OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Involvement of NLRP3 inflammasome pathway in the protective mechanisms of ferulic acid and p-coumaric acid in LPS-induced sickness behavior and neuroinflammation in mice
Manas Kinra, Niraja Ranadive, Madhavan Nampoothiri, et al.
Naunyn-Schmiedeberg s Archives of Pharmacology (2023) Vol. 397, Iss. 3, pp. 1829-1839
Open Access | Times Cited: 4

Showing 4 citing articles:

Evaluation of Anti‐Inflammatory and Antioxidant Effects of Ferulic Acid and Quinic Acid on Acetic Acid‐Induced Ulcerative Colitis in Rats
Mahsa Ekhtiar, Maryam Ghasemi‐Dehnoo, Fatemeh Azadegan‐Dehkordi, et al.
Journal of Biochemical and Molecular Toxicology (2025) Vol. 39, Iss. 2
Closed Access

Enzymatic Chito-oligosaccharides from Alcaligenes faecalis: A Potential Therapy for Neuroinflammation and Associated Behavioural Changes
Rajesh KM, Anusha Govindula, Subbalaxmi Selvaraj, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100719-100719
Open Access

Acylated Anthocyanins From Black Carrots and Their Related Phenolic Acids Diminish Priming and Activation of the NLRP3 Inflammasome in THP‐1 Monocytes
Inken Behrendt, Katharina Becker, Christof B. Steingass, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 22
Open Access

Exploring the unique antioxidative and anti-inflammatory properties of aging black lemon (Citrus limon L. Brum. F.)
Kuang‐Sheng Yeh, Hsiao‐Chi Wang, Chun‐Hui Chiu, et al.
Journal of Functional Foods (2024) Vol. 123, pp. 106589-106589
Open Access

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