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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bacteriocins: potentials and prospects in health and agrifood systems
Rine Christopher Reuben, Carmén Torres
Archives of Microbiology (2024) Vol. 206, Iss. 5
Open Access | Times Cited: 19

Showing 19 citing articles:

Bacteriocins in Cancer Treatment: Mechanisms and Clinical Potentials
Yiwen Wang, Yue Wang, Tao Sun, et al.
Biomolecules (2024) Vol. 14, Iss. 7, pp. 831-831
Open Access | Times Cited: 8
Lactic acid bacteria: Nature, Characterization, Mode of action, Products and Applications
Patrick Othuke Akpoghelie, Great Iruoghene Edo, Ali B.M. Ali, et al.
Process Biochemistry (2025)
Closed Access | Times Cited: 1
In Vitro Insights into Bacteriocin-Mediated Modulation of Chicken Cecal Microbiota
Amal Mamjoud, Séverine Zirah, Éric Biron, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 755-755
Open Access
The potential of Streptococcus pyogenes and Escherichia coli bacteriocins in synergistic control of Staphylococcus aureus
Gideon Sadikiel Mmbando, Musa Wilson Salaja
Preparative Biochemistry & Biotechnology (2025), pp. 1-9
Closed Access
Identification and Functional Analysis of Novel SNPs in Enterocin Genes of Enterococcus faecium GHB21
Mohamed Merzoug, Khédidja Mosbahi, Daniel Walker, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Natural Antimicrobial Compounds in Food Safety
Slavica Vesković-Moračanin
(2025), pp. 133-192
Closed Access
EFFECT OF DIFFERENT CULTURE MEDIA, INITIAL pH, INCUBATION TEMPERATURE, AND CARBON SOURCES ON GROWTH AND BACTERIOCIN PRODUCTION OF ENTEROCOCCUS MUNDTII YB6.30
Selma Küçükçiftci, Burak Geniş, Yasin Tuncer
GIDA / THE JOURNAL OF FOOD (2025) Vol. 50, Iss. 2, pp. 245-259
Open Access
Bacteriocins from lactic acid bacteria: strategies for the bioprotection of dairy foods
Silvina A. Pujato, Diego Javier Mercanti, Mariángeles Briggiler Marcó, et al.
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access | Times Cited: 4
A gut-derived Streptococcus salivarius produces the novel nisin variant designated nisin G and inhibits Fusobacterium nucleatum in a model of the human distal colon microbiome
Garreth W. Lawrence, Enriqueta García-Gutiérrez, A. Kate O’Mahony, et al.
mBio (2024)
Open Access | Times Cited: 4
The nisin O cluster: species dissemination, candidate leader peptide proteases and the role of regulatory systems
Jacob Scadden, Rebecca Ansorge, Stefano Romano, et al.
Microbiology (2025) Vol. 171, Iss. 2
Closed Access
The Role of Microorganisms and Their Antibacterial Compounds in Food Biopreservation
Barbara Sionek, Aleksandra Szydłowska, Danuta Kołożyn‐Krajewska
Applied Sciences (2024) Vol. 14, Iss. 13, pp. 5557-5557
Open Access | Times Cited: 3
Innovative perspectives on bacteriocins: advances in classification, synthesis, mode of action, and food industry applications
Sara Bahrami, Hashem Andishmand, Zahra Pilevar, et al.
Journal of Applied Microbiology (2024) Vol. 135, Iss. 11
Closed Access | Times Cited: 3
Template syntheses, molecular structures, and antimicrobial activities of two novel Schiff-base macrocyclic lanthanide complexes
Kun Zhang, Daoxin Wang, Shuangquan Wu, et al.
Structural Chemistry (2024) Vol. 36, Iss. 1, pp. 213-221
Closed Access | Times Cited: 2
Efficient Metabolic Pathway Modification in Various Strains of Lactic Acid Bacteria using CRISPR/Cas9 System for elevated synthesis of Antimicrobial Compounds
Yuli Haryani, Nadrah Abdul Halid, Sur Guat Goh, et al.
Journal of Biotechnology (2024) Vol. 395, pp. 53-63
Closed Access | Times Cited: 2
Respuesta terapéutica del tratamiento antibiótico concomitante al uso del Bacillus claussi vs Saccharomyces boulardii para el manejo de infecciones intestinales
Josué Patricio Tapia-Tiglla, Diego Raúl Bonifaz-Díaz
MQRInvestigar (2024) Vol. 8, Iss. 3, pp. 3005-3028
Open Access | Times Cited: 1
Beneficial and Safety Properties of a Bacteriocinogenic and Putative Probiotic Latilactobacillus sakei subsp. sakei 2a Strain
Tatiana Alexandrovna Lipilkina, Chenguang Xu, Matheus de Souza Barbosa, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3770-3770
Open Access | Times Cited: 1
Phenolic Compounds and Bacteriocins: Mechanisms, Interactions, and Applications in Food Preservation and Safety
Svetoslav Dimitrov Todorov, Beatriz de Castro Almeida, Emília Maria França Lima, et al.
Molecular Nutrition & Food Research (2024) Vol. 69, Iss. 2
Closed Access | Times Cited: 1
Biopreservation of Food Using Bacteriocins From Lactic Acid Bacteria: Classification, Mechanisms, and Commercial Applications
Dhea Alya Putri, Lei Jiang, Nia Rossiana, et al.
International Journal of Microbiology (2024) Vol. 2024, Iss. 1
Open Access
Bacteriocinas y sus aplicaciones: mini-revisión
Plamen Cubillo-Komarovova, Roberto Ledezma-Acevedo, Valeria Salazar Cedeño, et al.
Revista Tecnología en Marcha (2024)
Open Access
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