OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Transgenic Biofortified Crops: Applicability and Challenges
Zahoor Ahmad Mir, Prashant Yadav, Sajad Ali, et al.
Springer eBooks (2020), pp. 153-172
Closed Access | Times Cited: 9

Showing 9 citing articles:

Improving nutrition through biofortification–A systematic review
Kelvin F. Ofori, Sophia Antoniello, Marcia English, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 63

Biofortification: an approach to eradicate micronutrient deficiency
Avnee, Sonia Sood, Desh Raj Chaudhary, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 38

Beneficial bacteria and fungi and biofortification of crop plants
Radheshyam Yadav, Wusirika Ramakrishna
Elsevier eBooks (2024), pp. 237-251
Closed Access | Times Cited: 1

Biofortification of Vegetables under Stress Conditions Using Biological Nano-Selenium: A Mini-Review
Hassan El-Ramady, Shaymaa Shedeed, Zakaria Abdalla, et al.
Environment, Biodiversity and Soil Security (2023) Vol. 7, Iss. 2023, pp. 23-35
Open Access | Times Cited: 3

Updates on Global Status of Transgenic and Genome-Edited Crops
Bhupendra Koul, Baveesh Pudhuvai, Meenu Bhanot, et al.
(2024), pp. 469-510
Closed Access

Biofortification Techniques: Breeding, Agronomic and Biotechnological Approaches
Alka Jangra, Vadthya Lokya, Siddhant Chaturvedi, et al.
(2024), pp. 49-71
Closed Access

The current status of genetic biofortification in alleviating malnutrition in Africa
Gideon Sadikiel Mmbando, Julius Missanga
Journal of Genetic Engineering and Biotechnology (2024) Vol. 22, Iss. 4, pp. 100445-100445
Open Access

Zinc-Fortified Rice: Approach to Improve Dietary Zinc Consumption and Effect on Human Health
Akmal Zubair, Sania Zaib, Nabi Noor Ul Ghani, et al.
ACS Agricultural Science & Technology (2023) Vol. 3, Iss. 11, pp. 926-938
Closed Access | Times Cited: 1

Beneficios de los alimentos transgénicos biofortificados, una revisión del 2012 al 2022
Wilmar Alexander Wilches Ortíz, Ginna Natalia Cruz Castiblanco, Yuly Paola Sandoval Cáceres
Revista Ciencia y Tecnología El Higo (2022) Vol. 12, Iss. 2, pp. 81-102
Open Access

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