OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Biofortification of Vegetables
Milan Kumar Lal, Awadhesh Kumar, Hemant B. Kardile, et al.
Springer eBooks (2020), pp. 105-129
Closed Access | Times Cited: 29
Milan Kumar Lal, Awadhesh Kumar, Hemant B. Kardile, et al.
Springer eBooks (2020), pp. 105-129
Closed Access | Times Cited: 29
Showing 1-25 of 29 citing articles:
Potato dry rot disease: current status, pathogenomics and management
Rahul Kumar Tiwari, Ravinder Kumar, Sanjeev Sharma, et al.
3 Biotech (2020) Vol. 10, Iss. 11
Open Access | Times Cited: 88
Rahul Kumar Tiwari, Ravinder Kumar, Sanjeev Sharma, et al.
3 Biotech (2020) Vol. 10, Iss. 11
Open Access | Times Cited: 88
Improving nutrition through biofortification–A systematic review
Kelvin F. Ofori, Sophia Antoniello, Marcia English, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 63
Kelvin F. Ofori, Sophia Antoniello, Marcia English, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 63
Mechanistic Concept of Physiological, Biochemical, and Molecular Responses of the Potato Crop to Heat and Drought Stress
Milan Kumar Lal, Rahul Kumar Tiwari, Awadhesh Kumar, et al.
Plants (2022) Vol. 11, Iss. 21, pp. 2857-2857
Open Access | Times Cited: 54
Milan Kumar Lal, Rahul Kumar Tiwari, Awadhesh Kumar, et al.
Plants (2022) Vol. 11, Iss. 21, pp. 2857-2857
Open Access | Times Cited: 54
Bio-fortification of minerals in crops: current scenario and future prospects for sustainable agriculture and human health
Durgesh Kumar Jaiswal, Ram Krishna, Gowardhan Kumar Chouhan, et al.
Plant Growth Regulation (2022) Vol. 98, Iss. 1, pp. 5-22
Closed Access | Times Cited: 42
Durgesh Kumar Jaiswal, Ram Krishna, Gowardhan Kumar Chouhan, et al.
Plant Growth Regulation (2022) Vol. 98, Iss. 1, pp. 5-22
Closed Access | Times Cited: 42
Impact of Fusarium dry rot on physicochemical attributes of potato tubers during postharvest storage
Rahul Kumar Tiwari, Bishnu Maya Bashyal, V. Shanmugam, et al.
Postharvest Biology and Technology (2021) Vol. 181, pp. 111638-111638
Closed Access | Times Cited: 51
Rahul Kumar Tiwari, Bishnu Maya Bashyal, V. Shanmugam, et al.
Postharvest Biology and Technology (2021) Vol. 181, pp. 111638-111638
Closed Access | Times Cited: 51
Combinatorial effect of heat processing and phytic acid on mineral bioavailability in rice grain
Awadhesh Kumar, Milan Kumar Lal, Upasana Sahoo, et al.
Food Chemistry Advances (2023) Vol. 2, pp. 100232-100232
Open Access | Times Cited: 15
Awadhesh Kumar, Milan Kumar Lal, Upasana Sahoo, et al.
Food Chemistry Advances (2023) Vol. 2, pp. 100232-100232
Open Access | Times Cited: 15
Biofortification of Crops: Effects of Nanofertilizers on Quality of Fruits and Vegetables
Alejandro PALACIO-MÁRQUEZ, Carlos A. Ramírez-Estrada, Esteban Sánchez
(2025), pp. 355-375
Closed Access
Alejandro PALACIO-MÁRQUEZ, Carlos A. Ramírez-Estrada, Esteban Sánchez
(2025), pp. 355-375
Closed Access
Current Challenges and Recent Advancements in the Adoption of Omics to Enhance Biofortification
Zakir Ullah, Javed Iqbal, Banzeer Ahsan Abbasi, et al.
(2025), pp. 61-88
Closed Access
Zakir Ullah, Javed Iqbal, Banzeer Ahsan Abbasi, et al.
