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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Evidence-based European recommendations for the dietary management of diabetes
Anne‐Marie Aas, Mette Axelsen, Chaitong Churuangsuk, et al.
Diabetologia (2023) Vol. 66, Iss. 6, pp. 965-985
Open Access | Times Cited: 112

Showing 1-25 of 112 citing articles:

5-year follow-up of the randomised Diabetes Remission Clinical Trial (DiRECT) of continued support for weight loss maintenance in the UK: an extension study
Michael EJ Lean, W. S. Leslie, Alison C. Barnes, et al.
The Lancet Diabetes & Endocrinology (2024) Vol. 12, Iss. 4, pp. 233-246
Open Access | Times Cited: 40
Ketogenic nutritional therapy (KeNuT)—a multi-step dietary model with meal replacements for the management of obesity and its related metabolic disorders: a consensus statement from the working group of the Club of the Italian Society of Endocrinology (SIE)—diet therapies in endocrinology and metabolism
Luigi Barrea, Massimiliano Caprio, Elisabetta Camajani, et al.
Journal of Endocrinological Investigation (2024) Vol. 47, Iss. 3, pp. 487-500
Open Access | Times Cited: 19
Is ChatGPT an Effective Tool for Providing Dietary Advice?
Valentina Ponzo, Ilaria Goitre, Enrica Favaro, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 469-469
Open Access | Times Cited: 18
Effect of Aromatic Herbs and Spices Present in the Mediterranean Diet on the Glycemic Profile in Type 2 Diabetes Subjects: A Systematic Review and Meta-Analysis
María Carmen Garza, Sofía Pérez‐Calahorra, Carmen Rodrigo‐Carbó, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 756-756
Open Access | Times Cited: 9
Ketogenic diet for epilepsy and obesity: Is it the same?
Anna Tagliabue, Marisa Armeno, Kirsten A. Berk, et al.
Nutrition Metabolism and Cardiovascular Diseases (2024) Vol. 34, Iss. 3, pp. 581-589
Open Access | Times Cited: 8
The effect of an app-based dietary education on dietary intake and cardiometabolic risk markers in people with type 2 diabetes: results from a randomized controlled trial
Linnea Sjöblom, Essi Hantikainen, Anna Dahlgren, et al.
Nutrition Journal (2025) Vol. 24, Iss. 1
Open Access | Times Cited: 1
International diet quality index and revised diet quality index relationship with type 2 diabetes disease: a case-control study
Amr Ali Mohamed Abdelgawwad El-Sehrawy, Bilal AbdulMajeed Mukhlif, Felix Oghenemaro Enwa, et al.
Frontiers in Nutrition (2025) Vol. 11
Open Access | Times Cited: 1
Polysaccharides: The Sweet and Bitter Impacts on Cardiovascular Risk
Grzegorz Kalisz, Joanna Popiołek-Kalisz
Polymers (2025) Vol. 17, Iss. 3, pp. 405-405
Open Access | Times Cited: 1
Can Nutrition Contribute to a Reduction in Sarcopenia, Frailty, and Comorbidities in a Super-Aged Society?
Sadao Yoshida, Ryo Shiraishi, Yuki Nakayama, et al.
Nutrients (2023) Vol. 15, Iss. 13, pp. 2991-2991
Open Access | Times Cited: 20
WHO guideline on the use of non-sugar sweeteners: a need for reconsideration
Tauseef Khan, Jennifer J. Lee, Sabrina Ayoub‐Charette, et al.
European Journal of Clinical Nutrition (2023) Vol. 77, Iss. 11, pp. 1009-1013
Open Access | Times Cited: 18
The role of low glycemic index and load diets in medical nutrition therapy for type 2 diabetes: an update
Eleni Gerontiti, Almog Shalit, Katerina Stefanaki, et al.
