OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Quantification of polyphenol composition and multiple statistical analyses of biological activity in Portuguese red wines
Shuang Bai, Can Cui, Jing Liu, et al.
European Food Research and Technology (2018) Vol. 244, Iss. 11, pp. 2007-2017
Closed Access | Times Cited: 6
Shuang Bai, Can Cui, Jing Liu, et al.
European Food Research and Technology (2018) Vol. 244, Iss. 11, pp. 2007-2017
Closed Access | Times Cited: 6
Showing 6 citing articles:
Revealing the flavor differences of Sauvignon Blanc wines fermented in different oak barrels and stainless-steel tanks through GC-MS, GC-IMS, electronic, and artificial sensory analyses
Taoxian Zhang, Zusong Liao, Zhaohui Li, et al.
Food Chemistry X (2025) Vol. 25, pp. 102188-102188
Open Access | Times Cited: 1
Taoxian Zhang, Zusong Liao, Zhaohui Li, et al.
Food Chemistry X (2025) Vol. 25, pp. 102188-102188
Open Access | Times Cited: 1
Characterization of Native Sicilian Wines by Phenolic Contents, Antioxidant Activity and Chemometrics
Mattia Rapa, Martina Di Fabio, Maurizio Boccacci Mariani, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 534-534
Open Access
Mattia Rapa, Martina Di Fabio, Maurizio Boccacci Mariani, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 534-534
Open Access
Organic Acids and Polyphenols Determination in Polish Wines by Ultrasound-Assisted Solvent Extraction of Porous Membrane-Packed Liquid Samples
Alicia Robles, Magdalena Fabjanowicz, Justyna Płotka‐Wasylka, et al.
Molecules (2019) Vol. 24, Iss. 23, pp. 4376-4376
Open Access | Times Cited: 31
Alicia Robles, Magdalena Fabjanowicz, Justyna Płotka‐Wasylka, et al.
Molecules (2019) Vol. 24, Iss. 23, pp. 4376-4376
Open Access | Times Cited: 31
Development of an HPLC-DAD Method Combined with Chemometrics for Differentiating Geographical Origins of Chinese Red Wines on the Basis of Phenolic Compounds
Qiao Wu, Hui‐Wen Gu, Xiaoli Yin, et al.
Food Analytical Methods (2021) Vol. 14, Iss. 9, pp. 1895-1907
Closed Access | Times Cited: 16
Qiao Wu, Hui‐Wen Gu, Xiaoli Yin, et al.
Food Analytical Methods (2021) Vol. 14, Iss. 9, pp. 1895-1907
Closed Access | Times Cited: 16
Characterization of Polyphenols in a Sicilian Autochthonous White Grape Variety (PDO) for Monitoring Production Process and Shelf-Life of Wines
Mattia Rapa, Vanessa Giannetti, Maurizio Boccacci Mariani
Agriculture (2022) Vol. 12, Iss. 11, pp. 1888-1888
Open Access | Times Cited: 3
Mattia Rapa, Vanessa Giannetti, Maurizio Boccacci Mariani
Agriculture (2022) Vol. 12, Iss. 11, pp. 1888-1888
Open Access | Times Cited: 3
Determination of Antioxidant Capacity, Phenolic and Elemental Composition in Syriac (Mardin) Wines by using Chromatographic and Spectrophotometric Methods
Nesrin Karaca Sanyürek, Olcay Kaplan İnce, Burcu Aydoğdu, et al.
Analytical Chemistry Letters (2021) Vol. 11, Iss. 1, pp. 55-72
Closed Access | Times Cited: 3
Nesrin Karaca Sanyürek, Olcay Kaplan İnce, Burcu Aydoğdu, et al.
Analytical Chemistry Letters (2021) Vol. 11, Iss. 1, pp. 55-72
Closed Access | Times Cited: 3
