OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Industrial Perspectives of Fungi
Susmita Paul, S. R. Joshi
Springer eBooks (2022), pp. 81-105
Closed Access | Times Cited: 8

Showing 8 citing articles:

Microbial cellulase production and its potential application for textile industries
Gamachis Korsa, Rocktotpal Konwarh, Chandran Masi, et al.
Annals of Microbiology (2023) Vol. 73, Iss. 1
Open Access | Times Cited: 44

An insight into microbial sources, classification, and industrial applications of xylanases: A rapid review
Damanjeet Kaur, Amit Joshi, Varruchi Sharma, et al.
Biotechnology and Applied Biochemistry (2023) Vol. 70, Iss. 4, pp. 1489-1503
Open Access | Times Cited: 8

Bioenzymes from Wastes to Value-Added Products
Gamachis Korsa, Chandran Masi, Digafe Alemu, et al.
(2024), pp. 75-106
Closed Access | Times Cited: 2

Role of genetically modified organisms in food, crop production, their regulations, and controversy
Muhammad Sufhan Tahir, Aqarab Husnain Gondal, Hira Tariq, et al.
CABI Reviews (2024)
Closed Access | Times Cited: 1

Active Contribution of Soil Fungi to Sustainable Development: A review
Taif Muthher Muslim, Khetam Ibrahim Mohammed, Mahmood Hameed Al-Safi
Journal of Bioscience and Applied Research/Journal of Bioscience and Applied Research (2024) Vol. 10, Iss. 4, pp. 891-902
Open Access

Metagenomic Analysis of Liquor Starter Culture Revealed Beneficial Microbes’ Presence
Ahmad Ud Din, Waqar Ahmad, Taj Malook Khan, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 25-25
Open Access | Times Cited: 3

Enhanced Bacterial α-Amylase Production Using Mutant Strains Through Submerged Fermentation
Muhammad Adeel Farooq, Shaukat Ali, Ali Hassan, et al.
Punjab University journal of zoology (2023) Vol. 38, Iss. 1
Open Access | Times Cited: 1

ROLE OF BIOTECHNOLOGY IN FOOD SECURITY: A REVIEW
Franklin Oré Areche, Aqarab Husnain Gondal, Liliana Asunción Sumarriva-Bustinza, et al.
SABRAO Journal of Breeding and Genetics (2023) Vol. 55, Iss. 5, pp. 1496-1509
Open Access | Times Cited: 1

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