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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Combining grain yield, protein content and protein quality by multi-trait genomic selection in bread wheat
Sebastian Michel, Franziska Löschenberger, Christian Ametz, et al.
Theoretical and Applied Genetics (2019) Vol. 132, Iss. 10, pp. 2767-2780
Open Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

Genomic Selection: A Tool for Accelerating the Efficiency of Molecular Breeding for Development of Climate-Resilient Crops
Neeraj Budhlakoti, Amar Kant Kushwaha, Anil Rai, et al.
Frontiers in Genetics (2022) Vol. 13
Open Access | Times Cited: 109
Integrated Genomic Selection for Accelerating Breeding Programs of Climate-Smart Cereals
Dwaipayan Sinha, Arun Kumar Maurya, Gholamreza Abdi, et al.
Genes (2023) Vol. 14, Iss. 7, pp. 1484-1484
Open Access | Times Cited: 56
Resource allocation optimization with multi-trait genomic prediction for bread wheat (Triticum aestivum L.) baking quality
Bettina Lado, Daniel Vázquez, Martín Quincke, et al.
Theoretical and Applied Genetics (2018) Vol. 131, Iss. 12, pp. 2719-2731
Open Access | Times Cited: 113
Limited haplotype diversity underlies polygenic trait architecture across 70 years of wheat breeding
Michael F. Scott, Nick Fradgley, Alison R. Bentley, et al.
Genome biology (2021) Vol. 22, Iss. 1
Open Access | Times Cited: 61
Advances in genomic tools for plant breeding: harnessing DNA molecular markers, genomic selection, and genome editing
Rahul Kumar, Sankar Prasad Das, Burhan U. Choudhury, et al.
Biological Research (2024) Vol. 57, Iss. 1
Open Access | Times Cited: 14
Genomic Selection in Plant Breeding
Yashoda Jadhav, MacDonald Bright Jumbo
(2024), pp. 145-181
Closed Access | Times Cited: 8
Enhancing genomic‐based forward prediction accuracy in wheat by integrating UAV‐derived hyperspectral and environmental data with machine learning under heat‐stressed environments
Jordan McBreen, Md Ali Babar, Diego Jarquín, et al.
The Plant Genome (2025) Vol. 18, Iss. 1
Open Access | Times Cited: 1
Genotypic Variation and Seasonal Effects on Rice (Oryza sativa L.) Grain Protein Content and Yield in Tropical Savannah Environment
Jadsadapong Kunjaroenruk, Sadawut Kulmanee, Nattawut Singkham, et al.
Journal of Agriculture and Food Research (2025), pp. 101778-101778
Open Access | Times Cited: 1
Multi-Trait, Multi-Environment Genomic Prediction of Durum Wheat With Genomic Best Linear Unbiased Predictor and Deep Learning Methods
Osval A. Montesinos‐López, Abelardo Montesinos‐López, Roberto Tuberosa, et al.
Frontiers in Plant Science (2019) Vol. 10
Open Access | Times Cited: 65
Prospectus of Genomic Selection and Phenomics in Cereal, Legume and Oilseed Breeding Programs
Karansher Singh Sandhu, Lance F. Merrick, Sindhuja Sankaran, et al.
Frontiers in Genetics (2022) Vol. 12
Open Access | Times Cited: 35
Performance of Bayesian and BLUP alphabets for genomic prediction: analysis, comparison and results
Prabina Kumar Meher, Sachin Rustgi, Anuj Kumar
Heredity (2022) Vol. 128, Iss. 6, pp. 519-530
Open Access | Times Cited: 34
Comparative Genomic Analysis of Quantitative Trait Loci Associated With Micronutrient Contents, Grain Quality, and Agronomic Traits in Wheat (Triticum aestivum L.)
Nikwan Shariatipour, Bahram Heidari, Ahmad Tahmasebi, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 37
Selection and application of four QTLs of grain protein content in modern wheat cultivars
Zihui Liu, Xiangjun Lai, Y. Chen, et al.
Journal of Integrative Agriculture (2024) Vol. 23, Iss. 8, pp. 2557-2570
Open Access | Times Cited: 4
Genome Wide Selection for Accelerating the Efficiency of Molecular Breeding for Crop Improvement
Sadhan Debnath, Kirti Devi, Ng. Tombisana Meetei
CABI eBooks (2025), pp. 84-104
Closed Access
Characterization of a stable QTL for quality-related traits and its effects on yields in wheat (Triticum aestivum L.)
Hongke Ding, Yankun Li, Jinlian Ou, et al.
Theoretical and Applied Genetics (2025) Vol. 138, Iss. 3
Closed Access
Grain Yield and Quality Traits of Durum Wheat (Triticum durum Desf.) Treated with Seaweed- and Humic Acid-Based Biostimulants
Vladimír Pačuta, Marek Rašovský, Beata Michalska‐Klimczak, et al.
Agronomy (2021) Vol. 11, Iss. 7, pp. 1270-1270
Open Access | Times Cited: 26
Harnessing the Potential of Wheat-Pea Species Mixtures: Evaluation of Multifunctional Performance and Wheat Diversity
Johannes Timaeus, Odette Weedon, Maria R. Finckh
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 17
Preharvest phenotypic prediction of grain quality and yield of durum wheat using multispectral imaging
Thomas Vatter, Adrian Gracia‐Romero, Shawn C. Kefauver, et al.
The Plant Journal (2021) Vol. 109, Iss. 6, pp. 1507-1518
Open Access | Times Cited: 22
The Influence of the Addition of Rosehip Powder to Wheat Flour on the Dough Farinographic Properties and Bread Physico-Chemical Characteristics
Nicoleta Vartolomei, Maria Turtoi
Applied Sciences (2021) Vol. 11, Iss. 24, pp. 12035-12035
Open Access | Times Cited: 18
Accelerating wheat breeding for end‐use quality through association mapping and multivariate genomic prediction
Shichen Zhang‐Biehn, Allan K. Fritz, Guorong Zhang, et al.
The Plant Genome (2021) Vol. 14, Iss. 3
Open Access | Times Cited: 16
Protein use efficiency and stability of baking quality in winter wheat based on the relation of loaf volume and grain protein content
Friedrich Laidig, Alexandra Hüsken, Dirk Rentel, et al.
Theoretical and Applied Genetics (2022) Vol. 135, Iss. 4, pp. 1331-1343
Open Access | Times Cited: 11
Did Wheat Breeding Simultaneously Improve Grain Yield and Quality of Wheat Cultivars Releasing over the Past 20 Years in China?
Naiyue Hu, Chenghang Du, Wanqing Zhang, et al.
Agronomy (2022) Vol. 12, Iss. 9, pp. 2109-2109
Open Access | Times Cited: 10
An Overview of Key Factors Affecting Genomic Selection for Wheat Quality Traits
Ivana Plavšin, Jerko Gunjača, Zlatko Šatović, et al.
Plants (2021) Vol. 10, Iss. 4, pp. 745-745
Open Access | Times Cited: 14
Combining Protein Content and Grain Yield by Genetic Dissection in Bread Wheat under Low-Input Management
Junjie Ma, Yonggui Xiao, Lingling Hou, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 1058-1058
Open Access | Times Cited: 14
SSR markers and seed quality traits revealed genetic diversity in durum wheat (Triticum durum Desf.)
Ines Jlassi, Fethi Bnejdi, Mourad Saadoun, et al.
Molecular Biology Reports (2021) Vol. 48, Iss. 4, pp. 3185-3193
Closed Access | Times Cited: 14
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