OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Metaverse and Tourism Industry: A Conceptual Proposition
Prashant Thapa
(2023), pp. 131-137
Closed Access | Times Cited: 15

Showing 15 citing articles:

Metaverse cannot be an extra marketing immersive tool to increase sales in tourism cities
Lázaro Florido-Benítez
International Journal of Tourism Cities (2024) Vol. 10, Iss. 3, pp. 974-994
Open Access | Times Cited: 13

Bane or Boon?
Abhijeet Panigrahy, Anil Verma
Advances in computational intelligence and robotics book series (2025), pp. 189-220
Closed Access

The Role and Future of Metaverse in Travel Agencies
Emre Yaşar, Erge TÜR, Eda Yayla, et al.
Advances in social networking and online communities book series (2024), pp. 210-234
Closed Access | Times Cited: 2

Unveiling opportunities and challenges of the metaverse in the tourism and the hospitality sector: A qualitative investigation
Abderrahim Laachach, Sana Mumtaz, Boutayna Zerryi ANDALOUSSI
Tourism and hospitality management (2024) Vol. 30, Iss. 4
Open Access | Times Cited: 2

Entrepreneurship orientation toward adoption of Metaverse: An MSME entrepreneur perspective
R. Sundararajan, Preetha Menon, Balaji Jayakrishnan, et al.
The International Journal of Entrepreneurship and Innovation (2024)
Closed Access | Times Cited: 2

The GIS and SWOT Analysis for the Language in Tourism: A Study on the Local Dialect in Muar, Johor, Malaysia
Nur Hidayah Abd Rahman, Julaina Nopiah, Shazriena Izlin Azhar, et al.
Lecture notes in networks and systems (2024), pp. 206-213
Closed Access

Limited Ownership and the Power of Sharing Tangible and Intangible Assets
Mahmoud Yousef Askari
Studies in systems, decision and control (2024), pp. 631-641
Closed Access

The Impact of Smart Tourism Technologies and Destination Image on Tourists’ Intention to Revisit Malaysia: The Mediator Role of Memorable Tourists’ Experiences
Kwee Kim Peong, Kwee Peng Peong, Sook Fern Yeo, et al.
Studies in systems, decision and control (2024), pp. 925-937
Closed Access

Clusters of Potential Tourists in Community-Based Rural Tourism and Their Online Behavior Using Hierarchical Clustering
Hana Ulinnuha, Mukhlish Rasyidi, Mariko Rizkiansyah, et al.
Studies in systems, decision and control (2024), pp. 389-399
Closed Access

Ecotourism Empowerment and Sustainable Tourism
Juliana Juliana, Ira Brunchilda Hubner, Rudy Pramono, et al.
Studies in systems, decision and control (2024), pp. 161-172
Closed Access

Priority Directions and Trends of the Business Sector in Tourism: The Case of Kazakhstan
Д. А. Рахметова, Аinash Nurgaliyeva, Valentina Yesmagzam, et al.
Studies in systems, decision and control (2024), pp. 669-681
Closed Access

The Influence of Electronic Word-of-Mouth (e-WOM) on the Green Hotel Booking Intentions of Gen-Z Travelers
Karen Wilbert, Celine, Arif Zulkarnain, et al.
Studies in systems, decision and control (2024), pp. 623-633
Closed Access

Build Indonesian Gen-Z Trust on Travel Planning Process Through Social Media
Lauvelia Lauvelia, Catherine Angelica, Indra Kusumawardhana, et al.
Studies in systems, decision and control (2024), pp. 577-586
Closed Access

Systematic Literature Review: Combining Foodscape and Touristcape for International Tourism Marketing in Singapore and Batam
Juliana Juliana, Ira Brunchilda Hubner, Rosianna Sianipar, et al.
Studies in systems, decision and control (2024), pp. 969-980
Closed Access

The Impact of Digital Menu Design, Menu Item Description, and Menu Variety on Consumer Satisfaction in the Hospitality Industry, Especially in Restaurants
Cristina Cristina, Vivy Indrianti, Tri Wiyana, et al.
Studies in systems, decision and control (2024), pp. 97-104
Closed Access

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