OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antinutritional Factors: Nutrient Bioavailability and Health Beneficial Effects
Komal Soni, Mrinal Samtiya, Veda Krishnan, et al.
(2022), pp. 157-179
Closed Access | Times Cited: 6

Showing 6 citing articles:

Development of nutrient-rich complementary foods using locally sourced ingredients for low-income households in Eastern Ethiopia
Anbesse Girma Shewa, Shewangizawe Teketele Anamoo, Solomon Abera, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access

Millets: a nutritional powerhouse for ensuring food security
Vikash Kumar, Mohini Yadav, Simon K. Awala, et al.
Planta (2024) Vol. 260, Iss. 4
Closed Access | Times Cited: 4

Are oilseeds a new alternative protein source for human nutrition?
Lina Toutirais, Stéphane Walrand, Carole Vaysse
Food & Function (2024) Vol. 15, Iss. 5, pp. 2366-2380
Closed Access | Times Cited: 3

Natural Antioxidants: A Comprehensive elucidation of their sources, mechanisms, and applications in Health
Bitwell Chibuye, Indra Sen Singh, Ramasamy Subbaiya, et al.
Next research. (2024), pp. 100086-100086
Closed Access | Times Cited: 1

In Vitro Probiotic Evaluation of Lactic Acid Bacteria Isolated from Date Fruit Sweetened Malted and Fermented Fonio Grain
Oluwatobi Victoria Obayomi, Abiola Folakemi Olaniran, Stephen Olugbemiga Owa
(2024)
Closed Access

Evaluating Nudaurelia dione (Saturniidae), an Edible Insect, for Sustainable Nutrition: Composition, Benefits, and Antinutritional Insights
Adjoua Christiane Eunice Boko, Sika Hortense Blei, Casimir Anauma Koko, et al.
Journal of Food Biochemistry (2024) Vol. 2024, Iss. 1
Open Access

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Requested Article:

Showing 6 citing articles:

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