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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent trends and analytical challenges in plant bioactive peptide separation, identification and validation
Susy Piovesana, Anna Laura Capriotti, Chiara Cavaliere, et al.
Analytical and Bioanalytical Chemistry (2018) Vol. 410, Iss. 15, pp. 3425-3444
Closed Access | Times Cited: 147

Showing 1-25 of 147 citing articles:

BIOPEP-UWM Database of Bioactive Peptides: Current Opportunities
Piotr Mińkiewicz, Anna Iwaniak, Małgorzata Darewicz
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 23, pp. 5978-5978
Open Access | Times Cited: 658
Advances on the antioxidant peptides from edible plant sources
Fai‐Chu Wong, Jianbo Xiao, Shaoyun Wang, et al.
Trends in Food Science & Technology (2020) Vol. 99, pp. 44-57
Closed Access | Times Cited: 247
Bioactive peptides derived from plant origin by-products: Biological activities and techno-functional utilizations in food developments – A review
Ahmet Görgüç, Esra Gençdağ, Fatih Mehmet Yılmaz
Food Research International (2020) Vol. 136, pp. 109504-109504
Closed Access | Times Cited: 232
Bioactive peptides and carbohydrates from seaweed for food applications: Natural occurrence, isolation, purification, and identification
Tomás Lafarga, F.G. Acién, Marco García‐Vaquero
Algal Research (2020) Vol. 48, pp. 101909-101909
Open Access | Times Cited: 198
A systematic review of natural products for skin applications: Targeting inflammation, wound healing, and photo-aging
Andreia S. Fernandes, Pedro Rodrigues, Manuela Pintado, et al.
Phytomedicine (2023) Vol. 115, pp. 154824-154824
Open Access | Times Cited: 101
Review on plant-derived bioactive peptides: biological activities, mechanism of action and utilizations in food development
Hongxiu Fan, Hongcheng Liu, Yanrong Zhang, et al.
Journal of Future Foods (2022) Vol. 2, Iss. 2, pp. 143-159
Open Access | Times Cited: 84
Anti-Inflammatory Function of Plant-Derived Bioactive Peptides: A Review
Wanlu Liu, Xinwei Chen, He Li, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2361-2361
Open Access | Times Cited: 73
A novel angiotensin-converting enzyme (ACE) inhibitory peptide from tilapia skin: Preparation, identification and its potential antihypertensive mechanism
Ye Dong, Yan Wen, Yiqi Zhang, et al.
Food Chemistry (2023) Vol. 430, pp. 137074-137074
Closed Access | Times Cited: 47
A review on mushroom-derived bioactive peptides: Preparation and biological activities
Juanjuan Zhou, Mengfei Chen, Shujian Wu, et al.
Food Research International (2020) Vol. 134, pp. 109230-109230
Closed Access | Times Cited: 100
Peptidomic strategy for purification and identification of potential ACE-inhibitory and antioxidant peptides in Tetradesmus obliquus microalgae
Carmela Maria Montone, Anna Laura Capriotti, Chiara Cavaliere, et al.
Analytical and Bioanalytical Chemistry (2018) Vol. 410, Iss. 15, pp. 3573-3586
Closed Access | Times Cited: 98
Health Benefits of Antioxidative Peptides Derived from Legume Proteins with a High Amino Acid Score
Athanasia Matemu, Soichiro Nakamura, Shigeru Katayama
Antioxidants (2021) Vol. 10, Iss. 2, pp. 316-316
Open Access | Times Cited: 80
Techniques, perspectives, and challenges of bioactive peptide generation: A comprehensive systematic review
Meisam Barati, Fardin Javanmardi, Seyed Mohammad Hosein Mousavi Jazayeri, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 4, pp. 1488-1520
Open Access | Times Cited: 75
Purification and fractionation of bioactive peptides through membrane filtration: A critical and application review
Farhad Alavi, Ozan N. Ciftci
Trends in Food Science & Technology (2022) Vol. 131, pp. 118-128
Closed Access | Times Cited: 54
Macroalgal Proteins: A Review
Ronan O’ O' Brien, María Hayes, Gary N. Sheldrake, et al.
Foods (2022) Vol. 11, Iss. 4, pp. 571-571
Open Access | Times Cited: 51
Food-derived bioactive peptides: production, biological activities, opportunities and challenges
Hedan Ye, Xin Tao, Weidong Zhang, et al.
Journal of Future Foods (2022) Vol. 2, Iss. 4, pp. 294-306
Open Access | Times Cited: 39
Potential of Seaweeds to Mitigate Production of Greenhouse Gases during Production of Ruminant Proteins
Goldy De Bhowmick, María Hayes
Global Challenges (2023) Vol. 7, Iss. 5
Open Access | Times Cited: 23
Critical review of new advances in food and plant proteomics analyses by nano-LC/MS towards advanced foodomics
Cemil Aydoğan
TrAC Trends in Analytical Chemistry (2024) Vol. 176, pp. 117759-117759
Closed Access | Times Cited: 8
Pilot-Scale Production of Sericin-Derived Oligopeptides (SDOs) from Yellow Silk Cocoons: Peptide Characterization and Specifications
Papungkorn Sangsawad, Surangkhanang Chumee, Phanthipha Laosam, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 500-500
Open Access | Times Cited: 1
Biopeptides from vegetable proteins: new scientific evidences
Domenico Montesano, Monica Gallo, Francesca Blasi, et al.
Current Opinion in Food Science (2019) Vol. 31, pp. 31-37
Closed Access | Times Cited: 63
Bioactive Peptides and Dietary Polyphenols: Two Sides of the Same Coin
Rosa Pérez-Gregório, Susana Soares, Nuno Mateus, et al.
Molecules (2020) Vol. 25, Iss. 15, pp. 3443-3443
Open Access | Times Cited: 53
Production and antioxidant capacity of bioactive peptides from plant biomass to counteract lipid oxidation
Erwann Durand, Sophie Beaubier, Isidora Ilic, et al.
Current Research in Food Science (2021) Vol. 4, pp. 365-397
Open Access | Times Cited: 43
Recent developments in capillary and microchip electroseparations of peptides (2019–mid 2021)
Václav Kašička
Electrophoresis (2021) Vol. 43, Iss. 1-2, pp. 82-108
Closed Access | Times Cited: 43
Bioactive peptides: Synthesis, applications, and associated challenges
Abrar Alzaydi, Rahul Islam Barbhuiya, Winny Routray, et al.
Food Bioengineering (2023) Vol. 2, Iss. 3, pp. 273-290
Open Access | Times Cited: 18
Bioactive Peptides from Edible Mushrooms—The Preparation, Mechanisms, Structure—Activity Relationships and Prospects
Haiyan Li, Jian Gao, Fen Zhao, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2935-2935
Open Access | Times Cited: 18
Comparative metabolomics analysis in the clean label ingredient of NFC spine grape juice processed by mild heating <i>vs</i> high pressure processing
Shini Yang, Lu Mi, Kewen Wang, et al.
Food Innovation and Advances (2023) Vol. 2, Iss. 2, pp. 95-105
Open Access | Times Cited: 17
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