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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chemical Composition of Royal Jelly
Xiaofeng Xue, Liming Wu, Kang Wang
Springer eBooks (2017), pp. 181-190
Closed Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

Royal Jelly and Its Components Promote Healthy Aging and Longevity: From Animal Models to Humans
Hiroshi Kunugi, Amira Mohammed Ali
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 19, pp. 4662-4662
Open Access | Times Cited: 168
Health Promoting Properties of Bee Royal Jelly: Food of the Queens
Nicolas Collazo, María Carpena, Bernabé Núñez-Estévez, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 543-543
Open Access | Times Cited: 117
Bee Products: An Emblematic Example of Underutilized Sources of Bioactive Compounds
Francesca Giampieri, José L. Quiles, Danila Cianciosi, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 23, pp. 6833-6848
Open Access | Times Cited: 104
A review on Royal Jelly proteins and peptides
Ajitha Nath Koomankode Ganapathi Ramanathan, A. Jayakumaran Nair, V.S. Sugunan
Journal of Functional Foods (2018) Vol. 44, pp. 255-264
Closed Access | Times Cited: 130
Royal jelly attenuates cadmium-induced nephrotoxicity in male mice
Rafa Almeer, Gadah Albasher, Saud Alarifi, et al.
Scientific Reports (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 101
Apitherapy for Age-Related Skeletal Muscle Dysfunction (Sarcopenia): A Review on the Effects of Royal Jelly, Propolis, and Bee Pollen
Amira Mohammed Ali, Hiroshi Kunugi
Foods (2020) Vol. 9, Iss. 10, pp. 1362-1362
Open Access | Times Cited: 84
Royal Jelly as an Intelligent Anti-Aging Agent—A Focus on Cognitive Aging and Alzheimer’s Disease: A Review
Amira Mohammed Ali, Hiroshi Kunugi
Antioxidants (2020) Vol. 9, Iss. 10, pp. 937-937
Open Access | Times Cited: 60
Apitherapy for Parkinson’s Disease: A Focus on the Effects of Propolis and Royal Jelly
Amira Mohammed Ali, Hiroshi Kunugi
Oxidative Medicine and Cellular Longevity (2020) Vol. 2020, pp. 1-18
Open Access | Times Cited: 49
Royal Jelly—A Traditional and Natural Remedy for Postmenopausal Symptoms and Aging-Related Pathologies
Andreea Bălan, Marius Moga, Lorena Dima, et al.
Molecules (2020) Vol. 25, Iss. 14, pp. 3291-3291
Open Access | Times Cited: 45
Recent advances and opportunities related to the use of bee products in food processing
Marek Kieliszek, Kamil Piwowarek, Anna M. Kot, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 8, pp. 4372-4397
Open Access | Times Cited: 14
The effect of Royal jelly on liver enzymes and glycemic indices: A systematic review and meta-analysis of randomized clinical trials
Hossein Bahari, Shaghayegh Taheri, Mohammad Rashidmayvan, et al.
Complementary Therapies in Medicine (2023) Vol. 77, pp. 102974-102974
Open Access | Times Cited: 9
Antioxidant Properties of Bee Products Derived from Medicinal Plants as Beekeeping Sources
Alessandra Durazzo, Massimo Lucarini, Manuela Plutino, et al.
Agriculture (2021) Vol. 11, Iss. 11, pp. 1136-1136
Open Access | Times Cited: 21
Royal jelly a promising therapeutic intervention and functional food supplement: A systematic review
Rajesh Kumar, Ankita Thakur, Suresh Kumar, et al.
Heliyon (2024) Vol. 10, Iss. 17, pp. e37138-e37138
Open Access | Times Cited: 2
Major royal jelly proteins accelerate onset of puberty and promote ovarian follicular development in immature female mice
Xin Liu, Chenmin Jiang, Yong Chen, et al.
Food Science and Human Wellness (2020) Vol. 9, Iss. 4, pp. 338-345
Open Access | Times Cited: 20
Lyophilized royal jelly preparation in nanoscale and evaluation of its physicochemical properties and bactericidal activity
Reza Ghadimi‐Garjan, Afshin Javadi, Hoda Jafarizadeh‐Malmiri, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 3404-3413
Open Access | Times Cited: 6
Transitions and transmission: behavior and physiology as drivers of honey bee-associated microbial communities
Delaney L. Miller, Audrey J. Parish, Irene L. G. Newton
Current Opinion in Microbiology (2019) Vol. 50, pp. 1-7
Closed Access | Times Cited: 17
Therapeutic effects of royal jelly against sodium benzoate–induced toxicity: cytotoxic, genotoxic, and biochemical assessment
Ali Acar
Environmental Science and Pollution Research (2021) Vol. 28, Iss. 26, pp. 34410-34425
Closed Access | Times Cited: 14
Attenuation potentials of royal jelly against hydroxyurea-induced infertility through inhibiting oxidation and release of pro-inflammatory cytokines in male rats
Hossam G. Tohamy, Dina R. Gad El-Karim, Yasser El‐Sayed
Environmental Science and Pollution Research (2019) Vol. 26, Iss. 21, pp. 21524-21534
Closed Access | Times Cited: 15
Assessment of the anti‐inflammatory and anti‐glycemic properties of Royal Jelly and Tocotrienol‐rich fraction in an experimental study: Does irisin mediate these effects?
Naimeh Mesri Alamdari, Pardis Irandoost, Neda Roshanravan, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 7533-7543
Open Access | Times Cited: 1
Recent research directions on functional royal jelly: highlights prospects in food, nutraceutical, and pharmacological industries
Muhammad H. Alu’datt, Doa’a Al-u’datt, Taha Rababah, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-14
Closed Access | Times Cited: 1
Variation in chemical composition of fresh and commercial Royal Jelly associated with international standards
Yehya Alattal, Abdulqader Y. Bazeyad, Ahmed A. Al‐Ghamdi
Journal of Food Composition and Analysis (2024) Vol. 138, pp. 107017-107017
Open Access | Times Cited: 1
Formulation of Ocular In Situ Gels with Lithuanian Royal Jelly and Their Biopharmaceutical Evaluation In Vitro
Kristina Perminaitė, Mindaugas Marksa, Monika Stančiauskaitė, et al.
Molecules (2021) Vol. 26, Iss. 12, pp. 3552-3552
Open Access | Times Cited: 10
Development of a Freshness Assay for Royal Jelly Based on the Temperature- and Time-Dependent Changes of Antimicrobial Effectiveness and Proteome Dynamics of Royal Jelly Proteins
Han Hu, Qiaohong Wei, Zhihua Sun, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 36, pp. 10731-10740
Open Access | Times Cited: 10
Insight into the chemical composition and biological properties of Mediterranean royal jelly
Soukaïna El‐Guendouz, Badiaâ Lyoussi, Maria Graça Miguel
Journal of Apicultural Research (2020) Vol. 59, Iss. 5, pp. 890-909
Closed Access | Times Cited: 10
Multifunctionality and intrinsic disorder of royal jelly proteome
Vladimir N. Uversky, Abdulgader H. Albar, Rizwan Hasan Khan, et al.
PROTEOMICS (2021) Vol. 21, Iss. 6
Closed Access | Times Cited: 8
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