OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Using Sound to Enhance Taste Experiences: An Overview
Felipe Reinoso‐Carvalho, Abdellah Touhafi, Kris Steenhaut, et al.
Lecture notes in computer science (2017), pp. 316-330
Closed Access | Times Cited: 7
Felipe Reinoso‐Carvalho, Abdellah Touhafi, Kris Steenhaut, et al.
Lecture notes in computer science (2017), pp. 316-330
Closed Access | Times Cited: 7
Showing 7 citing articles:
The influence of soundscapes on the perception and evaluation of beers
Felipe Reinoso‐Carvalho, Qian Janice Wang, Raymond van Ee, et al.
Food Quality and Preference (2016) Vol. 52, pp. 32-41
Open Access | Times Cited: 74
Felipe Reinoso‐Carvalho, Qian Janice Wang, Raymond van Ee, et al.
Food Quality and Preference (2016) Vol. 52, pp. 32-41
Open Access | Times Cited: 74
Crossmodal interactions between audition and taste: A systematic review and narrative synthesis
David Guedes, Margarida V. Garrido, Elsa Lamy, et al.
Food Quality and Preference (2023) Vol. 107, pp. 104856-104856
Open Access | Times Cited: 18
David Guedes, Margarida V. Garrido, Elsa Lamy, et al.
Food Quality and Preference (2023) Vol. 107, pp. 104856-104856
Open Access | Times Cited: 18
The Influence of Color on the Consumer’s Experience of Beer
Felipe Reinoso‐Carvalho, Pieter Moors, Johan Wagemans, et al.
Frontiers in Psychology (2017) Vol. 8
Open Access | Times Cited: 59
Felipe Reinoso‐Carvalho, Pieter Moors, Johan Wagemans, et al.
Frontiers in Psychology (2017) Vol. 8
Open Access | Times Cited: 59
Context in food behavior and product experience – a review
Catherine Dacremont, Carole Sester
Current Opinion in Food Science (2019) Vol. 27, pp. 115-122
Closed Access | Times Cited: 37
Catherine Dacremont, Carole Sester
Current Opinion in Food Science (2019) Vol. 27, pp. 115-122
Closed Access | Times Cited: 37
Sound-enhanced gustatory experiences and technology
Felipe Reinoso‐Carvalho, Kris Steenhaut, Raymond van Ee, et al.
(2016)
Closed Access | Times Cited: 14
Felipe Reinoso‐Carvalho, Kris Steenhaut, Raymond van Ee, et al.
(2016)
Closed Access | Times Cited: 14
Augmentation of Perceived Sweetness in Sugar Reduced Cakes by Local Odor Display
Heikki Aisala, Jussi Rantala, Saara Pentikäinen, et al.
Companion Publication of the 2020 International Conference on Multimodal Interaction (2020), pp. 322-327
Open Access | Times Cited: 10
Heikki Aisala, Jussi Rantala, Saara Pentikäinen, et al.
Companion Publication of the 2020 International Conference on Multimodal Interaction (2020), pp. 322-327
Open Access | Times Cited: 10
Multisensory Human-Food Interaction
Carlos Velasco, Anton Nijholt, Kasun Karunanayaka, et al.
Frontiers research topics (2018)
Open Access | Times Cited: 10
Carlos Velasco, Anton Nijholt, Kasun Karunanayaka, et al.
Frontiers research topics (2018)
Open Access | Times Cited: 10
