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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Optical sensors for determination of biogenic amines in food
А. I. Danchuk, Nadezhda S. Komova, Sarah N. Mobarez, et al.
Analytical and Bioanalytical Chemistry (2020) Vol. 412, Iss. 17, pp. 4023-4036
Open Access | Times Cited: 80

Showing 1-25 of 80 citing articles:

Recent Progress in Amine Gas Sensors for Food Quality Monitoring: Novel Architectures for Sensing Materials and Systems
Rafaela S. André, Luiza A. Mercante, Murilo H.M. Facure, et al.
ACS Sensors (2022) Vol. 7, Iss. 8, pp. 2104-2131
Closed Access | Times Cited: 127
Food Sensors: Challenges and Opportunities
Max Weston, Shu Geng, Rona Chandrawati
Advanced Materials Technologies (2021) Vol. 6, Iss. 5
Closed Access | Times Cited: 105
Recent advances in fluorescent and colorimetric sensing for volatile organic amines and biogenic amines in food
Ziyong Li, Siteng Hou, Haining Zhang, et al.
Advanced Agrochem (2023) Vol. 2, Iss. 1, pp. 79-87
Open Access | Times Cited: 50
Biogenic amines levels in food processing: Efforts for their control in foodstuffs
Yari Jaguey-Hernández, Karina Aguilar-Arteaga, Deyanira Ojeda-Ramírez, et al.
Food Research International (2021) Vol. 144, pp. 110341-110341
Closed Access | Times Cited: 76
Recent advances on reaction-based amine fluorescent probes
Lingyun Wang, Xueguang Ran, Hao Tang, et al.
Dyes and Pigments (2021) Vol. 194, pp. 109634-109634
Closed Access | Times Cited: 75
Pyranoflavylium-cellulose acetate films and the glycerol effect towards the development of pH-freshness smart label for food packaging
Vânia Gomes, Ana Sofia Pires, Nuno Mateus, et al.
Food Hydrocolloids (2022) Vol. 127, pp. 107501-107501
Closed Access | Times Cited: 57
A colorimetric and NIR fluorescent probe for ultrafast detecting bisulfite and organic amines and its applications in food, imaging, and monitoring fish freshness
Keli Zhong, Yang Li, Xiaoling Hu, et al.
Food Chemistry (2023) Vol. 438, pp. 137987-137987
Closed Access | Times Cited: 39
A Review on Bio- and Chemosensors for the Detection of Biogenic Amines in Food Safety Applications: The Status in 2022
Stella Givanoudi, Marc Heyndrickx, Tom Depuydt, et al.
Sensors (2023) Vol. 23, Iss. 2, pp. 613-613
Open Access | Times Cited: 32
Concentration-Guided Visual Detection of Multiphase Aliphatic Biogenic Amines through Amine–Phenol Recognition Using a Dual-State Emitter
Banchhanidhi Prusti, Shivani Tripathi, Akshita Jain, et al.
ACS Applied Materials & Interfaces (2023) Vol. 15, Iss. 13, pp. 16492-16504
Closed Access | Times Cited: 23
FoodSmarTag: An innovative dynamic labeling system based on pyranoflavylium-based colorimetric films for real-time monitoring of food freshness
Vânia Gomes, Roberto Bermúdez, Nuno Mateus, et al.
Food Hydrocolloids (2023) Vol. 143, pp. 108914-108914
Closed Access | Times Cited: 22
Recent design strategies and applications of small molecule fluorescent probes for food detection
Peng Zhang, Jiali Su, Hui Zhen, et al.
Coordination Chemistry Reviews (2024) Vol. 522, pp. 216232-216232
Closed Access | Times Cited: 13
Concentration-tuned diverse response to selective biogenic amines using a reusable fluorophore: monitoring protein-rich food spoilage
Madhuparna Chakraborty, Pandiyan Sivasakthi, Pralok K. Samanta, et al.
