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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary inflammatory index and type 2 diabetes risk in a prospective cohort of 70,991 women followed for 20 years: the mediating role of BMI
Nasser Laouali, Francesca Romana Mancini, Mariem Hajji-Louati, et al.
Diabetologia (2019) Vol. 62, Iss. 12, pp. 2222-2232
Open Access | Times Cited: 78

Showing 1-25 of 78 citing articles:

The dietary inflammatory index, obesity, type 2 diabetes, and cardiovascular risk factors and diseases
Rohit Hariharan, Emmanuel Nene Odjidja, David Scott, et al.
Obesity Reviews (2021) Vol. 23, Iss. 1
Closed Access | Times Cited: 211
Dietary inflammatory potential is associated with poor periodontal health: A population‐based study
An Li, Yuntao Chen, A.A. Schuller, et al.
Journal Of Clinical Periodontology (2021) Vol. 48, Iss. 7, pp. 907-918
Open Access | Times Cited: 65
Association Between the EAT-Lancet Diet Pattern and Risk of Type 2 Diabetes: A Prospective Cohort Study
Chenjie Xu, Zhi Cao, Hongxi Yang, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 52
The Relationship between the Dietary Inflammatory Index (DII) and Metabolic Syndrome (MetS) in Middle-Aged and Elderly Individuals in the United States
Qilong Zhao, Xinyue Tan, Zhenni Su, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1857-1857
Open Access | Times Cited: 20
Dietary Diversity and Inflammatory Diet Associated with All-Cause Mortality and Incidence and Mortality of Type 2 Diabetes: Two Prospective Cohort Studies
Guzhengyue Zheng, Miao Cai, Huiling Liu, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2120-2120
Open Access | Times Cited: 16
Overview of anti-inflammatory diets and their promising effects on non-communicable diseases
Xiaoping Yu, Hongquan Pu, Margaret A. Voss
British Journal Of Nutrition (2024) Vol. 132, Iss. 7, pp. 898-918
Open Access | Times Cited: 6
Dietary inflammatory index and cardiovascular risk and mortality
Mingxia Ji, Xiaofei Hong, Mengyan Chen, et al.
Medicine (2020) Vol. 99, Iss. 20, pp. e20303-e20303
Open Access | Times Cited: 49
Effects of spicy food consumption on overweight/obesity, hypertension and blood lipids in China: a meta‐analysis of cross-sectional studies
Mei Wang, Wei Huang, Yong Xu
Nutrition Journal (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 13
Association between dietary inflammation index and cataract: a population-based study from NHANES 2005–2008
Yi Zhang, Jingxing Zhou, Wenyue Shen, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
Association between dietary inflammatory index and gestational diabetes mellitus risk in a prospective birth cohort study
Zhen Zhang, Yuanjue Wu, Chunrong Zhong, et al.
Nutrition (2021) Vol. 87-88, pp. 111193-111193
Closed Access | Times Cited: 31
Dietary Inflammation Index and Its Association with Long-Term All-Cause and Cardiovascular Mortality in the General US Population by Baseline Glycemic Status
Sheng Yuan, Chenxi Song, Rui Zhang, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2556-2556
Open Access | Times Cited: 20
Dietary Inflammatory Index in relation to Type 2 Diabetes: A Meta-Analysis
Amir Motamedi, Mohammadreza Askari, Hadis Mozaffari, et al.
International Journal of Clinical Practice (2022) Vol. 2022, pp. 1-14
Open Access | Times Cited: 19
The associations between diet-induced inflammation and the improvement or worsening of hepatic steatosis and fibrosis: a longitudinal analysis of RaNCD cohort study
M. Sedighi, Amir Saber, Amir Bagheri, et al.
Nutrition & Metabolism (2025) Vol. 22, Iss. 1
Open Access
Dietary Inflammatory index and its association with fatty liver disease: a study in obese and non-obese populations
Wei Fu, Junlong Zhao, Guo Cheng, et al.
BMC Gastroenterology (2025) Vol. 25, Iss. 1
Open Access
Dietary inflammatory index and brain disorders: a Large Prospective Cohort study
Yan Fu, Si‐Jia Chen, Zhibo Wang, et al.
Translational Psychiatry (2025) Vol. 15, Iss. 1
Open Access
Association between inflammatory potential of the diet and sarcopenia/its components in community-dwelling older Japanese men
Bo‐Kyung Son, Masahiro Akishita, Takashi Yamanaka, et al.
Archives of Gerontology and Geriatrics (2021) Vol. 97, pp. 104481-104481
Open Access | Times Cited: 25
BMI in the Associations of Plant-Based Diets with Type 2 Diabetes and Hypertension Risks in Women: The E3N Prospective Cohort Study
Nasser Laouali, Sanam Shah, Conor-James MacDonald, et al.
Journal of Nutrition (2021) Vol. 151, Iss. 9, pp. 2731-2740
Open Access | Times Cited: 24
Higher Dietary Inflammatory Index Scores Increase the Risk of Diabetes Mellitus: A Meta-Analysis and Systematic Review
Qing‐Qing Tan, Xinyi Du, Chenlin Gao, et al.
Frontiers in Endocrinology (2021) Vol. 12
Open Access | Times Cited: 24
Diet Quality Is Associated with Glucose Regulation in a Cohort of Young Adults
E. Jane Costello, Jesse A. Goodrich, William B. Patterson, et al.
Nutrients (2022) Vol. 14, Iss. 18, pp. 3734-3734
Open Access | Times Cited: 18
Association between Diet Quality Indices and Incidence of Type 2 Diabetes in the Melbourne Collaborative Cohort Study
Allison Hodge, Md Nazmul Karim, James R. Hébert, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 4162-4162
Open Access | Times Cited: 22
Association between blood metals mixtures concentrations and cognitive performance, and effect modification by diet in older US adults
Nasser Laouali, Tarik Benmarhnia, Bruce P. Lanphear, et al.
Environmental Epidemiology (2022) Vol. 6, Iss. 1, pp. e192-e192
Open Access | Times Cited: 15
Association of Diet-Related Systemic Inflammation with Periodontitis and Tooth Loss: The Interaction Effect of Diabetes
Jie Feng, Kun Jin, Xiaomeng Dong, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 4118-4118
Open Access | Times Cited: 14
Dietary inflammatory index, risk of incident hypertension, and effect modification from BMI
Conor‐James MacDonald, Nasser Laouali, Anne‐Laure Madika, et al.
Nutrition Journal (2020) Vol. 19, Iss. 1
Open Access | Times Cited: 22
Association between the Dietary Inflammatory Index and Gastric Disease Risk: Findings from a Korean Population-Based Cohort Study
Sundara Raj Sreeja, Trong‐Dat Le, Bang Wool Eom, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2662-2662
Open Access | Times Cited: 13
Associations with Blood Lead and Urinary Cadmium Concentrations in Relation to Mortality in the US Population: A Causal Survival Analysis with G-Computation
Nasser Laouali, Tarik Benmarhnia, Bruce P. Lanphear, et al.
Toxics (2023) Vol. 11, Iss. 2, pp. 133-133
Open Access | Times Cited: 7
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