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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Surface glycan-binding proteins are essential for cereal beta-glucan utilization by the human gut symbiont Bacteroides ovatus
Kazune Tamura, Matthew H. Foley, Bernd R. Gardill, et al.
Cellular and Molecular Life Sciences (2019) Vol. 76, Iss. 21, pp. 4319-4340
Open Access | Times Cited: 42

Showing 1-25 of 42 citing articles:

Polysaccharide degradation by the Bacteroidetes: mechanisms and nomenclature
Lauren S. McKee, Sabina Leanti La Rosa, Bjørge Westereng, et al.
Environmental Microbiology Reports (2021) Vol. 13, Iss. 5, pp. 559-581
Open Access | Times Cited: 206
Starch Digestion by Gut Bacteria: Crowdsourcing for Carbs
Filipe M. Cerqueira, Amanda Photenhauer, Rebecca M. Pollet, et al.
Trends in Microbiology (2019) Vol. 28, Iss. 2, pp. 95-108
Closed Access | Times Cited: 167
The fate of dietary polysaccharides in the digestive tract
Qiao Yang, Songlin Chang, Xinfang Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104606-104606
Closed Access | Times Cited: 18
Synergy between Cell Surface Glycosidases and Glycan-Binding Proteins Dictates the Utilization of Specific Beta(1,3)-Glucans by Human Gut Bacteroides
Guillaume Déjean, Kazune Tamura, Adriana Cabrera, et al.
mBio (2020) Vol. 11, Iss. 2
Open Access | Times Cited: 74
A comprehensive review on the impact of β-glucan metabolism by Bacteroides and Bifidobacterium species as members of the gut microbiota
Pedro Fernandez-Julia, José Muñoz-Muñoz, Douwe van Sinderen
International Journal of Biological Macromolecules (2021) Vol. 181, pp. 877-889
Open Access | Times Cited: 68
TonB‐dependent transporters in the Bacteroidetes: Unique domain structures and potential functions
Rebecca M. Pollet, Lauryn M. Martin, Nicole M. Koropatkin
Molecular Microbiology (2021) Vol. 115, Iss. 3, pp. 490-501
Open Access | Times Cited: 57
Outer membrane utilisomes mediate glycan uptake in gut Bacteroidetes
Joshua B. White, Augustinas Silale, Matthew C. Feasey, et al.
Nature (2023) Vol. 618, Iss. 7965, pp. 583-589
Closed Access | Times Cited: 29
Communal living: glycan utilization by the human gut microbiota
Jonathon A. Briggs, Julie M. Grondin, Harry Brumer
Environmental Microbiology (2020) Vol. 23, Iss. 1, pp. 15-35
Open Access | Times Cited: 60
Microbial β-glucanases: production, properties, and engineering
Xinyi Jin, Jiakun Wang, Qian Wang
World Journal of Microbiology and Biotechnology (2023) Vol. 39, Iss. 4
Closed Access | Times Cited: 17
If You Eat It or Secrete It, They Will Grow: the Expanding List of Nutrients Utilized by Human Gut Bacteria
Robert W. P. Glowacki, Eric C. Martens
Journal of Bacteriology (2020) Vol. 203, Iss. 9
Open Access | Times Cited: 43
Glycan utilization systems in the human gut microbiota: a gold mine for structural discoveries
Kazune Tamura, Harry Brumer
Current Opinion in Structural Biology (2020) Vol. 68, pp. 26-40
Closed Access | Times Cited: 41
Configured for the Human Gut Microbiota: Molecular Mechanisms of Dietary β-Glucan Utilization
Benedikt Golisch, Zhenhuan Lei, Kazune Tamura, et al.
