foods (2022) Vol. 11, Iss. 2, pp. 216-216
Open Access | Times Cited: 23
Greenbug feeding-induced resistance to sugarcane aphids in sorghum
Heena Puri, Edith Ikuze, Jessica Ayala, et al.
Frontiers in Ecology and Evolution (2023) Vol. 11
Open Access | Times Cited: 13
The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum (Sorghum bicolor (L.) Moench) and Sorghum-Enriched Pasta
Agnieszka Ziółkiewicz, Kamila Kasprzak‐Drozd, Agnieszka Wójtowicz, et al.
Molecules (2023) Vol. 28, Iss. 4, pp. 1706-1706
Open Access | Times Cited: 13
Potential of Sorghum Polyphenols to Prevent and Treat Alzheimer’s Disease: A Review Article
Nasim Rezaee, Warnakulasuriya Mary Ann Dipika Binosha Fernando, Eugene Hone, et al.
Frontiers in Aging Neuroscience (2021) Vol. 13
Open Access | Times Cited: 27
Whole-genome resequencing of Sorghum bicolor and S. bicolor × S. halepense lines provides new insights for improving plant agroecological characteristics
Ephrem Habyarimana, Sunita Gorthy, Faheem Shehzad Baloch, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 20
The Effects of Processing on Bioactive Compounds and Biological Activities of Sorghum Grains
Zhenhua Li, Xiaoyan Zhao, Xiaowei Zhang, et al.
Molecules (2022) Vol. 27, Iss. 10, pp. 3246-3246
Open Access | Times Cited: 19
Solid-State Fermentation of Sorghum by Aspergillus oryzae and Aspergillus niger: Effects on Tannin Content, Phenolic Profile, and Antioxidant Activity
Pilar Espitia-Hernández, Xochitl Rúelas-Chácon, Mónica L. Chávez‐González, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3121-3121
Open Access | Times Cited: 19
Millets: Nutrient-rich and climate-resilient crops for sustainable agriculture and diverse culinary applications
Avinash Sharma, Stanislaus Antony Ceasar, Ashok Pandey, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106984-106984
Closed Access | Times Cited: 3
Genome-Wide Association Study for Biomass Related Traits in a Panel of Sorghum bicolor and S. bicolor × S. halepense Populations
Ephrem Habyarimana, Paolo De Franceschi, Sezai Erċışlı, et al.
Frontiers in Plant Science (2020) Vol. 11
Open Access | Times Cited: 31
Concentrations of Phenolic Acids, Flavonoids and Carotenoids and the Antioxidant Activity of the Grain, Flour and Bran of Triticum polonicum as Compared with Three Cultivated Wheat Species
Elżbieta Suchowilska, Teresa Bieńkowska, Kinga Stuper‐Szablewska, et al.
Agriculture (2020) Vol. 10, Iss. 12, pp. 591-591
Open Access | Times Cited: 30
Bioethanol Production from Biomass of Selected Sorghum Varieties Cultivated as Main and Second Crop
Jolanta Batog, Jakub Frankowski, Aleksandra Wawro, et al.
Energies (2020) Vol. 13, Iss. 23, pp. 6291-6291
Open Access | Times Cited: 30
Genome-wide association mapping of total antioxidant capacity, phenols, tannins, and flavonoids in a panel of Sorghum bicolor and S. bicolor × S. halepense populations using multi-locus models
Ephrem Habyarimana, Michela Dall’Agata, Paolo De Franceschi, et al.
PLoS ONE (2019) Vol. 14, Iss. 12, pp. e0225979-e0225979
Open Access | Times Cited: 26
Potential food applications of sorghum (Sorghum bicolor) and rapid screening methods of nutritional traits by spectroscopic platforms
R. C. N. Thilakarathna, Garusinghe Devage Malinda Prabhath Madhusankha, S. B. Navaratne
Journal of Food Science (2021) Vol. 87, Iss. 1, pp. 36-51
Closed Access | Times Cited: 20
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