OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application of Nanotechnology in Functional Foods
Richa Singh, Bimlesh Mann, Rajan Sharma, et al.
Springer eBooks (2019), pp. 547-579
Closed Access | Times Cited: 6
Richa Singh, Bimlesh Mann, Rajan Sharma, et al.
Springer eBooks (2019), pp. 547-579
Closed Access | Times Cited: 6
Showing 6 citing articles:
Incorporation of silver nanoparticles into active antimicrobial nanocomposites: Release behavior, analyzing techniques, applications and safety issues
Maryam Azizi‐Lalabadi, Farhad Garavand, Seid Mahdi Jafari
Advances in Colloid and Interface Science (2021) Vol. 293, pp. 102440-102440
Closed Access | Times Cited: 100
Maryam Azizi‐Lalabadi, Farhad Garavand, Seid Mahdi Jafari
Advances in Colloid and Interface Science (2021) Vol. 293, pp. 102440-102440
Closed Access | Times Cited: 100
Silver nanoparticles synthesis from Crinum moorei: Optimization, characterization, kinetics and catalytic application
Sailee S. Raut, Anup Bhatavadekar, Rupali N. Chougule, et al.
South African Journal of Botany (2024) Vol. 165, pp. 494-504
Closed Access | Times Cited: 7
Sailee S. Raut, Anup Bhatavadekar, Rupali N. Chougule, et al.
South African Journal of Botany (2024) Vol. 165, pp. 494-504
Closed Access | Times Cited: 7
Nanoemulsion-based approach to preserve muscle food: A review with current knowledge
Nikheel Bhojraj Rathod, Raciye Meral, Shahida Anusha Siddiqui, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 19, pp. 6812-6833
Closed Access | Times Cited: 15
Nikheel Bhojraj Rathod, Raciye Meral, Shahida Anusha Siddiqui, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 19, pp. 6812-6833
Closed Access | Times Cited: 15
Nano-sized carriers for capsaicinoids with topic analgesic and anti-inflammatory effects
Ana Nava-Ochoa, Marilena Antunes‐Ricardo, Daniel Guajardo‐Flores
Journal of Biotechnology (2021) Vol. 333, pp. 77-85
Closed Access | Times Cited: 11
Ana Nava-Ochoa, Marilena Antunes‐Ricardo, Daniel Guajardo‐Flores
Journal of Biotechnology (2021) Vol. 333, pp. 77-85
Closed Access | Times Cited: 11
Packaging of Dairy Products: Emerging Strategies
Marta Biegańska
(2022), pp. 127-164
Closed Access | Times Cited: 4
Marta Biegańska
(2022), pp. 127-164
Closed Access | Times Cited: 4
Advancement of Nanotechnology in Developing Functional Foods
Animesh Naskar, Sebak Ranjan Roy, Ivi Chakraborty, et al.
(2022), pp. 1-24
Closed Access | Times Cited: 1
Animesh Naskar, Sebak Ranjan Roy, Ivi Chakraborty, et al.
(2022), pp. 1-24
Closed Access | Times Cited: 1
