OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Solid-phase microextraction Arrow combined with comprehensive two-dimensional gas chromatography–mass spectrometry for the elucidation of the volatile composition of honey samples
Natalia Manousi, Natasa P. Kalogiouri, Antonio Ferracane, et al.
Analytical and Bioanalytical Chemistry (2023) Vol. 415, Iss. 13, pp. 2547-2560
Closed Access | Times Cited: 7
Natalia Manousi, Natasa P. Kalogiouri, Antonio Ferracane, et al.
Analytical and Bioanalytical Chemistry (2023) Vol. 415, Iss. 13, pp. 2547-2560
Closed Access | Times Cited: 7
Showing 7 citing articles:
Characterization of Volatile Compounds in Mozzarella Cheeses Made from Bovine and Buffalo Milk by SPME-GC×GC-O-TOFMS, SPME-Arrow-GC-MS and GC-IMS
Zhijie Yang, Jiao Wang, Bei Wang, et al.
Journal of Dairy Science (2025)
Open Access
Zhijie Yang, Jiao Wang, Bei Wang, et al.
Journal of Dairy Science (2025)
Open Access
Views on the uses of comprehensive two-dimensional gas chromatography-mass spectrometry in food analysis over the literature period 2018–2023
Peter Tranchida, Mariosimone Zoccali, Luigi Mondello
TrAC Trends in Analytical Chemistry (2024) Vol. 174, pp. 117671-117671
Open Access | Times Cited: 3
Peter Tranchida, Mariosimone Zoccali, Luigi Mondello
TrAC Trends in Analytical Chemistry (2024) Vol. 174, pp. 117671-117671
Open Access | Times Cited: 3
Mass Spectrometry Characterization of Honeydew Honey: A Critical Review
Rosa Quirantes‐Piné, Gavino Sanna, Andrea Mara, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2229-2229
Open Access | Times Cited: 1
Rosa Quirantes‐Piné, Gavino Sanna, Andrea Mara, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2229-2229
Open Access | Times Cited: 1
A comparative study of solvent extraction methods for a weed Sphaeranthus amaranthoides Burm.f.: phytocompound evaluation using chromatography (GC/MS and HPLC) and in vitro anti-diabetic activity
Gayathri Nataraj, Priyanga Velmurgan, Gayathri Jagadeesan, et al.
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 19, pp. 23805-23824
Closed Access | Times Cited: 5
Gayathri Nataraj, Priyanga Velmurgan, Gayathri Jagadeesan, et al.
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 19, pp. 23805-23824
Closed Access | Times Cited: 5
Uncovering the secrets of agarwood aroma according to regions and grades using a comprehensive analytical strategy
Yanqiao Xie, Chen Shen, Ge Yin, et al.
Chemical Communications (2024) Vol. 60, Iss. 27, pp. 3709-3712
Closed Access | Times Cited: 1
Yanqiao Xie, Chen Shen, Ge Yin, et al.
Chemical Communications (2024) Vol. 60, Iss. 27, pp. 3709-3712
Closed Access | Times Cited: 1
Sampling techniques for the determination of the volatile fraction of honey
M. Musci, Martina Cirlini, Augusta Caligiani
Elsevier eBooks (2024)
Closed Access
M. Musci, Martina Cirlini, Augusta Caligiani
Elsevier eBooks (2024)
Closed Access
