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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploring cocoa properties: is theobromine a cognitive modulator?
Ilaria Cova, Valentina Leta, Claudio Mariani, et al.
Psychopharmacology (2019) Vol. 236, Iss. 2, pp. 561-572
Closed Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

Nutrition, Physical Activity, and Other Lifestyle Factors in the Prevention of Cognitive Decline and Dementia
Ligia J. Domínguez, Nicola Veronese, Laura Vernuccio, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 4080-4080
Open Access | Times Cited: 262
Natural products targeting into cancer hallmarks: An update on caffeine, theobromine, and (+)-catechin
Francine Carla Cadoná, Rafael Ferreira Dantas, Gabriela Haas de Mello, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 26, pp. 7222-7241
Closed Access | Times Cited: 60
In Pursuit of Healthy Aging: Effects of Nutrition on Brain Function
Thayza Martins Melzer, Luana M. Manosso, Suk-Yu Yau, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 9, pp. 5026-5026
Open Access | Times Cited: 58
From Cocoa to Chocolate: Effect of Processing on Flavanols and Methylxanthines and Their Mechanisms of Action
Luis Goya, John Edem Kongor, Sonia de Pascual‐Teresa
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 22, pp. 14365-14365
Open Access | Times Cited: 46
Health benefits and mechanisms of theobromine
Mengjuan Zhang, Haifeng Zhang, Lü Jia, et al.
Journal of Functional Foods (2024) Vol. 115, pp. 106126-106126
Open Access | Times Cited: 8
Role of phytochemicals as nutraceuticals for cognitive functions affected in ageing
Melanie‐Jayne R. Howes, Nicolette S L Perry, Carlos A. Vásquez-Londoño, et al.
British Journal of Pharmacology (2019) Vol. 177, Iss. 6, pp. 1294-1315
Open Access | Times Cited: 74
To Eat or Not to eat: A Review of the Relationship between Chocolate and Migraines
Magdalena Nowaczewska, Michał Wiciński, Wojciech Kaźmierczak, et al.
Nutrients (2020) Vol. 12, Iss. 3, pp. 608-608
Open Access | Times Cited: 52
Purine alkaloids in tea plants: component, biosynthetic mechanism and genetic variation
Shu-Ran Zhang, Ji-Qiang Jin, Jiedan Chen, et al.
Beverage Plant Research (2022) Vol. 2, Iss. 1, pp. 1-9
Open Access | Times Cited: 31
Exploring the Nutritional Composition and Bioactive Compounds in Different Cocoa Powders
María del Carmen Razola‐Díaz, María José Aznar‐Ramos, Vito Verardo, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 716-716
Open Access | Times Cited: 17
Beneficial Effects of Dark Chocolate for Episodic Memory in Healthy Young Adults: A Parallel-Groups Acute Intervention with a White Chocolate Control
Daniel J. Lamport, Eleni Christodoulou, Christina Achilleos
Nutrients (2020) Vol. 12, Iss. 2, pp. 483-483
Open Access | Times Cited: 35
Exploring the Role of Nutraceuticals in Major Depressive Disorder (MDD): Rationale, State of the Art and Future Prospects
Miguel Ángel Alvarez-Mon, Miguel Á. Ortega, Cielo García‐Montero, et al.
Pharmaceuticals (2021) Vol. 14, Iss. 8, pp. 821-821
Open Access | Times Cited: 28
Anti-breast cancer potential of a new xanthine derivative: In silico, antiproliferative, selectivity, VEGFR-2 inhibition, apoptosis induction and migration inhibition studies
Ibrahim H. Eissa, Reda G. Yousef, Hazem Elkady, et al.
Pathology - Research and Practice (2023) Vol. 251, pp. 154894-154894
Closed Access | Times Cited: 11
Theobromine synergizes with nicotine to enhance animal motor abilities and cognitive function
Wenjuan Zhang, Xiao Yang, Baojiang He, et al.
Behavioural Pharmacology (2025)
Closed Access
The Urine Metabolome of Young Autistic Children Correlates with Their Clinical Profile Severity
Michele Mussap, Martina Siracusano, Antonio Noto, et al.
Metabolites (2020) Vol. 10, Iss. 11, pp. 476-476
Open Access | Times Cited: 28
A combined DHA-rich fish oil and cocoa flavanols intervention does not improve cognition or brain structure in older adults with memory complaints: results from the CANN randomized, controlled parallel-design study
David Vauzour, Andrew Scholey, David White, et al.
American Journal of Clinical Nutrition (2023) Vol. 118, Iss. 2, pp. 369-381
Open Access | Times Cited: 10
The Quest for Eternal Youth: Hallmarks of Aging and Rejuvenating Therapeutic Strategies
Vharoon Sharma Nunkoo, Alexander Cristian, Anamaria Jurcău, et al.
Biomedicines (2024) Vol. 12, Iss. 11, pp. 2540-2540
Open Access | Times Cited: 3
The Potential of Plant Extracts Used in Cosmetic Product Applications—Antioxidants Delivery and Mechanism of Actions
Cristina-Ştefania Gǎlbǎu, Marius Irimie, Andrea Elena Neculau, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1425-1425
Open Access | Times Cited: 3
Multishell Au@Ag@SiO2 nanorods embedded into a molecularly imprinted polymer as electrochemical sensing platform for quantification of theobromine
Tian Gan, Jiebin Li, Liping Xu, et al.
Microchimica Acta (2020) Vol. 187, Iss. 5
Closed Access | Times Cited: 23
Efficacy of theobromine in preventing intestinal CaCo-2 cell damage induced by oxysterols
Noemi Iaia, Daniela Rossin, Barbara Sottero, et al.
Archives of Biochemistry and Biophysics (2020) Vol. 694, pp. 108591-108591
Open Access | Times Cited: 21
Protective Effect of Cocoa Bean Shell against Intestinal Damage: An Example of Byproduct Valorization
Daniela Rossin, Letricia Barbosa‐Pereira, Noemi Iaia, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 280-280
Open Access | Times Cited: 19
Neuroprotective effects of theobromine in transient global cerebral ischemia-reperfusion rat model
Javeed Ahmad Bhat, Sushma Gupta, Manish Kumar
Biochemical and Biophysical Research Communications (2021) Vol. 571, pp. 74-80
Closed Access | Times Cited: 19
Behavioral, Biochemical and Histopathological effects of Standardised Pomegranate extract with Vinpocetine, Propolis or Cocoa in a rat model of Parkinson’s disease
Azza A. Ali, Mona M. Kamal, Mona G. Khalil, et al.
Experimental Aging Research (2021) Vol. 48, Iss. 2, pp. 191-210
Open Access | Times Cited: 17
Neuroprotective Effects of Theobromine in permanent bilateral common carotid artery occlusion rat model of cerebral hypoperfusion
Javeed Ahmad Bhat, Manish Kumar
Metabolic Brain Disease (2022) Vol. 37, Iss. 6, pp. 1787-1801
Closed Access | Times Cited: 11
Caffeine, Paraxanthine, Theophylline, and Theobromine Content in Human Milk
Aleksandra Purkiewicz, Renata Pietrzak‐Fiećko, Fritz Sörgel, et al.
Nutrients (2022) Vol. 14, Iss. 11, pp. 2196-2196
Open Access | Times Cited: 11
Taste Masking of Steroids for Oral Formulations
Kawther Khalid Ahmed, Hanan Jalal Kassab, Intesar Jawad AL RAMAHI, et al.
Turkish Journal of Pharmaceutical Sciences (2023) Vol. 20, Iss. 6, pp. 352-360
Open Access | Times Cited: 5
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