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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

IR action spectroscopy of glycosaminoglycan oligosaccharides
Maike Lettow, Márkó Grabarics, Eike Mucha, et al.
Analytical and Bioanalytical Chemistry (2019) Vol. 412, Iss. 3, pp. 533-537
Open Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

Applications of infrared spectroscopy in polysaccharide structural analysis: Progress, challenge and perspective
Tao Hong, Junyi Yin, Shaoping Nie, et al.
Food Chemistry X (2021) Vol. 12, pp. 100168-100168
Open Access | Times Cited: 432
Mass Spectrometry-Based Techniques to Elucidate the Sugar Code
Márkó Grabarics, Maike Lettow, Carla Kirschbaum, et al.
Chemical Reviews (2021) Vol. 122, Iss. 8, pp. 7840-7908
Open Access | Times Cited: 128
Influence of modification methods on physicochemical and structural properties of soluble dietary fiber from corn bran
Sheng Li, Nannan Hu, Jinying Zhu, et al.
Food Chemistry X (2022) Vol. 14, pp. 100298-100298
Open Access | Times Cited: 72
Glycosaminoglycans: What Remains To Be Deciphered?
Serge Pérez, Olga Makshakova, Jesús Angulo, et al.
JACS Au (2023) Vol. 3, Iss. 3, pp. 628-656
Open Access | Times Cited: 61
Chemical composition, structural and functional properties of soluble dietary fiber obtained from coffee peel using different extraction methods
Wenjiang Dong, Dandan Wang, Rongsuo Hu, et al.
Food Research International (2020) Vol. 136, pp. 109497-109497
Closed Access | Times Cited: 99
Dietary Fiber from Navel Orange Peel Prepared by Enzymatic and Ultrasound-Assisted Deep Eutectic Solvents: Physicochemical and Prebiotic Properties
Liling Zhou, Jiaqian Luo, Qiu‐Tao Xie, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2007-2007
Open Access | Times Cited: 25
Modification of pea dietary fibre by superfine grinding assisted enzymatic modification: Structural, physicochemical, and functional properties
Renhui Yang, Ying Ye, Weiting Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131408-131408
Closed Access | Times Cited: 15
Comparison the Structural, Physicochemical, and Prebiotic Properties of Litchi Pomace Dietary Fibers before and after Modification
Yina Li, Yuanshan Yu, Jijun Wu, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 248-248
Open Access | Times Cited: 33
Production, structural and functional characteristics of soluble dietary fiber from fermented okara by Penicillium expansum
Liang Zhong, Kecheng Li, Weiwei Huang, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126621-126621
Closed Access | Times Cited: 18
Characterization and Function Analysis of Soluble Dietary Fiber Obtained from Radish Pomace by Different Extraction Methods
Xiqian Tan, Xiaoxiao Cheng, Bingyu Ma, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 500-500
Open Access | Times Cited: 7
Toward High-Throughput Cryogenic IR Fingerprinting of Mobility-Separated Glycan Isomers
Stephan Warnke, Ahmed Ben Faleh, Thomas R. Rizzo
ACS Measurement Science Au (2021) Vol. 1, Iss. 3, pp. 157-164
Open Access | Times Cited: 37
State‐of‐the‐art glycosaminoglycan characterization
Andreas Zappe, Rebecca L. Miller, Weston B. Struwe, et al.
Mass Spectrometry Reviews (2021) Vol. 41, Iss. 6, pp. 1040-1071
Open Access | Times Cited: 33
Superfine grinding combined with enzymatic modification of pea dietary fibre: Structures, physicochemical properties, hypoglycaemic functional properties, and antioxidant activities
Renhui Yang, Xin‐Ai Song, Tongxin Wang, et al.
LWT (2024) Vol. 207, pp. 116651-116651
Open Access | Times Cited: 5
Anti-Dyslipidemic Potential of Sulfated Glycosaminoglycan from Rock Oyster Saccostrea cucullata: An in vivo study
Ashwin Ashok Pai, Kajal Chakraborty, Shubhajit Dhara, et al.
Chemico-Biological Interactions (2025), pp. 111371-111371
Closed Access
Efficient conversion of insoluble dietary fiber to soluble dietary fiber by Bacillus subtilis BSNK-5 fermentation of okara and improvement of their structural and functional properties
Weimin Meng, Miao Hu, Pengfei Zhang, et al.
Food Chemistry (2025) Vol. 474, pp. 143188-143188
Closed Access
Assessing Breast Cancer through Tumor Microenvironment Mapping of Collagen and Other Biomolecule Spectral Fingerprints─A Review
Diya Pratish Chohan, Shimul Biswas, Mrunmayee Wankhede, et al.
ACS Sensors (2024) Vol. 9, Iss. 9, pp. 4364-4379
Open Access | Times Cited: 3
Syntheses of defined sulfated oligohyaluronans reveal structural effects, diversity and thermodynamics of GAG–protein binding
Sebastian Köhling, Joanna Blaszkiewicz, Gloria Ruiz‐Gómez, et al.
Chemical Science (2018) Vol. 10, Iss. 3, pp. 866-878
Open Access | Times Cited: 32
Analytical challenges of glycosaminoglycans at biological interfaces
Gergő Péter Szekeres, Kevin Pagel, Zsuzsanna Heiner
Analytical and Bioanalytical Chemistry (2021) Vol. 414, Iss. 1, pp. 85-93
Open Access | Times Cited: 21
Understanding of protomers/deprotomers by combining mass spectrometry and computation
Dali Fu, Sara Girmay Habtegabir, Haodong Wang, et al.
Analytical and Bioanalytical Chemistry (2023) Vol. 415, Iss. 18, pp. 3847-3862
Closed Access | Times Cited: 8
Cryogenic Infrared Spectroscopy Reveals Structural Modularity in the Vibrational Fingerprints of Heparan Sulfate Diastereomers
Maike Lettow, Márkó Grabarics, Kim Greis, et al.
Analytical Chemistry (2020) Vol. 92, Iss. 15, pp. 10228-10232
Open Access | Times Cited: 22
Analyzing glycans cleaved from a biotherapeutic protein using ultrahigh-resolution ion mobility spectrometry together with cryogenic ion spectroscopy
Natalia Yalovenko, Vasyl Yatsyna, Priyanka Bansal, et al.
The Analyst (2020) Vol. 145, Iss. 20, pp. 6493-6499
Open Access | Times Cited: 22
Gas-phase infrared spectroscopy of glycans and glycoconjugates
Kim Greis, Carla Kirschbaum, Gert von Helden, et al.
Current Opinion in Structural Biology (2021) Vol. 72, pp. 194-202
Closed Access | Times Cited: 19
Some opinions on MD-based vibrational spectroscopy of gas phase molecules and their assembly: An overview of what has been achieved and where to go
Marie‐Pierre Gaigeot
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2021) Vol. 260, pp. 119864-119864
Open Access | Times Cited: 16
CO2 laser enhanced rapid IRMPD spectroscopy for glycan analysis
Baptiste Moge, Oznur Yeni, Alicia Infantino, et al.
International Journal of Mass Spectrometry (2023) Vol. 490, pp. 117071-117071
Closed Access | Times Cited: 4
Ion mobility Mass Spectrometry for Glycomics: Challenges and Opportunities When Met with Artificial Intelligence
Zhu Kai, Wenkang Wang, Xingqian Ye, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 176, pp. 117721-117721
Closed Access | Times Cited: 1
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