OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Resistant Starch in Food
Pinky Raigond, Som Dutt, Brajesh K. Singh
Reference series in phytochemistry (2019), pp. 815-846
Closed Access | Times Cited: 23
Pinky Raigond, Som Dutt, Brajesh K. Singh
Reference series in phytochemistry (2019), pp. 815-846
Closed Access | Times Cited: 23
Showing 23 citing articles:
Starch–lipid and starch–lipid–protein complexes: A comprehensive review
Shujun Wang, Chen Chao, Jingjing Cai, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 3, pp. 1056-1079
Open Access | Times Cited: 395
Shujun Wang, Chen Chao, Jingjing Cai, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 3, pp. 1056-1079
Open Access | Times Cited: 395
The Potential of Sweetpotato as a Functional Food in Sub-Saharan Africa and Its Implications for Health: A Review
Flora Christine Amagloh, Benard Yada, Gaston A. Tumuhimbise, et al.
Molecules (2021) Vol. 26, Iss. 10, pp. 2971-2971
Open Access | Times Cited: 62
Flora Christine Amagloh, Benard Yada, Gaston A. Tumuhimbise, et al.
Molecules (2021) Vol. 26, Iss. 10, pp. 2971-2971
Open Access | Times Cited: 62
Recent advances in modified starch based biodegradable food packaging: A review
Saeeda Fatima, Muhammad Rehan Khan, Imran Ahmad, et al.
Heliyon (2024) Vol. 10, Iss. 6, pp. e27453-e27453
Open Access | Times Cited: 11
Saeeda Fatima, Muhammad Rehan Khan, Imran Ahmad, et al.
Heliyon (2024) Vol. 10, Iss. 6, pp. e27453-e27453
Open Access | Times Cited: 11
The Potato and Its Contribution to the Human Diet and Health
Gabriela Burgos, Thomas zum Felde, Christelle M. André, et al.
Springer eBooks (2019), pp. 37-74
Closed Access | Times Cited: 72
Gabriela Burgos, Thomas zum Felde, Christelle M. André, et al.
Springer eBooks (2019), pp. 37-74
Closed Access | Times Cited: 72
Ultrasound-treated lupin (Lupinus albus L.) flour: Protein- and fiber-rich ingredient to improve physical and textural quality of bread with a reduced glycemic index
Elif Yaver, Nermin Bilgiçli
LWT (2021) Vol. 148, pp. 111767-111767
Closed Access | Times Cited: 37
Elif Yaver, Nermin Bilgiçli
LWT (2021) Vol. 148, pp. 111767-111767
Closed Access | Times Cited: 37
Exploring the underutilized novel foods and starches for formulation of low glycemic therapeutic foods: a review
Vijayalakshmi Dega, Mrunal D. Barbhai
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 14
Vijayalakshmi Dega, Mrunal D. Barbhai
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 14
Assessment of Protein Quality and Nutritional Characteristics of Commonly Consumed Pulses in the Caribbean Diet by Different In Vitro Assays
Daniel J. Thomas, Zhan‐Hui Lu, Yolanda Brummer, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 283-283
Open Access
Daniel J. Thomas, Zhan‐Hui Lu, Yolanda Brummer, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 283-283
Open Access
Resistant starch from five Himalayan rice cultivars and Horse chestnut: Extraction method optimization and characterization
Adil Gani, Bilal Ahmad Ashwar, Gazalla Akhter, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 32
Adil Gani, Bilal Ahmad Ashwar, Gazalla Akhter, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 32
Effect of ultrasonicated lupin flour and resistant starch (type 4) on the physical and chemical properties of pasta
Elif Yaver, Nermin Bilgiçli
Food Chemistry (2021) Vol. 357, pp. 129758-129758
Closed Access | Times Cited: 26
Elif Yaver, Nermin Bilgiçli
Food Chemistry (2021) Vol. 357, pp. 129758-129758
Closed Access | Times Cited: 26
Composition of kernel-amylose and -resistant starch among subtropically adapted maize
Shashidhar B. Reddappa, Vignesh Muthusamy, Rajkumar U. Zunjare, et al.
Journal of Food Composition and Analysis (2023) Vol. 119, pp. 105236-105236
Closed Access | Times Cited: 9
Shashidhar B. Reddappa, Vignesh Muthusamy, Rajkumar U. Zunjare, et al.
Journal of Food Composition and Analysis (2023) Vol. 119, pp. 105236-105236
Closed Access | Times Cited: 9
Autoclaving and extrusion improve the functional properties and chemical composition of black bean carbohydrate extracts
Alejandro Escobedo, Guadalupe Loarca‐Piña, Marcela Gaytán–Martínez, et al.
Journal of Food Science (2020) Vol. 85, Iss. 9, pp. 2783-2791
Closed Access | Times Cited: 21
Alejandro Escobedo, Guadalupe Loarca‐Piña, Marcela Gaytán–Martínez, et al.
Journal of Food Science (2020) Vol. 85, Iss. 9, pp. 2783-2791
Closed Access | Times Cited: 21
Resistant starch in various starchy vegetables and the relationship with its physical and chemical characteristics
Nguyễn Minh Thủy, Beverly Cheruto Too, Vuong Kieu Minh, et al.
