OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Towards green extraction of bioactive natural compounds
Miguel Herrero
Analytical and Bioanalytical Chemistry (2023) Vol. 416, Iss. 9, pp. 2039-2047
Open Access | Times Cited: 11
Miguel Herrero
Analytical and Bioanalytical Chemistry (2023) Vol. 416, Iss. 9, pp. 2039-2047
Open Access | Times Cited: 11
Showing 11 citing articles:
Polyphenols from Olea europaea L. cv. Caiazzana leaf pruning waste for antioxidant and UV-blocking starch-based plastic films
Hamid Mushtaq, Simona Piccolella, Giovanna Cimmino, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101447-101447
Open Access
Hamid Mushtaq, Simona Piccolella, Giovanna Cimmino, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101447-101447
Open Access
Obtention of stable neuroprotective extracts from orange by-products by gas-expanded liquids extraction (GXLE) and liposomal microencapsulation.
Víctor M. Amador-Luna, Lídia Montero, Pablo Mendoza-Orbaneja, et al.
Green Analytical Chemistry (2025), pp. 100216-100216
Open Access
Víctor M. Amador-Luna, Lídia Montero, Pablo Mendoza-Orbaneja, et al.
Green Analytical Chemistry (2025), pp. 100216-100216
Open Access
Enhancing the bioactivity of Dunaliella salina extracts through ultra-high pressure supercritical fluid extraction (UHP-SFE)
Víctor M. Amador-Luna, Miguel Herrero, Gloria Domínguez‐Rodríguez, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 95, pp. 103697-103697
Open Access | Times Cited: 5
Víctor M. Amador-Luna, Miguel Herrero, Gloria Domínguez‐Rodríguez, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 95, pp. 103697-103697
Open Access | Times Cited: 5
A critical evaluation on the valorization strategies to reduce and reuse orange waste in bakery industry
Federica Cirrincione, Pasquale Ferranti, Alessandra Ferrara, et al.
Food Research International (2024) Vol. 187, pp. 114422-114422
Open Access | Times Cited: 2
Federica Cirrincione, Pasquale Ferranti, Alessandra Ferrara, et al.
Food Research International (2024) Vol. 187, pp. 114422-114422
Open Access | Times Cited: 2
Recent Advances in Green Chemistry Approaches for Pharmaceutical Synthesis
Shoeb Ahmad, R. K. Jaiswal, Reetu Yadav, et al.
Deleted Journal (2024), pp. 100029-100029
Closed Access | Times Cited: 2
Shoeb Ahmad, R. K. Jaiswal, Reetu Yadav, et al.
Deleted Journal (2024), pp. 100029-100029
Closed Access | Times Cited: 2
Green beauty unveiled: Exploring the potential of microalgae for skin whitening, photoprotection and anti-aging applications in cosmetics
Hazel Jing-Yi Leong, Ming‐Li Teoh, John Beardall, et al.
Journal of Applied Phycology (2024)
Closed Access | Times Cited: 1
Hazel Jing-Yi Leong, Ming‐Li Teoh, John Beardall, et al.
Journal of Applied Phycology (2024)
Closed Access | Times Cited: 1
Application of functional compounds from agro-industrial residues of Brazilian's tropical fruits extracted by sustainable methods in alginate-chitosan microparticles
Luiz Eduardo Nochi Castro, Tiago Linhares Cruz Tabosa Barroso, Vanessa Cosme Ferreira, et al.
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 32, pp. 100441-100441
Closed Access
Luiz Eduardo Nochi Castro, Tiago Linhares Cruz Tabosa Barroso, Vanessa Cosme Ferreira, et al.
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 32, pp. 100441-100441
Closed Access
Novel Green Strategy to Recover Bioactive Compounds with Different Polarities from Horned Melon Peel
Teodora Cvanić, Mirjana Sulejmanović, Milica N. Perović, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2880-2880
Open Access
Teodora Cvanić, Mirjana Sulejmanović, Milica N. Perović, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2880-2880
Open Access
Extraction of cell wall pectins and hemicellulose from agro-industrial wastes: A sustainable alternative source
Cristine Soares Vidal, Alexandre Sousa, Lorena Silva, et al.
Carbohydrate Polymers (2024) Vol. 347, pp. 122769-122769
Closed Access
Cristine Soares Vidal, Alexandre Sousa, Lorena Silva, et al.
Carbohydrate Polymers (2024) Vol. 347, pp. 122769-122769
Closed Access
Eco-sustainable and flexible SERS platform based on waste cellulose decorated by Ag nanoparticles
Dario Giuffrida, D. Spadaro, Vincenzina Strano, et al.
Materials Chemistry and Physics (2024), pp. 130061-130061
Open Access
Dario Giuffrida, D. Spadaro, Vincenzina Strano, et al.
Materials Chemistry and Physics (2024), pp. 130061-130061
Open Access
Statistical optimization of microwave-assisted extraction of phytochemicals from Retama raetam (white weeping broom) twigs and their biological properties
Oussama Zaoui, Karima Oughlissi-Dehak, Mebarka Bouziane
The North African Journal of Food and Nutrition Research (2024) Vol. 8, Iss. 18, pp. 118-129
Open Access
Oussama Zaoui, Karima Oughlissi-Dehak, Mebarka Bouziane
The North African Journal of Food and Nutrition Research (2024) Vol. 8, Iss. 18, pp. 118-129
Open Access
Bioenergy and bioproducts from cashew apple bagasse: a scientometric overview and strategies for sustainable utilization
Tiago Linhares Cruz Tabosa Barroso, Vanessa Cosme Ferreira, Luiz Eduardo Nochi Castro, et al.
Biofuels Bioproducts and Biorefining (2024)
Closed Access
Tiago Linhares Cruz Tabosa Barroso, Vanessa Cosme Ferreira, Luiz Eduardo Nochi Castro, et al.
Biofuels Bioproducts and Biorefining (2024)
Closed Access
Towards Eco-Friendly Metabolomics: A Nades-Guided, Standard Free Semi-Quantitative Metabolomics
Chiara Spaggiari, Isa Sara Aimée Hiemstra, Antoinette Kazbar, et al.
(2024)
Closed Access
Chiara Spaggiari, Isa Sara Aimée Hiemstra, Antoinette Kazbar, et al.
(2024)
Closed Access
