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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Embracing complexity: making sense of diet, nutrition, obesity and type 2 diabetes
Nita G. Forouhi
Diabetologia (2023) Vol. 66, Iss. 5, pp. 786-799
Open Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

5. Facilitating Positive Health Behaviors and Well-being to Improve Health Outcomes: Standards of Care in Diabetes—2024
Nuha A. ElSayed, Grazia Aleppo, Raveendhara R. Bannuru, et al.
Diabetes Care (2023) Vol. 47, Iss. Supplement_1, pp. S77-S110
Open Access | Times Cited: 133
5. Facilitating Positive Health Behaviors and Well-being to Improve Health Outcomes: Standards of Care in Diabetes—2025
Nuha A. ElSayed, Rozalina G. McCoy, Grazia Aleppo, et al.
Diabetes Care (2024) Vol. 48, Iss. Supplement_1, pp. S86-S127
Closed Access | Times Cited: 12
Broccoli Improves Lipid Metabolism and Intestinal Flora in Mice with Type 2 Diabetes Induced by HFD and STZ Diet
Xin Li, Zifan Cai, Feiyu Yang, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 273-273
Open Access | Times Cited: 7
The EAT-Lancet Diet Index Is Associated with Lower Obesity and Incidence of Type 2 Diabetes in the Multiethnic Cohort
Rebecca Klapp, Julie Ann Laxamana, Yurii B. Shvetsov, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 11, pp. 3407-3415
Closed Access | Times Cited: 6
Risk factors of diabetes in a high risk cardiovascular population in Hainan Province
Liying Zhao, Xue Zhou, Ying Lü, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Investigating the type 2 diabetes epidemic and contributing lifestyle factors in the State of Kuwait: an evolutionary mismatch perspective
Wesley Kuijpers
(2025) Vol. 2, Iss. 1
Closed Access
Anthocyanins and Type 2 Diabetes: An Update of Human Study and Clinical Trial
Aleksandra Kozłowska, Aneta Nitsch‐Osuch
Nutrients (2024) Vol. 16, Iss. 11, pp. 1674-1674
Open Access | Times Cited: 4
Dietary carbohydrate intake and risk of type 2 diabetes: a 16-year prospective cohort study
Lu Gan, Yi Yang, Bin Zhao, et al.
Science China Life Sciences (2025)
Closed Access
Role of rich phenolics and betanin profiles from Opuntia ficus-indica fruits in the prevention of diabetic complications using metabolomics study
Mona A. Mohammed, S. El–Gengaihi, Yousreya A. Maklad, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Effect of the 5:2 Diet on Weight Loss and Cardiovascular Disease Risk Factors in Overweight and/or Obesity: A Systematic Review and Meta‐Analysis
Wu Cui, Binqin Chen, Jing Yu, et al.
International Journal of Endocrinology (2025) Vol. 2025, Iss. 1
Open Access
Dietary therapy to halt the progression of diabetes to diabetic kidney disease
Hongtu Hu, Guohua Ding, Wei Liang
Food & Function (2025)
Open Access
The importance of dietary fibre
Martina Karbanová, Tereza Vágnerová
Medicína pro praxi (2025) Vol. 22, Iss. 1, pp. E1-E9
Closed Access
Governing towards sustainable food systems: new connections for more diversity
Hens Runhaar
International Journal of Agricultural Sustainability (2025) Vol. 23, Iss. 1
Open Access
Ultraprocessed food consumption is associated with all-cause and cardiovascular mortality in participants with type 2 diabetes independent of diet quality: a prospective observational cohort study
Marialaura Bonaccio, Augusto Di Castelnuovo, Simona Costanzo, et al.
American Journal of Clinical Nutrition (2023) Vol. 118, Iss. 3, pp. 627-636
Open Access | Times Cited: 9
Early time-restricted carbohydrate consumption vs conventional dieting in type 2 diabetes: a randomised controlled trial
Domenico Tricò, Maria Chiara Masoni, Simona Baldi, et al.
Diabetologia (2023) Vol. 67, Iss. 2, pp. 263-274
Open Access | Times Cited: 6
Sex-specific dietary habits and their association with weight change in healthy adults
Michal Rein, Matan Elkan, Anastasia Godneva, et al.
BMC Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
A roadmap to medical nutrition therapy in type 2 diabetes
Almog Shalit, Stavroula Α. Paschou, Θεοδώρα Ψαλτοπούλου
HORMONES (2023) Vol. 22, Iss. 4, pp. 633-635
Open Access | Times Cited: 3
Calling for Multiculturalism-Based Communication Campaign in Early Prevention of Youth Diabetes
Andi Windah, Yulianto, Ida Nurhaida, et al.
International Journal Of Humanities Education and Social Sciences (IJHESS) (2023) Vol. 2, Iss. 6
Open Access | Times Cited: 2
Low-carbohydrate diet for people with type 2 diabetes mellitus
Mariana Burgos, Diego Ivaldi, Gisela Oltra, et al.
Cochrane library (2024) Vol. 2024, Iss. 5
Open Access
Association of geriatric nutritional risk index with bone mineral density and osteoporosis in postmenopausal elderly women with T2DM.
Yangting Zhao, Chongyang Chen, Xiaoyu Lv, et al.
PubMed (2024) Vol. 33, Iss. 3, pp. 437-446
Closed Access
The relationship between dietary sugar consumption and anxiety disorders: A systematic review
Xin Wang, Agassi Chun Wai Wong, Ziyue Sheng, et al.
Nutrition Bulletin (2024) Vol. 49, Iss. 4, pp. 429-443
Open Access
Should dietary restrictions be imposed on Alzheimer’s Disease patients affected by type 2 diabetes?
Cristina Ștefănescu, Michael Davidson
Dialogues in Clinical Neuroscience (2024) Vol. 26, Iss. 1, pp. 53-55
Open Access
The Effect of Eating Behaviors of Generations Y and Z on Food Purchasing Decisions
Seda ÇELİKEL TAŞCİ, Zila Özlem KIRBAŞ, Zeliha Nur UYANIK, et al.
INTERNATIONAL JOURNAL OF HEALTH & MEDICAL RESEARCH (2024) Vol. 03, Iss. 08
Open Access
Application of the integrated data platform combined with dietary management for adults with diabetes: A prospective randomized controlled trial
X. Liu, Xiaohong Wang, Mengxun Xie, et al.
Journal of Diabetes Investigation (2024) Vol. 15, Iss. 11, pp. 1548-1555
Open Access
A Randomized Controlled Trial to Assess the Feasibility and Practicability of an Oatmeal Intervention in Individuals with Type 2 Diabetes: A Pilot Study in the Outpatient Sector
Michél Fiedler, N Müller, C Kloos, et al.
Journal of Clinical Medicine (2024) Vol. 13, Iss. 17, pp. 5126-5126
Open Access
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