OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application of Lipid Nanocarriers for the Food Industry
Zahra Rafiee, Seid Mahdi Jafari
Reference series in phytochemistry (2019), pp. 623-665
Closed Access | Times Cited: 15
Zahra Rafiee, Seid Mahdi Jafari
Reference series in phytochemistry (2019), pp. 623-665
Closed Access | Times Cited: 15
Showing 15 citing articles:
Bioactive Molecules in Food
Jean‐Michel Mérillon, Kishan Gopal Ramawat
Reference series in phytochemistry (2019)
Open Access | Times Cited: 261
Jean‐Michel Mérillon, Kishan Gopal Ramawat
Reference series in phytochemistry (2019)
Open Access | Times Cited: 261
Carotenoid-loaded nanocarriers: A comprehensive review
Abdur Rehman, Qunyi Tong, Seid Mahdi Jafari, et al.
Advances in Colloid and Interface Science (2019) Vol. 275, pp. 102048-102048
Closed Access | Times Cited: 222
Abdur Rehman, Qunyi Tong, Seid Mahdi Jafari, et al.
Advances in Colloid and Interface Science (2019) Vol. 275, pp. 102048-102048
Closed Access | Times Cited: 222
Food-Grade Colloidal Systems for the Delivery of Essential Oils
Milad Fathi, Marko Vinceković, Slaven Jurić, et al.
Food Reviews International (2019) Vol. 37, Iss. 1, pp. 1-45
Closed Access | Times Cited: 73
Milad Fathi, Marko Vinceković, Slaven Jurić, et al.
Food Reviews International (2019) Vol. 37, Iss. 1, pp. 1-45
Closed Access | Times Cited: 73
Nanocarriers for resveratrol delivery: Impact on stability and solubility concerns
Ana Cláudia Paiva‐Santos, Irina Pereira, Miguel Pereira‐Silva, et al.
Trends in Food Science & Technology (2019) Vol. 91, pp. 483-497
Closed Access | Times Cited: 68
Ana Cláudia Paiva‐Santos, Irina Pereira, Miguel Pereira‐Silva, et al.
Trends in Food Science & Technology (2019) Vol. 91, pp. 483-497
Closed Access | Times Cited: 68
Formulation and Characterization of Taxifolin‐Loaded Lipid Nanovesicles (Liposomes, Niosomes, and Transfersomes) for Beverage Fortification
Forough Hasibi, Ali Nasirpour, Jaleh Varshosaz, et al.
European Journal of Lipid Science and Technology (2019) Vol. 122, Iss. 2
Closed Access | Times Cited: 58
Forough Hasibi, Ali Nasirpour, Jaleh Varshosaz, et al.
European Journal of Lipid Science and Technology (2019) Vol. 122, Iss. 2
Closed Access | Times Cited: 58
Synergism of essential oils with lipid based nanocarriers: emerging trends in preservation of grains and related food products
Satyavani Kaliamurthi, Gurudeeban Selvaraj, Lifen Hou, et al.
Grain & Oil Science and Technology (2019) Vol. 2, Iss. 1, pp. 21-26
Open Access | Times Cited: 40
Satyavani Kaliamurthi, Gurudeeban Selvaraj, Lifen Hou, et al.
Grain & Oil Science and Technology (2019) Vol. 2, Iss. 1, pp. 21-26
Open Access | Times Cited: 40
Encapsulation of safflower oil in nanostructured lipid carriers for food application
Osmar Patrício Almeida, Maria Betânia de Freitas Marques, Jocilane Pereira de Oliveira, et al.
Journal of Food Science and Technology (2021) Vol. 59, Iss. 2, pp. 805-814
Open Access | Times Cited: 17
Osmar Patrício Almeida, Maria Betânia de Freitas Marques, Jocilane Pereira de Oliveira, et al.
Journal of Food Science and Technology (2021) Vol. 59, Iss. 2, pp. 805-814
Open Access | Times Cited: 17
An overview of lipid-based nanostructures for encapsulation of food ingredients
Elham Assadpour, Seid Mahdi Jafari
Elsevier eBooks (2019), pp. 1-34
Closed Access | Times Cited: 14
Elham Assadpour, Seid Mahdi Jafari
Elsevier eBooks (2019), pp. 1-34
Closed Access | Times Cited: 14
Nanoencapsulation for Agri-Food Applications and Associated Health and Environmental Concerns
Dipendra Kumar Mahato, Awdhesh Kumar Mishra, Pradeep Kumar
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 12
Dipendra Kumar Mahato, Awdhesh Kumar Mishra, Pradeep Kumar
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 12
Stability of Carotenoids
Sana Aslam, Matloob Ahmad, Muhammad Riaz
Springer eBooks (2021), pp. 251-315
Closed Access | Times Cited: 6
Sana Aslam, Matloob Ahmad, Muhammad Riaz
Springer eBooks (2021), pp. 251-315
Closed Access | Times Cited: 6
Lipid nanoparticles: The future of antifungal agents
Hatice Yazgan, Esmeray Küley
Elsevier eBooks (2024), pp. 271-292
Closed Access
Hatice Yazgan, Esmeray Küley
Elsevier eBooks (2024), pp. 271-292
Closed Access
No Solid Colloidal Carriers: Aspects Thermodynamic the Immobilization Chitinase and Laminarinase in Liposome
Dania Alonso-Estrada, Nayra Ochoa-Viñals, Sandra Pacios‐Michelena, et al.
Frontiers in Bioengineering and Biotechnology (2022) Vol. 9
Open Access | Times Cited: 2
Dania Alonso-Estrada, Nayra Ochoa-Viñals, Sandra Pacios‐Michelena, et al.
Frontiers in Bioengineering and Biotechnology (2022) Vol. 9
Open Access | Times Cited: 2
Bioactive lipids: Pharmaceutical, nutraceutical, and cosmeceutical applications
Eduarda Fernandes, Carla M. Lopes, Marlene Lúcio
Elsevier eBooks (2022), pp. 349-409
Closed Access | Times Cited: 2
Eduarda Fernandes, Carla M. Lopes, Marlene Lúcio
Elsevier eBooks (2022), pp. 349-409
Closed Access | Times Cited: 2
Nanoencapsulated aroma finishing on fabric by sol-gel process
Wan Norfazilah Wan Ismail
AIP conference proceedings (2021) Vol. 2380, pp. 040005-040005
Closed Access | Times Cited: 1
Wan Norfazilah Wan Ismail
AIP conference proceedings (2021) Vol. 2380, pp. 040005-040005
Closed Access | Times Cited: 1
Nanemulsions of foodstuffs and their nutritiological and valleological characteristics
O. P. Maidebura, Vitaliy Hnatyuk, A. S. Romaniv
Reports of Vinnytsia National Medical University (2021) Vol. 25, Iss. 3, pp. 389-393
Open Access
O. P. Maidebura, Vitaliy Hnatyuk, A. S. Romaniv
Reports of Vinnytsia National Medical University (2021) Vol. 25, Iss. 3, pp. 389-393
Open Access