Journal of Materials Chemistry B (2024) Vol. 12, Iss. 11, pp. 2746-2760
Open Access | Times Cited: 8
Histamine detection in fish samples based on indirect competitive ELISA method using iron-cobalt co-doped carbon dots labeled histamine antibody
Yi-Fang Li, Zhengzhong Lin, Chengyi Hong, et al.
Food Chemistry (2020) Vol. 345, pp. 128812-128812
Closed Access | Times Cited: 55
Highly selective and sensitive colorimetric/fluorometric dual mode detection of relevant biogenic amines
Gabriella Munzi, Salvatore Failla, Santo Di Bella
The Analyst (2021) Vol. 146, Iss. 7, pp. 2144-2151
Closed Access | Times Cited: 51
Polydiacetylene-based sensors for food applications
Max Weston, Andy-Hoai Pham, Jennessa Tubman, et al.
Materials Advances (2022) Vol. 3, Iss. 10, pp. 4088-4102
Open Access | Times Cited: 35
Biogenic amine sensors and its building materials: A review
Daniele Gomes Müller, Eliézer Quadro Oreste, Mônika Grazielle Heinemann, et al.
European Polymer Journal (2022) Vol. 175, pp. 111221-111221
Closed Access | Times Cited: 34
Colorimetric Paper Sensor for Food Spoilage Based on Biogenic Amine Monitoring
Maria Maddalena Calabretta, Denise Gregucci, Riccardo Desiderio, et al.
Biosensors (2023) Vol. 13, Iss. 1, pp. 126-126
Open Access | Times Cited: 21
Progress in Plasmonic Sensors as Monitoring Tools for Aquaculture Quality Control
Gabriela Elizabeth Quintanilla-Villanueva, Jesús Maldonado, Donato Luna-Moreno, et al.
Biosensors (2023) Vol. 13, Iss. 1, pp. 90-90
Open Access | Times Cited: 16
Recent advancements in chemosensors for the detection of food spoilage
Piyumi Chathurangi Wanniarachchi, K.G.U.R. Kumarasinghe, Chathuni Jayathilake
Food Chemistry (2023) Vol. 436, pp. 137733-137733
Closed Access | Times Cited: 16
Early Spoilage Detection of Cultured Pacific White Shrimp Using Quartz Crystal Microbalance Gas Sensors
Aditya Rianjanu, Muhammad A. A. P. Rayhan, Mubarakatin Aulya, et al.
ChemistrySelect (2024) Vol. 9, Iss. 9
Closed Access | Times Cited: 7
Review on emerging applications of nanobiosensor in food safety
N. Guruprasath, P. Sankarganesh, Samuel Ayofemi Olalekan Adeyeye, et al.
Journal of Food Science (2024) Vol. 89, Iss. 7, pp. 3950-3972
Open Access | Times Cited: 7
Development of a novel chromophore reaction-based fluorescent probe for biogenic amines detection
Lingyun Wang, Shuqi Xin, Chufeng Zhang, et al.
Journal of Materials Chemistry B (2021) Vol. 9, Iss. 45, pp. 9383-9394
Closed Access | Times Cited: 40
Point-of-Care for Evaluating Antimicrobial Resistance through the Adoption of Functional Materials
Sima Singh, Arshid Numan, Stefano Cinti
Analytical Chemistry (2021) Vol. 94, Iss. 1, pp. 26-40
Open Access | Times Cited: 37
Fabrication of an Ag-based SERS nanotag for histamine quantitative detection
Tingting Zhang, Gongying Wang, Juan Bao, et al.
Talanta (2023) Vol. 256, pp. 124256-124256
Closed Access | Times Cited: 13
Optical dِِِِiscrimination of histamine and ethylenediamine in meat samples using a colorimetric affordable test strip (CATS): introducing a novel lab-on paper sensing strategy for low-cost ensuring food safety by rapid and accurate monitoring of biogenic amines
Arezoo Saadati, Fatemeh Farshchi, Mohsen Jafari, et al.
RSC Advances (2024) Vol. 14, Iss. 13, pp. 8602-8614
Open Access | Times Cited: 5
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