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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Identification of bioactive short peptides in cow milk by high-performance liquid chromatography on C18 and porous graphitic carbon coupled to high-resolution mass spectrometry
Carmela Maria Montone, Anna Laura Capriotti, Andrea Cerrato, et al.
Analytical and Bioanalytical Chemistry (2019) Vol. 411, Iss. 15, pp. 3395-3404
Closed Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

Peptidomics: A Review of Clinical Applications and Methodologies
Rachel E. Foreman, Amy L. George, Frank Reimann, et al.
Journal of Proteome Research (2021) Vol. 20, Iss. 8, pp. 3782-3797
Closed Access | Times Cited: 74
Recent advances and applications in LC-HRMS for food and plant natural products: a critical review
Cemil Aydoğan
Analytical and Bioanalytical Chemistry (2020) Vol. 412, Iss. 9, pp. 1973-1991
Closed Access | Times Cited: 72
Structure identification of walnut peptides and evaluation of cellular antioxidant activity
Jinping Wang, Junmei Liu, Afiya John, et al.
Food Chemistry (2022) Vol. 388, pp. 132943-132943
Closed Access | Times Cited: 61
Goat milk-derived short chain peptides: Peptide LPYV as species-specific characteristic and their versatility bioactivities by MOF@Fe3O4@GO mesoporous magnetic-based peptidomics
Wei Jia, An Du, Zibian Fan, et al.
Food Research International (2023) Vol. 164, pp. 112442-112442
Closed Access | Times Cited: 36
Enzyme kinetics, molecular docking, and in silico characterization of canary seed (Phalaris canariensis L.) peptides with ACE and pancreatic lipase inhibitory activity
Uriel Urbizo-Reyes, Andrea M. Liceaga, Lavanya Reddivari, et al.
Journal of Functional Foods (2021) Vol. 88, pp. 104892-104892
Open Access | Times Cited: 55
Structure identification of soybean peptides and their immunomodulatory activity
Lingrong Wen, Yueming Jiang, Xuesong Zhou, et al.
Food Chemistry (2021) Vol. 359, pp. 129970-129970
Closed Access | Times Cited: 50
Recent Findings on the Isolation, Identification and Quantification of Bioactive Peptides
Charles Obinwanne Okoye, Timothy Prince Chidike Ezeorba, Emmanuel Sunday Okeke, et al.
Applied Food Research (2022) Vol. 2, Iss. 1, pp. 100065-100065
Open Access | Times Cited: 30
Principles and applications of porous graphitic carbon stationary phase in liquid chromatography: An update
Marina Russo, Maria Rita Testa Camillo, Roberta La Tella, et al.
Journal of Chromatography A (2024) Vol. 1719, pp. 464728-464728
Open Access | Times Cited: 7
Graphitized Carbon Black Enrichment and UHPLC-MS/MS Allow to Meet the Challenge of Small Chain Peptidomics in Urine
Susy Piovesana, Anna Laura Capriotti, Andrea Cerrato, et al.
Analytical Chemistry (2019) Vol. 91, Iss. 17, pp. 11474-11481
Open Access | Times Cited: 45
Effects of Short-Chain Peptides on the Flavor Profile of Baijiu by the Density Functional Theory: Peptidomics, Sensomics, Flavor Reconstitution, and Sensory Evaluation
Wei Jia, An Du, Zibian Fan, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 30, pp. 9547-9556
Closed Access | Times Cited: 24
Proteomics and Peptidomics As a Tool to Compare the Proteins and Endogenous Peptides in Human, Cow, and Donkey Milk
Jianting Ning, Mei Yang, Wanting Liu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 44, pp. 16435-16451
Closed Access | Times Cited: 15
Whey protein and endogenous oligopeptide profiles: A comparative study of human and major domestic animal milk
Mengru Zhang, Zeyuan Deng, Hailing Song, et al.
Food Bioscience (2025), pp. 106309-106309
Closed Access
A new opening for the tricky untargeted investigation of natural and modified short peptides
Andrea Cerrato, Sara Elsa Aita, Anna Laura Capriotti, et al.
