OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dietary Fibers: Structural Aspects and Nutritional Implications
Bin Zhang, Shaokang Wang, Santad Wichienchot, et al.
Food Hydrocolloids (2021), pp. 505-524
Closed Access | Times Cited: 3
Bin Zhang, Shaokang Wang, Santad Wichienchot, et al.
Food Hydrocolloids (2021), pp. 505-524
Closed Access | Times Cited: 3
Showing 3 citing articles:
Dietary Fiber’s Physicochemical Properties and Gut Bacterial Dysbiosis Determine Fiber Metabolism in the Gut
Edward Moncada, Nuseybe Bulut, Shiyu Li, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2446-2446
Open Access | Times Cited: 3
Edward Moncada, Nuseybe Bulut, Shiyu Li, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2446-2446
Open Access | Times Cited: 3
Food Hydrocolloids
Yapeng Fang, Hongbin Zhang, Katsuyoshi Nishinari
Springer eBooks (2021)
Closed Access | Times Cited: 16
Yapeng Fang, Hongbin Zhang, Katsuyoshi Nishinari
Springer eBooks (2021)
Closed Access | Times Cited: 16
Functional properties of the dietary fibers and their using in the manufacturing technology of fish products
Т. Н. Пивненко
Food systems (2023) Vol. 6, Iss. 2, pp. 233-244
Open Access | Times Cited: 2
Т. Н. Пивненко
Food systems (2023) Vol. 6, Iss. 2, pp. 233-244
Open Access | Times Cited: 2
