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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Global dietary calcium intake among adults: a systematic review
Ethan M. Balk, Gaelen P. Adam, Valerie Langberg, et al.
Osteoporosis International (2017) Vol. 28, Iss. 12, pp. 3315-3324
Open Access | Times Cited: 334

Showing 1-25 of 334 citing articles:

Prevalence of Osteoporosis and Fracture in China
Lınhong Wang, Wei Yu, Xiangjun Yin, et al.
JAMA Network Open (2021) Vol. 4, Iss. 8, pp. e2121106-e2121106
Open Access | Times Cited: 324
Calcium Intake and Health
Gabriela Cormick, José M. Belizán
Nutrients (2019) Vol. 11, Iss. 7, pp. 1606-1606
Open Access | Times Cited: 310
Vitamin D for skeletal and non-skeletal health: What we should know
Nipith Charoenngam, Arash Shirvani, Michael F. Holick
Journal of Clinical Orthopaedics and Trauma (2019) Vol. 10, Iss. 6, pp. 1082-1093
Open Access | Times Cited: 252
Lactose Intolerance, Dairy Avoidance, and Treatment Options
Andrew Szilagyi, Norma Ishayek
Nutrients (2018) Vol. 10, Iss. 12, pp. 1994-1994
Open Access | Times Cited: 199
Vitamin D Sources, Metabolism, and Deficiency: Available Compounds and Guidelines for Its Treatment
Ligia J. Domínguez, Mario Farruggia, Nicola Veronese, et al.
Metabolites (2021) Vol. 11, Iss. 4, pp. 255-255
Open Access | Times Cited: 190
Nutritional intake and bone health
René Rizzoli, Emmanuel Biver, Tara C. Brennan‐Speranza
The Lancet Diabetes & Endocrinology (2021) Vol. 9, Iss. 9, pp. 606-621
Closed Access | Times Cited: 187
Osteoporosis in Men: A Review of an Underestimated Bone Condition
Giuseppe Rinonapoli, Carmelinda Ruggiero, Luigi Meccariello, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 4, pp. 2105-2105
Open Access | Times Cited: 164
Calcium Absorption from Food Products: Food Matrix Effects
Blerina Shkembi, Thom Huppertz
Nutrients (2021) Vol. 14, Iss. 1, pp. 180-180
Open Access | Times Cited: 139
European Consensus Statement on the diagnosis and management of osteoporosis in chronic kidney disease stages G4–G5D
Pieter Evenepoel, John Cunningham, Serge Ferrari, et al.
Nephrology Dialysis Transplantation (2020) Vol. 36, Iss. 1, pp. 42-59
Open Access | Times Cited: 137
Calcium deficiency worldwide: prevalence of inadequate intakes and associated health outcomes
Julie Shlisky, Rubina Mandlik, Sufia Askari, et al.
Annals of the New York Academy of Sciences (2022) Vol. 1512, Iss. 1, pp. 10-28
Open Access | Times Cited: 113
Vitamin D in the older population: a consensus statement
Andrea Giustina, Roger Bouillon, Bess Dawson‐Hughes, et al.
Endocrine (2022) Vol. 79, Iss. 1, pp. 31-44
Open Access | Times Cited: 99
Novel Ca-Chelating Peptides from Protein Hydrolysate of Antarctic Krill (Euphausia superba): Preparation, Characterization, and Calcium Absorption Efficiency in Caco-2 Cell Monolayer Model
Ming-Xue Ge, Ruping Chen, Lun Zhang, et al.
Marine Drugs (2023) Vol. 21, Iss. 11, pp. 579-579
Open Access | Times Cited: 42
Warmth Prevents Bone Loss Through the Gut Microbiota
Claire Chevalier, Silas Kieser, Melis Çolakoğlu, et al.
Cell Metabolism (2020) Vol. 32, Iss. 4, pp. 575-590.e7
Open Access | Times Cited: 135
Revisiting phytate-element interactions: implications for iron, zinc and calcium bioavailability, with emphasis on legumes
Yianna Y. Zhang, Regine Stockmann, Ken Ng, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 6, pp. 1696-1712
Open Access | Times Cited: 82
Estimates of hip fracture incidence in Japan using the National Health Insurance Claim Database in 2012–2015
Junko Tamaki, Kenji Fujimori, Satoyo Ikehara, et al.
Osteoporosis International (2019) Vol. 30, Iss. 5, pp. 975-983
Closed Access | Times Cited: 75
Preparation of cattle bone collagen peptides-calcium chelate and its structural characterization and stability
Hongru Zhang, Laiyu Zhao, Qingshan Shen, et al.
LWT (2021) Vol. 144, pp. 111264-111264
Closed Access | Times Cited: 63
Calcium for pre‐eclampsia prevention: A systematic review and network meta‐analysis to guide personalised antenatal care
Mai‐Lei Woo Kinshella, Catherine Sarr, Ash Sandhu, et al.
BJOG An International Journal of Obstetrics & Gynaecology (2022) Vol. 129, Iss. 11, pp. 1833-1843
Closed Access | Times Cited: 63
Forty Years of Oxalobacter formigenes, a Gutsy Oxalate-Degrading Specialist
Steven L. Daniel, Luke A. Moradi, Henry J. Paiste, et al.
Applied and Environmental Microbiology (2021) Vol. 87, Iss. 18
Open Access | Times Cited: 55
Interventions to improve calcium intake through foods in populations with low intake
Megan W. Bourassa, Steven A. Abrams, José M. Belizán, et al.
Annals of the New York Academy of Sciences (2022) Vol. 1511, Iss. 1, pp. 40-58
Open Access | Times Cited: 43
Managing fisheries for maximum nutrient yield
James P. W. Robinson, Kirsty L. Nash, Julia L. Blanchard, et al.
Fish and Fisheries (2022) Vol. 23, Iss. 4, pp. 800-811
Open Access | Times Cited: 37
Casein phosphopeptide-calcium chelate: Preparation, calcium holding capacity and simulated digestion in vitro
Ying Wang, Huasong Bai, Songjun Wang, et al.
Food Chemistry (2022) Vol. 401, pp. 134218-134218
Closed Access | Times Cited: 37
Recommended calcium intake in adults and children with chronic kidney disease—a European consensus statement
Pieter Evenepoel, Hanne Skou Jørgensen, Jordi Bover, et al.
Nephrology Dialysis Transplantation (2023) Vol. 39, Iss. 2, pp. 341-366
Open Access | Times Cited: 24
Global Trends in Kidney Stone Awareness: A Time Series Analysis from 2004–2023
Noppawit Aiumtrakul, Charat Thongprayoon, Supawadee Suppadungsuk, et al.
Clinics and Practice (2024) Vol. 14, Iss. 3, pp. 915-927
Open Access | Times Cited: 7
Nutritional Support and Physical Modalities for People with Osteoporosis: Current Opinion
Li-Ru Chen, Peng-Hsuan Hou, Kuo-Hu Chen
Nutrients (2019) Vol. 11, Iss. 12, pp. 2848-2848
Open Access | Times Cited: 69
Safety and efficacy of supplements in pregnancy
Benjamin Brown, Ciara Wright
Nutrition Reviews (2019) Vol. 78, Iss. 10, pp. 813-826
Open Access | Times Cited: 64
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