Talanta (2020) Vol. 219, pp. 121262-121262
Open Access | Times Cited: 35
Comprehensive identification of native medium-sized and short bioactive peptides in sea bass muscle
Andrea Cerrato, Sara Elsa Aita, Chiara Cavaliere, et al.
Food Chemistry (2020) Vol. 343, pp. 128443-128443
Open Access | Times Cited: 33
Bioactive Peptides: An Understanding from Current Screening Methodology
Nhung Thi Phuong Nong, Jue‐Liang Hsu
Processes (2022) Vol. 10, Iss. 6, pp. 1114-1114
Open Access | Times Cited: 22
A Lupinus angustifolius protein hydrolysate exerts hypocholesterolemic effects in Western diet-fed ApoE−/− mice through the modulation of LDLR and PCSK9 pathways
Guillermo Santos‐Sánchez, Iván Cruz-Chamorro, Carlotta Bollati, et al.
Food & Function (2022) Vol. 13, Iss. 7, pp. 4158-4170
Open Access | Times Cited: 19
Peptidomics as a tool to analyze endogenous peptides in milk and milk-related peptides
Jianting Ning, Mohan Li, Weiyan Chen, et al.
Food Bioscience (2022) Vol. 50, pp. 102199-102199
Closed Access | Times Cited: 19
Hydrophilic interaction chromatography coupled to high resolution mass spectrometry (HILIC-LC-HRMS): an approach to study natural peptides in Viperidae snake venom
Monica Viviana Abreu Falla, Ivo Lebrun, Marcos A. Pudenzi, et al.
Journal of Chromatography A (2025) Vol. 1743, pp. 465715-465715
Closed Access
Identification and Antimicrobial Activity of Medium-Sized and Short Peptides from Yellowfin Tuna (Thunnus albacares) Simulated Gastrointestinal Digestion
Andrea Cerrato, Anna Laura Capriotti, Federico Capuano, et al.
Foods (2020) Vol. 9, Iss. 9, pp. 1185-1185
Open Access | Times Cited: 29
Virtual screening, identification, and potential antioxidant mechanism of novel bioactive peptides during aging by a short-chain peptidomics, quantitative structure–activity relationship analysis, and molecular docking
An Du, Wei Jia
Food Research International (2023) Vol. 172, pp. 113129-113129
Closed Access | Times Cited: 10
Parahydrogen hyperpolarized NMR detection of underivatized short oligopeptides
Nele Reimets, Kerti Ausmees, Sirje Vija, et al.
The Analyst (2023) Vol. 148, Iss. 21, pp. 5407-5415
Closed Access | Times Cited: 10
Production and Characterization of Medium-Sized and Short Antioxidant Peptides from Soy Flour-Simulated Gastrointestinal Hydrolysate
Chiara Cavaliere, Angela Michela Immacolata Montone, Sara Elsa Aita, et al.
Antioxidants (2021) Vol. 10, Iss. 5, pp. 734-734
Open Access | Times Cited: 23
Investigating the Short Peptidome Profile of Italian Dry-Cured Ham at Different Processing Times by High-Resolution Mass Spectrometry and Chemometrics
Andrea Cerrato, Sara Elsa Aita, Anna Laura Capriotti, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 6, pp. 3193-3193
Open Access | Times Cited: 14
Hempseed protein-derived short- and medium-chain peptides and their multifunctional properties
Sara Elsa Aita, Carmela Maria Montone, Enrico Taglioni, et al.
Advances in food and nutrition research (2024), pp. 275-325
Closed Access | Times Cited: 2
A clean-up strategy for identification of circulating endogenous short peptides in human plasma by zwitterionic hydrophilic liquid chromatography and untargeted peptidomics identification
Susy Piovesana, Andrea Cerrato, Michela Antonelli, et al.
Journal of Chromatography A (2019) Vol. 1613, pp. 460699-460699
Closed Access | Times Cited: 21
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