(2025), pp. 61-88
Closed Access
Applications of Nanoparticles in Biofortification of Crops: Amplifying Nutritional Quality
Zakir Ullah, Javed Iqbal, Banzeer Ahsan Abbasi, et al.
(2025), pp. 321-350
Closed Access
Zakir Ullah, Javed Iqbal, Banzeer Ahsan Abbasi, et al.
(2025), pp. 321-350
Closed Access
Contributions of Genome Editing Technologies Towards Improved Nutrition, Environmental Sustainability and Poverty Reduction
Stuart J. Smyth
Frontiers in Genome Editing (2022) Vol. 4
Open Access | Times Cited: 22
Stuart J. Smyth
Frontiers in Genome Editing (2022) Vol. 4
Open Access | Times Cited: 22
A single nucleotide substitution in the SPDT transporter gene reduced phytic acid and increased mineral bioavailability from Rice grain ( Oryza sativa L.)
Awadhesh Kumar, Sarangadhar Nayak, Umakanta Ngangkham, et al.
Journal of Food Biochemistry (2021) Vol. 45, Iss. 7
Open Access | Times Cited: 25
Awadhesh Kumar, Sarangadhar Nayak, Umakanta Ngangkham, et al.
Journal of Food Biochemistry (2021) Vol. 45, Iss. 7
Open Access | Times Cited: 25
How Genome Editing Can Be Helpful in the Biofortification of Legumes
Zakir Ullah, Javed Iqbal, Banzeer Ahsan Abbasi, et al.
Springer eBooks (2023), pp. 207-232
Closed Access | Times Cited: 9
Zakir Ullah, Javed Iqbal, Banzeer Ahsan Abbasi, et al.
Springer eBooks (2023), pp. 207-232
Closed Access | Times Cited: 9
Combinatorial interactive effect of vegetable and condiments with potato on starch digestibility and estimated in vitro glycemic response
Milan Kumar Lal, Rahul Kumar Tiwari, Arvind Kumar Jaiswal, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 3, pp. 2446-2458
Closed Access | Times Cited: 14
Milan Kumar Lal, Rahul Kumar Tiwari, Arvind Kumar Jaiswal, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 3, pp. 2446-2458
Closed Access | Times Cited: 14
Folate Biofortification in Soybean: Challenges and Prospects
Kwadwo Gyapong Agyenim‐Boateng, Shengrui Zhang, M. J. I. Shohag, et al.
Agronomy (2023) Vol. 13, Iss. 1, pp. 241-241
Open Access | Times Cited: 6
Kwadwo Gyapong Agyenim‐Boateng, Shengrui Zhang, M. J. I. Shohag, et al.
Agronomy (2023) Vol. 13, Iss. 1, pp. 241-241
Open Access | Times Cited: 6
Biofortification for high Fe and Zn in various Poaceae crops by using different molecular breeding and biotechnological approaches
Shivangi Negi, Devendra Singh, Ashok Pandey, et al.
Plant Physiology Reports (2021) Vol. 26, Iss. 4, pp. 636-646
Closed Access | Times Cited: 14
Shivangi Negi, Devendra Singh, Ashok Pandey, et al.
Plant Physiology Reports (2021) Vol. 26, Iss. 4, pp. 636-646
Closed Access | Times Cited: 14
Illustrating Recent Development in Melatonin-Heavy Metal Research in Plant
Abazar Ghorbani, Abolghassem Emamverdian, Mo‐Xian Chen, et al.
(2023), pp. 95-111
Closed Access | Times Cited: 5
Abazar Ghorbani, Abolghassem Emamverdian, Mo‐Xian Chen, et al.
(2023), pp. 95-111
Closed Access | Times Cited: 5
Biofortification of vegetable crops for vitamins, mineral and other quality traits
Vandana Thakur, Akhilesh Sharma, Parveen Sharma, et al.
The Journal of Horticultural Science and Biotechnology (2022) Vol. 97, Iss. 4, pp. 417-428
Closed Access | Times Cited: 9
Vandana Thakur, Akhilesh Sharma, Parveen Sharma, et al.