Journal of Applied Biology & Biotechnology (2022)
Open Access | Times Cited: 13
Nguyễn Minh Thủy, Beverly Cheruto Too, Vuong Kieu Minh, et al.
Journal of Applied Biology & Biotechnology (2022)
Open Access | Times Cited: 13
Resistant starch in common beans: Concentration, characteristics, uses and health effects. A systematic map and review of the studies from 1962 to 2023
Eda Bozkır, Chiara Santamarina, Marco Mariotti, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 8, pp. 4088-4099
Open Access | Times Cited: 6
Eda Bozkır, Chiara Santamarina, Marco Mariotti, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 8, pp. 4088-4099
Open Access | Times Cited: 6
Green banana biomass anti-obesogenic, anti-hyperlipidemic, antidiabetic, and intestinal function potential effects: a systematic review
Natália da Silva Bomfim, Renata de Souza Ferreira, Julia Silva-e-Oliveira, et al.
Nutrition Reviews (2024)
Closed Access | Times Cited: 1
Natália da Silva Bomfim, Renata de Souza Ferreira, Julia Silva-e-Oliveira, et al.
Nutrition Reviews (2024)
Closed Access | Times Cited: 1
Response of the gut microbiome and metabolome to dietary fiber in healthy dogs
Amrisha Bhosle, Matthew I. Jackson, Aaron M. Walsh, et al.
mSystems (2024)
Open Access | Times Cited: 1
Amrisha Bhosle, Matthew I. Jackson, Aaron M. Walsh, et al.
mSystems (2024)
Open Access | Times Cited: 1
Marketing researches of the modified starch market and the technologies of its production
Denis Ushakov, V. V. Shepelev, Yu O Patlasov
IOP Conference Series Earth and Environmental Science (2020) Vol. 422, Iss. 1, pp. 012128-012128
Open Access | Times Cited: 10
Denis Ushakov, V. V. Shepelev, Yu O Patlasov
IOP Conference Series Earth and Environmental Science (2020) Vol. 422, Iss. 1, pp. 012128-012128
Open Access | Times Cited: 10
Thermal and enzymatic treatments reduced α‐galactooligosaccharides in common bean ( Phaseolus vulgaris L.) flour
Alejandro Escobedo, Carlos Benito Mora, Luis Mojica
Journal of Food Processing and Preservation (2019) Vol. 43, Iss. 12
Open Access | Times Cited: 9
Alejandro Escobedo, Carlos Benito Mora, Luis Mojica
Journal of Food Processing and Preservation (2019) Vol. 43, Iss. 12
Open Access | Times Cited: 9
Genotype by environment interaction of newly developed sorghum lines in Namibia
Maliata Athon Wanga, Hussein Shimelis, Jacob Mashilo
Euphytica (2022) Vol. 218, Iss. 10
Closed Access | Times Cited: 5
Maliata Athon Wanga, Hussein Shimelis, Jacob Mashilo
Euphytica (2022) Vol. 218, Iss. 10
Closed Access | Times Cited: 5
Energy and amino acid digestibility of raw, steam-pelleted and extruded red lentil in growing pigs
J. Hugman, L.F. Wang, E. Beltranena, et al.
Animal Feed Science and Technology (2021) Vol. 275, pp. 114838-114838
Closed Access | Times Cited: 5
J. Hugman, L.F. Wang, E. Beltranena, et al.
Animal Feed Science and Technology (2021) Vol. 275, pp. 114838-114838
Closed Access | Times Cited: 5
Resistant starch content of Australian foods
Laima W. Hareer, Christine Tran, Hayley M. O’Neill, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 5997-6006
Open Access
Laima W. Hareer, Christine Tran, Hayley M. O’Neill, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 5997-6006
Open Access
Use of genetic resources and prebreeding activities in order to improve nutritional and health-related properties of cereals and pseudocereals
Ágata Gadaleta, Ilaria Marcotuli, Osvin Arriagada, et al.
Elsevier eBooks (2023), pp. 5-24
Closed Access | Times Cited: 1
Ágata Gadaleta, Ilaria Marcotuli, Osvin Arriagada, et al.
Elsevier eBooks (2023), pp. 5-24
Closed Access | Times Cited: 1
Starch composition related to physical traits in maize kernel
Marija Milašinović‐Šeremešić, Milica Radosavljević, O. Ðuragić, et al.
Journal on Processing and Energy in Agriculture (2021) Vol. 25, Iss. 2, pp. 78-81
Open Access | Times Cited: 3
Marija Milašinović‐Šeremešić, Milica Radosavljević, O. Ðuragić, et al.
Journal on Processing and Energy in Agriculture (2021) Vol. 25, Iss. 2, pp. 78-81
Open Access | Times Cited: 3
Functionality of Resistant and Slowly Digesting Starch in Cereals
Aderonke Ibidunni Olagunju, Olufunmilayo Sade Omoba
Springer eBooks (2022), pp. 113-137
Closed Access
Aderonke Ibidunni Olagunju, Olufunmilayo Sade Omoba
Springer eBooks (2022), pp. 113-137
Closed Access