HORMONES (2024) Vol. 23, Iss. 4, pp. 655-665
Open Access | Times Cited: 6
The Gut Microbiota and Diabetes: Research, Translation, and Clinical Applications—2023 Diabetes, Diabetes Care, and Diabetologia Expert Forum
Mariana X. Byndloss, Suzanne Devkota, Frank A. Duca, et al.
Diabetes Care (2024)
Open Access | Times Cited: 6
Weight management using meal replacements and cardiometabolic risk reduction in individuals with pre‐diabetes and features of metabolic syndrome: A systematic review and meta‐analysis of randomized controlled trials
Jarvis C. Noronha, Stephanie Nishi, Tauseef Khan, et al.
Obesity Reviews (2024) Vol. 25, Iss. 7
Open Access | Times Cited: 5
Development of a Functional Acceptable Diabetic and Plant-Based Snack Bar Using Mushroom (Coprinus comatus) Powder
Maria Dimopoulou, Patroklos Vareltzis, Stylianos Floros, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2702-2702
Open Access | Times Cited: 13
The gut microbiota and diabetes: research, translation, and clinical applications – 2023 Diabetes, Diabetes Care, and Diabetologia Expert Forum
Mariana X. Byndloss, Suzanne Devkota, Frank A. Duca, et al.
Diabetologia (2024) Vol. 67, Iss. 9, pp. 1760-1782
Open Access | Times Cited: 5
Theaflavins mitigate diabetic symptoms in GK rats by modulating the INSR/PI3K-Akt/GSK-3 pathway and intestinal microbiota
Changwei Liu, Hongzhe Zeng, Wenyu Cui, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134331-134331
Closed Access | Times Cited: 4
Sustained weight reduction following 12 weeks of intermittent fasting intervention in people with insulin‐treated type 2 diabetes—Two‐year follow‐up of the randomised controlled InterFast‐2 trial
Kehkishan Azhar, Anna Ramirez‐Obermayer, Caren Sourij, et al.
Diabetes Obesity and Metabolism (2025)
Open Access
Impact of Ketogenic and Mediterranean Diets on Gut Microbiota Profile and Clinical Outcomes in Drug-Naïve Patients with Diabesity: A 12-Month Pilot Study
Vanessa Palmas, Andrea Deledda, Vitor Heidrich, et al.
Metabolites (2025) Vol. 15, Iss. 1, pp. 22-22
Open Access
Empowerment in Type 2 diabetes: A patient-centred approach for lifestyle change
Charlotte B. Ingul, Siri Marte Hollekim-Strand, Mari Mørkeset Sandbakk, et al.
Diabetes Research and Clinical Practice (2025), pp. 111998-111998
Closed Access
Extending the prevention paradigm for cardiometabolic diseases to target dementia through multiple low-risk lifestyle behaviors: a story of adherence
John L. Sievenpiper, Laura Chiavaroli
American Journal of Clinical Nutrition (2025)
Closed Access
Associations of carbohydrate quality and cardiovascular risk factors vary among diabetes subtypes
Katharina S. Weber, Sabrina Schlesinger, Janina Goletzke, et al.
Cardiovascular Diabetology (2025) Vol. 24, Iss. 1
Open Access
Models based on dietary nutrients predicting all-cause and cardiovascular mortality in people with diabetes
Fang Wang, Yukang Mao, Jin-Yu Sun, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Diabetes and Nutrition: A Focus on Omega-3 and Omega-6 Fatty Acids
Keita Suzuki, Aya Ogawa, Akinori Hara
(2025), pp. 1-29
Closed Access
Nutrition du patient diabétique : banane, pomme de terre… vers une réhabilitation des amylacés
Adrien Rossary, Laurent Miclo
Pratiques en nutrition (2025)
Closed Access
A DiRECT approach to weight loss in a culturally diverse, low‐income population: Pilot randomised controlled trial and meta‐analysis of similar interventions
Kate Campbell, Natalie Ashton, Claire Smith, et al.
Diabetes Obesity and Metabolism (2025)
Open Access
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