The Journal of Horticultural Science and Biotechnology (2022) Vol. 97, Iss. 4, pp. 417-428
Closed Access | Times Cited: 9
Genetically modified organisms for crop biofortification
Nabeel Shaheen, Muhammad Shahzaib, Uzair Muhammad Khan, et al.
Elsevier eBooks (2024), pp. 19-37
Closed Access | Times Cited: 1
Nabeel Shaheen, Muhammad Shahzaib, Uzair Muhammad Khan, et al.
Elsevier eBooks (2024), pp. 19-37
Closed Access | Times Cited: 1
Biofortified Lettuce (Lactuca sativa L.): a potential option to fight hunger
Areej Javaid, Jamshaid Ali Junaid, Bilal Ayub, et al.
Elsevier eBooks (2024), pp. 291-305
Closed Access | Times Cited: 1
Areej Javaid, Jamshaid Ali Junaid, Bilal Ayub, et al.
Elsevier eBooks (2024), pp. 291-305
Closed Access | Times Cited: 1
Insights into the physiological and molecular responses of plants to iron and zinc deficiency
Sushmita Singh, Amritlal Singh, Rinku Dey, et al.
Plant Physiology Reports (2021) Vol. 26, Iss. 4, pp. 626-635
Closed Access | Times Cited: 10
Sushmita Singh, Amritlal Singh, Rinku Dey, et al.
Plant Physiology Reports (2021) Vol. 26, Iss. 4, pp. 626-635
Closed Access | Times Cited: 10
Biofortification of Vegetables under Stress Conditions Using Biological Nano-Selenium: A Mini-Review
Hassan El-Ramady, Shaymaa Shedeed, Zakaria Abdalla, et al.
Environment, Biodiversity and Soil Security (2023) Vol. 7, Iss. 2023, pp. 23-35
Open Access | Times Cited: 3
Hassan El-Ramady, Shaymaa Shedeed, Zakaria Abdalla, et al.
Environment, Biodiversity and Soil Security (2023) Vol. 7, Iss. 2023, pp. 23-35
Open Access | Times Cited: 3
Evolution of Melatonin as an Oxidative Stress Mitigator in Plant
Rahul Kumar Tiwari, Muhammad Ahsan Altaf, Ravinder Kumar, et al.
(2023), pp. 1-20
Closed Access | Times Cited: 2
Rahul Kumar Tiwari, Muhammad Ahsan Altaf, Ravinder Kumar, et al.
(2023), pp. 1-20
Closed Access | Times Cited: 2
Genetic and biotechnological approaches to preserve food quality against climate change
Carmen Laezza, Silvana Francesca, Amalia Barone, et al.
Food and Agricultural Immunology (2024) Vol. 35, Iss. 1
Open Access
Carmen Laezza, Silvana Francesca, Amalia Barone, et al.
Food and Agricultural Immunology (2024) Vol. 35, Iss. 1
Open Access
A Comprehensive Review on Biofortification in Vegetable Crops
Baddigam Kasi Reddy, Dumpapenchala Vijayreddy, Krishn Chandra, et al.
Journal of Advances in Biology & Biotechnology (2024) Vol. 27, Iss. 8, pp. 1448-1458
Open Access
Baddigam Kasi Reddy, Dumpapenchala Vijayreddy, Krishn Chandra, et al.
Journal of Advances in Biology & Biotechnology (2024) Vol. 27, Iss. 8, pp. 1448-1458
Open Access
Breaking the myth of healthy food production in rural areas: cases studied in Vojvodina Province (Serbia)
Nataša Nikolić, Slobodanka Pajević, Danijela Arsenov, et al.
Environmental Science and Pollution Research (2022) Vol. 30, Iss. 2, pp. 4778-4791
Closed Access | Times Cited: 3
Nataša Nikolić, Slobodanka Pajević, Danijela Arsenov, et al.
Environmental Science and Pollution Research (2022) Vol. 30, Iss. 2, pp. 4778-4791
Closed Access | Times Cited: 3
