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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

An insight into gut microbiota and its functionalities
Atanu Adak, Mojibur R. Khan
Cellular and Molecular Life Sciences (2018) Vol. 76, Iss. 3, pp. 473-493
Closed Access | Times Cited: 991

Showing 1-25 of 991 citing articles:

Effect of Diet and Dietary Components on the Composition of the Gut Microbiota
Ashley Beam, Elizabeth Clinger, Lei Hao
Nutrients (2021) Vol. 13, Iss. 8, pp. 2795-2795
Open Access | Times Cited: 360
Contribution of the Intestinal Microbiome and Gut Barrier to Hepatic Disorders
Daniel M. Chopyk, Arash Grakoui
Gastroenterology (2020) Vol. 159, Iss. 3, pp. 849-863
Open Access | Times Cited: 315
Intestinal Barrier in Human Health and Disease
Natalia Di Tommaso, Antonio Gasbarrini, Francesca Romana Ponziani
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 23, pp. 12836-12836
Open Access | Times Cited: 314
Nutritional Components in Western Diet Versus Mediterranean Diet at the Gut Microbiota–Immune System Interplay. Implications for Health and Disease
Cielo García‐Montero, Oscar Fraile‐Martínez, Ana M. Gómez-Lahoz, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 699-699
Open Access | Times Cited: 293
The links between gut microbiota and obesity and obesity related diseases
Jiafeng Geng, Qingqiang Ni, Wei Sun, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 147, pp. 112678-112678
Open Access | Times Cited: 219
Gut Akkermansia muciniphila ameliorates metabolic dysfunction-associated fatty liver disease by regulating the metabolism of L-aspartate via gut-liver axis
Yong Rao, Zhiqi Kuang, Chan Li, et al.
Gut Microbes (2021) Vol. 13, Iss. 1
Open Access | Times Cited: 208
Neuroactive compounds in foods: Occurrence, mechanism and potential health effects
Cemile Yılmaz, Vural Gökmen
Food Research International (2019) Vol. 128, pp. 108744-108744
Closed Access | Times Cited: 188
Interaction between Gut Microbiota and Curcumin: A New Key of Understanding for the Health Effects of Curcumin
Beatrice Scazzocchio, Luisa Minghetti, Massimo D’Archivio
Nutrients (2020) Vol. 12, Iss. 9, pp. 2499-2499
Open Access | Times Cited: 187
Modulation of Gut Microbiota and Immune System by Probiotics, Pre-biotics, and Post-biotics
Yue Liu, Jiaqi Wang, Changxin Wu
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 171
Human Gut Microbiome Aging Clock Based on Taxonomic Profiling and Deep Learning
Fedor Galkin, Polina Mamoshina, Alex Aliper, et al.
iScience (2020) Vol. 23, Iss. 6, pp. 101199-101199
Open Access | Times Cited: 166
The interaction among gut microbes, the intestinal barrier and short chain fatty acids
Jiayu Ma, Xiangshu Piao, Shad Mahfuz, et al.
Animal nutrition (2021) Vol. 9, pp. 159-174
Open Access | Times Cited: 165
Probiotics, Prebiotics, and Phytogenic Substances for Optimizing Gut Health in Poultry
Awad A. Shehata, Sakine Yalçın, Juan D. Latorre, et al.
Microorganisms (2022) Vol. 10, Iss. 2, pp. 395-395
Open Access | Times Cited: 153
Role of the gut microbiota in anticancer therapy: from molecular mechanisms to clinical applications
Lin-Yong Zhao, Jia-Xin Mei, Gang Yu, et al.
Signal Transduction and Targeted Therapy (2023) Vol. 8, Iss. 1
Open Access | Times Cited: 150
Involvement of Probiotics and Postbiotics in the Immune System Modulation
Neslihan Yeşilyurt, Birsen Yılmaz, Duygu Ağagündüz, et al.
Biologics (2021) Vol. 1, Iss. 2, pp. 89-110
Open Access | Times Cited: 133
The causal role of gut microbiota in development of osteoarthritis
Xinghao Yu, Y-Q Yang, R-R Cao, et al.
Osteoarthritis and Cartilage (2021) Vol. 29, Iss. 12, pp. 1741-1750
Open Access | Times Cited: 129
Gut microbiota regulates acute myeloid leukaemia via alteration of intestinal barrier function mediated by butyrate
Ruiqing Wang, Xinyu Yang, Jinting Liu, et al.
Nature Communications (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 117
Biological Effects of Indole-3-Propionic Acid, a Gut Microbiota-Derived Metabolite, and Its Precursor Tryptophan in Mammals’ Health and Disease
Piotr Konopelski, Izabella Mogilnicka
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 3, pp. 1222-1222
Open Access | Times Cited: 116
Crosstalk between Gut Microbiota and Host Immunity: Impact on Inflammation and Immunotherapy
Connor Campbell, Mrunmayee Kandalgaonkar, Rachel M. Golonka, et al.
Biomedicines (2023) Vol. 11, Iss. 2, pp. 294-294
Open Access | Times Cited: 113
Interactive Relationships between Intestinal Flora and Bile Acids
Xiaohua Guo, Edozie Samuel Okpara, Wanting Hu, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 15, pp. 8343-8343
Open Access | Times Cited: 93
Diet-gut microbiota-epigenetics in metabolic diseases: From mechanisms to therapeutics
Dan Li, Yujuan Li, Shengjie Yang, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 153, pp. 113290-113290
Open Access | Times Cited: 89
The gut–liver axis in sepsis: interaction mechanisms and therapeutic potential
Xue Zhang, Hong Liu, Kenji Hashimoto, et al.
Critical Care (2022) Vol. 26, Iss. 1
Open Access | Times Cited: 88
Plant microbiota dysbiosis and the Anna Karenina Principle
Gontran Arnault, Cendrine Mony, Philippe Vandenkoornhuyse
Trends in Plant Science (2022) Vol. 28, Iss. 1, pp. 18-30
Open Access | Times Cited: 85
Prebiotics as a Tool for the Prevention and Treatment of Obesity and Diabetes: Classification and Ability to Modulate the Gut Microbiota
Ashwinipriyadarshini Megur, Eric Banan-Mwine Daliri, Daiva Baltriukienė, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 11, pp. 6097-6097
Open Access | Times Cited: 82
The impact of environmental pH on the gut microbiota community structure and short chain fatty acid production
Jenni Firrman, LinShu Liu, Karley K. Mahalak, et al.
FEMS Microbiology Ecology (2022) Vol. 98, Iss. 5
Closed Access | Times Cited: 77
The Role of Microbiome in Brain Development and Neurodegenerative Diseases
Varsha Nandwana, Nitesh Kumar Nandwana, Yogarupa Das, et al.
Molecules (2022) Vol. 27, Iss. 11, pp. 3402-3402
Open Access | Times Cited: 76
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