OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Metabolomics approach based on LC-HRMS for the fast screening of iron(II)-chelating peptides in protein hydrolysates
Cédric Paris, Katalin Selmeczi, Bruno Ebel, et al.
Analytical and Bioanalytical Chemistry (2021) Vol. 413, Iss. 2, pp. 315-329
Open Access | Times Cited: 6
Cédric Paris, Katalin Selmeczi, Bruno Ebel, et al.
Analytical and Bioanalytical Chemistry (2021) Vol. 413, Iss. 2, pp. 315-329
Open Access | Times Cited: 6
Showing 6 citing articles:
New Insights into Antioxidant Peptides: An Overview of Efficient Screening, Evaluation Models, Molecular Mechanisms, and Applications
Yuhao Zhang, Yun Li, Zhengze Quan, et al.
Antioxidants (2024) Vol. 13, Iss. 2, pp. 203-203
Open Access | Times Cited: 19
Yuhao Zhang, Yun Li, Zhengze Quan, et al.
Antioxidants (2024) Vol. 13, Iss. 2, pp. 203-203
Open Access | Times Cited: 19
A Comprehensive Review of Self-Assembled Food Protein-Derived Multicomponent Peptides: From Forming Mechanism and Structural Diversity to Applications
Yajuan Li, Jingbo Liu, Hui Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 30, pp. 11304-11319
Closed Access | Times Cited: 23
Yajuan Li, Jingbo Liu, Hui Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 30, pp. 11304-11319
Closed Access | Times Cited: 23
Metal-chelating activity of soy and pea protein hydrolysates obtained after different enzymatic treatments from protein isolates
Sarah El Hajj, Rachel Irankunda, Jairo Andrés Camaño Echavarría, et al.
Food Chemistry (2022) Vol. 405, pp. 134788-134788
Open Access | Times Cited: 37
Sarah El Hajj, Rachel Irankunda, Jairo Andrés Camaño Echavarría, et al.
Food Chemistry (2022) Vol. 405, pp. 134788-134788
Open Access | Times Cited: 37
Screening, separation and identification of metal-chelating peptides for nutritional, cosmetics and pharmaceutical applications
Jairo Andrés Camaño Echavarría, Sarah El Hajj, Rachel Irankunda, et al.
Food & Function (2024) Vol. 15, Iss. 7, pp. 3300-3326
Closed Access | Times Cited: 6
Jairo Andrés Camaño Echavarría, Sarah El Hajj, Rachel Irankunda, et al.
Food & Function (2024) Vol. 15, Iss. 7, pp. 3300-3326
Closed Access | Times Cited: 6
Electrically Switchable Nanolever Technology for the Screening of Metal-Chelating Peptides in Hydrolysates
Sarah El Hajj, Cindy Tatiana Sepúlveda Rincón, Jean‐Michel Girardet, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 31, pp. 8819-8827
Open Access | Times Cited: 11
Sarah El Hajj, Cindy Tatiana Sepúlveda Rincón, Jean‐Michel Girardet, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 31, pp. 8819-8827
Open Access | Times Cited: 11
The mineral weathering ability of Collimonas pratensis PMB3(1) involves a Malleobactin‐mediated iron acquisition system
Laura Picard, Cédric Paris, Tiphaine Dhalleine, et al.
Environmental Microbiology (2021) Vol. 24, Iss. 2, pp. 784-802
Open Access | Times Cited: 7
Laura Picard, Cédric Paris, Tiphaine Dhalleine, et al.
Environmental Microbiology (2021) Vol. 24, Iss. 2, pp. 784-802
Open Access | Times Cited: 7