ACS Chemical Biology (2021) Vol. 16, Iss. 11, pp. 2087-2102
Closed Access | Times Cited: 34
Interaction of beta-glucans with gut microbiota: Dietary origins, structures, degradation, metabolism, and beneficial function
Leilei Yu, Yuhang Gao, Zi Ye, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 27, pp. 9884-9909
Closed Access | Times Cited: 14
Bacteroidota polysaccharide utilization system for branched dextran exopolysaccharides from lactic acid bacteria
Shuntaro Nakamura, Rikuya Kurata, Takashi Tonozuka, et al.
Journal of Biological Chemistry (2023) Vol. 299, Iss. 7, pp. 104885-104885
Open Access | Times Cited: 13
Distinct protein architectures mediate species-specific beta-glucan binding and metabolism in the human gut microbiota
Kazune Tamura, Guillaume Déjean, Filip Van Petegem, et al.
Journal of Biological Chemistry (2021) Vol. 296, pp. 100415-100415
Open Access | Times Cited: 28
Colonic in vitro fermentation of mycoprotein promotes shifts in gut microbiota, with enrichment of Bacteroides species
Raffaele Colosimo, Hannah C. Harris, Jennifer Ahn‐Jarvis, et al.
Communications Biology (2024) Vol. 7, Iss. 1
Open Access | Times Cited: 4
SGBP-B-like bimodular cellulose-binding protein CHU_1279 is essential for cellulose utilization by Cytophaga hutchinsonii
Weixin Zhang, Lizhu Li, Tao Li, et al.
Applied and Environmental Microbiology (2025)
Open Access
Adaptation of Syntenic Xyloglucan Utilization Loci of Human Gut Bacteroidetes to Polysaccharide Side Chain Diversity
Guillaume Déjean, Alexandra Tauzin, S. T. Bennett, et al.
Applied and Environmental Microbiology (2019) Vol. 85, Iss. 20
Open Access | Times Cited: 31
Different Bacteroides Species Colonise Human and Chicken Intestinal Tract
Miloslava Kollarcikova, Marcela Faldynová, Jitka Matiasovicova, et al.
Microorganisms (2020) Vol. 8, Iss. 10, pp. 1483-1483
Open Access | Times Cited: 29
Sas20 is a highly flexible starch-binding protein in the Ruminococcus bromii cell-surface amylosome
Filipe M. Cerqueira, Amanda Photenhauer, Heidi L. Doden, et al.
Journal of Biological Chemistry (2022) Vol. 298, Iss. 5, pp. 101896-101896
Open Access | Times Cited: 13
Utilization of dietary mixed-linkage β-glucans by the Firmicute Blautia producta
Ravindra Pal Singh, Jayashree Niharika, Raksha Thakur, et al.
Journal of Biological Chemistry (2023) Vol. 299, Iss. 6, pp. 104806-104806
Open Access | Times Cited: 7
Understanding the gut microbiota by considering human evolution: a story of fire, cereals, cooking, molecular ingenuity, and functional cooperation
Gerald W. Tannock
Microbiology and Molecular Biology Reviews (2023) Vol. 88, Iss. 1
Closed Access | Times Cited: 6
Unveiling the role of novel carbohydrate‐binding modules in laminarin interaction of multimodular proteins from marine Bacteroidota during phytoplankton blooms
Marie‐Katherin Zühlke, E. Ficko-Blean, Daniel Bartosik, et al.
Environmental Microbiology (2024) Vol. 26, Iss. 5
Open Access | Times Cited: 2
Sharing a β-Glucan Meal: Transcriptomic Eavesdropping on a Bacteroides ovatus-Subdoligranulum variabile-Hungatella hathewayi Consortium
Manuela Centanni, Ian M. Sims, Tracey Bell, et al.
Applied and Environmental Microbiology (2020) Vol. 86, Iss. 20
Open Access | Times Cited: 15
Wheat cell walls and constituent polysaccharides induce similar microbiota profiles uponin vitrofermentation despite different short chain fatty acid end-product levels
Shiyi Lu, Deirdre Mikkelsen, Hong Yao, et al.
Food & Function (2021) Vol. 12, Iss. 3, pp. 1135-1146
Closed Access | Times Cited: 13
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