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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chronic intestinal inflammation drives colorectal tumor formation triggered by dietary heme iron in vivo
Nina Seiwert, Janine Adam, Pablo Steinberg, et al.
Archives of Toxicology (2021) Vol. 95, Iss. 7, pp. 2507-2522
Open Access | Times Cited: 24

Showing 24 citing articles:

The role of iron in host–microbiota crosstalk and its effects on systemic glucose metabolism
Jordi Mayneris‐Perxachs, José María Moreno‐Navarrete, José Manuel Fernández‐Real
Nature Reviews Endocrinology (2022) Vol. 18, Iss. 11, pp. 683-698
Closed Access | Times Cited: 83
Gut Microbiota in Colorectal Cancer: Biological Role and Therapeutic Opportunities
Himani Pandey, Daryl W. T. Tang, Sunny H. Wong, et al.
Cancers (2023) Vol. 15, Iss. 3, pp. 866-866
Open Access | Times Cited: 67
DNA Alkylation Damage by Nitrosamines and Relevant DNA Repair Pathways
Jörg Fahrer, Markus Christmann
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 5, pp. 4684-4684
Open Access | Times Cited: 34
Redox Homeostasis and Nrf2-Regulated Mechanisms Are Relevant to Male Infertility
Cinzia Signorini, Luciano Saso, Somayyeh Ghareghomi, et al.
Antioxidants (2024) Vol. 13, Iss. 2, pp. 193-193
Open Access | Times Cited: 9
Dietary Inflammatory Index, Obesity, and the Incidence of Colorectal Cancer: Findings from a Hospital-Based Case-Control Study in Malaysia
Nor Hamizah Shafiee, Nurul Huda Razalli, Mohd Razif Shahril, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 982-982
Open Access | Times Cited: 18
Exposomal determinants of non-genetic plasticity in tumor initiation
Davide Carra, Silvana C. E. Maas, José A. Seoane, et al.
Trends in cancer (2025)
Closed Access
Excess iron intake induced liver injury: The role of gut-liver axis and therapeutic potential
Yu Liu, Guangyan Li, Fayu Lu, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 168, pp. 115728-115728
Open Access | Times Cited: 14
Dietary iron modulates gut microbiota and induces SLPI secretion to promote colorectal tumorigenesis
Chen Liu, Junli Gong, Qiang Zhang, et al.
Gut Microbes (2023) Vol. 15, Iss. 1
Open Access | Times Cited: 13
Heme Oxygenase-1 and Its Role in Colorectal Cancer
Jörg Fahrer, Simon Wittmann, Ann‐Cathrin Wolf, et al.
Antioxidants (2023) Vol. 12, Iss. 11, pp. 1989-1989
Open Access | Times Cited: 13
Berry supplementation in healthy volunteers modulates gut microbiota, increases fecal polyphenol metabolites and reduces viability of colon cancer cells exposed to fecal water- a randomized controlled trial
Tuulia Onali, Hana Slabá, Ching Jian, et al.
The Journal of Nutritional Biochemistry (2025), pp. 109906-109906
Open Access
The efficiency and safety evaluation of hemoglobin hydrolysate as a non-heme iron fortifier
Dejiang Xue, Shuai Jiang, Miao Zhang, et al.
Deleted Journal (2023) Vol. 13, Iss. 2, pp. 999-1010
Open Access | Times Cited: 7
Mechanistic Development of Cancers Associated with Processed Meat Products: A Review
Wendy Bedale, Andrew L. Milkowski, Charles J. Czuprynski, et al.
Meat and Muscle Biology (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 6
Pathological significance of heme oxygenase-1 as a potential tumor promoter in heme-induced colorectal carcinogenesis
Rachitha Singhabahu, Sujani Madhurika Kodagoda Gamage, Vinod Gopalan
Cancer Pathogenesis and Therapy (2023) Vol. 2, Iss. 2, pp. 65-73
Open Access | Times Cited: 5
Effects of sodium nitrite reduction, removal or replacement on cured and cooked meat for microbiological growth, food safety, colon ecosystem, and colorectal carcinogenesis in Fischer 344 rats
Françoise Guéraud, Charline Buisson, Aurélie Promeyrat, et al.
npj Science of Food (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 4
Genome-Wide Gene–Environment Interaction Analyses to Understand the Relationship between Red Meat and Processed Meat Intake and Colorectal Cancer Risk
Mariana C. Stern, Joel Sanchez Mendez, Andre E. Kim, et al.
Cancer Epidemiology Biomarkers & Prevention (2023) Vol. 33, Iss. 3, pp. 400-410
Open Access | Times Cited: 3
Metabolomics study of the formation of genotoxic molecules based on the fecal volatile metabolites profile using an in vivo animal model
Claudia Giménez-Campillo, Natalia Campillo, Natalia Arroyo‐Manzanares, et al.
Microchemical Journal (2024) Vol. 199, pp. 110132-110132
Open Access
Epithelial heme oxygenase-1 enhances colonic tumorigenesis by inhibiting ferroptosis
Rosemary Callahan, Geetha Bhagavatula, Jillian Curry, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Iron Supplementation Increases Tumor Burden and Alters Protein Expression in a Mouse Model of Human Intestinal Cancer
Ian X. Swain, Adam Kresak
Nutrients (2024) Vol. 16, Iss. 9, pp. 1316-1316
Open Access
Dietary inclusion of cyanobacteria Arthrospira (Spirulina platensis) spp. decreases the aggravating effect of hemin from red meat in a rat colorectal carcinogenesis model
Luis Manuel Sarmiento-Machado, Simone Oliveira Amadeu, Nelci Antunes de Moura, et al.
Future Foods (2024), pp. 100448-100448
Open Access
Microbiota and other detrimental metabolites in colorectal cancer
Adriana González, Asier Fullaondo, Iñaki Odriozola, et al.
Advances in genetics (2024), pp. 309-365
Closed Access
Free heme exacerbates colonic injury induced by anti-cancer therapy
Philippa Seika, Monika Janíková, Sahana Asokan, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 1
Effects of pork sausage on intestinal microecology and metabolism in mice
Hailong Xiao, Danhan Yin, Lidan Du, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 6, pp. 3413-3427
Closed Access | Times Cited: 1
Reduction, removal or replacement of sodium nitrite in a model of cured and cooked meat: a joint evaluation of consequences on microbiological issues in food safety, colon ecosystem and colorectal carcinogenesis
Françoise Guéraud, Charline Buisson, Aurélie Promeyrat, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
Polyphenol addition to cooked ham modifies the abundance of fecal volatile metabolites involved in the formation of preneoplastic colon lesions
Claudia Giménez-Campillo, Natalia Campillo, Natalia Arroyo‐Manzanares, et al.
Research Square (Research Square) (2023)
Open Access
Meat and digestive cancers
Françoise Guéraud, Cécile Héliès‐Toussaint, Jacques Dupuy, et al.
Elsevier eBooks (2023), pp. 684-694
Closed Access
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