Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enhancing bioactive peptide release and identification using targeted enzymatic hydrolysis of milk proteins
Alice B. Nongonierma, Richard J. Fitzgerald
Analytical and Bioanalytical Chemistry (2017) Vol. 410, Iss. 15, pp. 3407-3423
Closed Access | Times Cited: 72

Showing 1-25 of 72 citing articles:

Food-Derived Bioactive Peptides in Human Health: Challenges and Opportunities
Subhadeep Chakrabarti, Snigdha Guha, Kaustav Majumder
Nutrients (2018) Vol. 10, Iss. 11, pp. 1738-1738
Open Access | Times Cited: 568
Production of Bioactive Peptides by Lactobacillus Species: From Gene to Application
Cyril Raveschot, Benoît Cudennec, François Coutte, et al.
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 222
Bioinformatics approaches to discovering food-derived bioactive peptides: Reviews and perspectives
Zhenjiao Du, Jeffrey Comer, Yonghui Li
TrAC Trends in Analytical Chemistry (2023) Vol. 162, pp. 117051-117051
Open Access | Times Cited: 64
Potential dietary calcium supplement: Calcium-chelating peptides and peptide-calcium complexes derived from blue food proteins
Shanting Lin, Jun Li, Xiao Hu, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104364-104364
Closed Access | Times Cited: 21
Potential role of natural bioactive peptides for development of cosmeceutical skin products
José E. Aguilar-Toalá, Adrián Hernández‐Mendoza, Aarón F. González-Córdova, et al.
Peptides (2019) Vol. 122, pp. 170170-170170
Closed Access | Times Cited: 128
Application of in silico approaches for the generation of milk protein-derived bioactive peptides
Richard J. Fitzgerald, María Cermeño, Mohammadreza Khalesi, et al.
Journal of Functional Foods (2019) Vol. 64, pp. 103636-103636
Open Access | Times Cited: 121
Production of milk peptides with antimicrobial and antioxidant properties through fungal proteases
Mirella Rossitto Zanutto-Elgui, José Cavalcante Souza Vieira, Débora Zanoni do Prado, et al.
Food Chemistry (2018) Vol. 278, pp. 823-831
Open Access | Times Cited: 110
Exploring the potential of novel xanthine oxidase inhibitory peptide (ACECD) derived from Skipjack tuna hydrolysates using affinity-ultrafiltration coupled with HPLC–MALDI-TOF/TOF-MS
Hao Zhong, Abdullah, Yipeng Zhang, et al.
Food Chemistry (2021) Vol. 347, pp. 129068-129068
Closed Access | Times Cited: 71
Identification and molecular docking of antioxidant peptides from hemp seed protein hydrolysates
Jingxin Gao, Tiange Li, Duoduo Chen, et al.
LWT (2021) Vol. 147, pp. 111453-111453
Closed Access | Times Cited: 67
Review and perspective on bioactive peptides: A roadmap for research, development, and future opportunities
Zhenjiao Du, Yonghui Li
Journal of Agriculture and Food Research (2022) Vol. 9, pp. 100353-100353
Open Access | Times Cited: 61
The Role of Bioactive Compounds in Natural Products Extracted from Plants in Cancer Treatment and Their Mechanisms Related to Anticancer Effects
Meng Yuan, Guoqing Zhang, Weijun Bai, et al.
Oxidative Medicine and Cellular Longevity (2022) Vol. 2022, pp. 1-19
Open Access | Times Cited: 53
Macroalgal Proteins: A Review
Ronan O’ O' Brien, María Hayes, Gary N. Sheldrake, et al.
Foods (2022) Vol. 11, Iss. 4, pp. 571-571
Open Access | Times Cited: 51
Musculus senhousei as a promising source of bioactive peptides protecting against alcohol-induced liver injury
Chuqiao Xiao, Liuyang Zhou, Jie Gao, et al.
Food and Chemical Toxicology (2023) Vol. 174, pp. 113652-113652
Open Access | Times Cited: 32
Cancer treatment: Role of natural products. Time to have a serious rethink
Shrikant B. Mali
Oral Oncology Reports (2023) Vol. 6, pp. 100040-100040
Open Access | Times Cited: 26
Optimization of the Preparation Process and Ameliorative Efficacy in Osteoporotic Rats of Peptide–Calcium Chelates from Skipjack Tuna (Katsuwonus pelamis) Meat
Wan-Zhen Yan, Jiao Wang, Yumei Wang, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2778-2778
Open Access | Times Cited: 13
Peptides Used for Heavy Metal Remediation: A Promising Approach
Yingyong Luo, Yunfeng Zhang, Zhuang Xiong, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 12, pp. 6717-6717
Open Access | Times Cited: 10
Bioactive Peptides Derived from Whey Proteins for Health and Functional Beverages
Margarita Saubenova, Yelena Oleinikova, Alexander Rapoport, et al.
Fermentation (2024) Vol. 10, Iss. 7, pp. 359-359
Open Access | Times Cited: 10
Towards a Quantitative Description of Proteolysis: Contribution of Demasking and Hydrolysis Steps to Proteolysis Kinetics of Milk Proteins
Mikhail M. Vorob’ev
Foods (2025) Vol. 14, Iss. 1, pp. 93-93
Open Access | Times Cited: 1
Novel membrane peptidase inhibitory peptides with activity against angiotensin converting enzyme and dipeptidyl peptidase IV identified from hen eggs
Wenzhu Zhao, Dan Zhang, Zhipeng Yu, et al.
Journal of Functional Foods (2019) Vol. 64, pp. 103649-103649
Open Access | Times Cited: 70
Antioxidant Peptide Purified from Enzymatic Hydrolysates of Isochrysis Zhanjiangensis and Its Protective Effect against Ethanol Induced Oxidative Stress of HepG2 Cells
Meifang Chen, Yuan Yuan Zhang, Mei He, et al.
Biotechnology and Bioprocess Engineering (2019) Vol. 24, Iss. 2, pp. 308-317
Closed Access | Times Cited: 59
Gastrointestinal Digestion of Food Proteins under the Effects of Released Bioactive Peptides on Digestive Health
Samuel Fernández‐Tomé, Blanca Hernández‐Ledesma
Molecular Nutrition & Food Research (2020) Vol. 64, Iss. 21
Open Access | Times Cited: 54
Antioxidant peptides derived from hydrolyzed milk proteins by Lactobacillus strains: A BIOPEP-UWM database-based analysis
Lei Cui, Yang Guo, Shuyi Lu, et al.
Food Research International (2022) Vol. 156, pp. 111339-111339
Closed Access | Times Cited: 35
Recent research progress of biologically active peptides
Linlin Kang, Tingting Han, Hailin Cong, et al.
BioFactors (2022) Vol. 48, Iss. 3, pp. 575-596
Closed Access | Times Cited: 30
Preparation, Biological Activities, and Potential Applications of Hen Egg-Derived Peptides: A Review
Song Li, Yi Chen, Huiping Liu, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 885-885
Open Access | Times Cited: 7
Recent Advances in Microalgae Peptides: Cardiovascular Health Benefits and Analysis
Yuchen Li, Carmen Lammi, Giovanna Boschin, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 43, pp. 11825-11838
Open Access | Times Cited: 53
Page 1 - Next Page

Scroll to top