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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

TRPs in Taste and Chemesthesis
Stephen D. Roper
Handbook of experimental pharmacology (2014), pp. 827-871
Open Access | Times Cited: 131

Showing 1-25 of 131 citing articles:

Taste buds: cells, signals and synapses
Stephen D. Roper, Nirupa Chaudhari
Nature reviews. Neuroscience (2017) Vol. 18, Iss. 8, pp. 485-497
Open Access | Times Cited: 468
COVID-19 and the Chemical Senses: Supporting Players Take Center Stage
Keiland W Cooper, David H. Brann, Michael C. Farruggia, et al.
Neuron (2020) Vol. 107, Iss. 2, pp. 219-233
Open Access | Times Cited: 327
Mammalian Transient Receptor Potential TRPA1 Channels: From Structure to Disease
Karel Talavera, Justyna B. Startek, Julio Alvarez‐Collazo, et al.
Physiological Reviews (2019) Vol. 100, Iss. 2, pp. 725-803
Open Access | Times Cited: 319
Sensory Nutrition and Bitterness and Astringency of Polyphenols
Naomi Osakabe, Takafumi Shimizu, Yasuyuki Fujii, et al.
Biomolecules (2024) Vol. 14, Iss. 2, pp. 234-234
Open Access | Times Cited: 20
Possible Use of Phytochemicals for Recovery from COVID-19-Induced Anosmia and Ageusia
Sachiko Koyama, Kenji Kondo, Rumi Ueha, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 16, pp. 8912-8912
Open Access | Times Cited: 63
COVID 19-Induced Smell and Taste Impairments: Putative Impact on Physiology
Nicolas Meunier, Loı̈c Briand, Agnès Jacquin-Piques, et al.
Frontiers in Physiology (2021) Vol. 11
Open Access | Times Cited: 60
Bitter taste ofBrassicavegetables: The role of genetic factors, receptors, isothiocyanates, glucosinolates, and flavor context
Martyna N. Wieczorek, Michał Walczak, Marzena Skrzypczak-Zielińska, et al.
Critical Reviews in Food Science and Nutrition (2017) Vol. 58, Iss. 18, pp. 3130-3140
Closed Access | Times Cited: 84
Understanding the impact of taste changes in oncology care
Joel B. Epstein, Gregory Smutzer, Richard L. Doty
Supportive Care in Cancer (2016) Vol. 24, Iss. 4, pp. 1917-1931
Closed Access | Times Cited: 75
Vertebrate Bitter Taste Receptors: Keys for Survival in Changing Environments
Maik Behrens, Wolfgang Meyerhof
Journal of Agricultural and Food Chemistry (2016) Vol. 66, Iss. 10, pp. 2204-2213
Closed Access | Times Cited: 68
TRP channels in cardiac and intestinal fibrosis
Ryuji Inoue, Lin-Hai Kurahara, Keizo Hiraishi
Seminars in Cell and Developmental Biology (2018) Vol. 94, pp. 40-49
Closed Access | Times Cited: 65
TRP Channels in Digestive Tract Cancers
Paulina Stokłosa, Anna Borgström, Sven Kappel, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 5, pp. 1877-1877
Open Access | Times Cited: 51
Interactions between Chemesthesis and Taste: Role of TRPA1 and TRPV1
Mee‐Ra Rhyu, Yiseul Kim, Vijay Lyall
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 7, pp. 3360-3360
Open Access | Times Cited: 45
Integrated view of plant metabolic defense with particular focus on chewing herbivores
David Wari, Takako Aboshi, Tomonori Shinya, et al.
Journal of Integrative Plant Biology (2021) Vol. 64, Iss. 2, pp. 449-475
Open Access | Times Cited: 41
Integrating TRPV1 Receptor Function with Capsaicin Psychophysics
Gregory Smutzer, Roni K. Devassy
Advances in Pharmacological Sciences (2016) Vol. 2016, pp. 1-16
Open Access | Times Cited: 54
Factors affecting flavor perception in space: Does the spacecraft environment influence food intake by astronauts?
Andrew J. Taylor, Jonathan Beauchamp, Loı̈c Briand, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 6, pp. 3439-3475
Open Access | Times Cited: 48
New natural agonists of the transient receptor potential Ankyrin 1 (TRPA1) channel
Coline Legrand, Jenny Meylan Merlini, Carole de Senarclens-Bezençon, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 46
Oral thermosensing by murine trigeminal neurons: modulation by capsaicin, menthol and mustard oil
Sara Leijon, Amanda Ferreira Neves, Joseph M. Breza, et al.
The Journal of Physiology (2019) Vol. 597, Iss. 7, pp. 2045-2061
Open Access | Times Cited: 44
Chemogenic Subqualities of Mouthfeel
Christopher T. Simons, Amanda H. Klein, E. Carstens
Chemical Senses (2019) Vol. 44, Iss. 5, pp. 281-288
Open Access | Times Cited: 44
The evolution of sour taste
Hannah E. R. Frank, Katherine R. Amato, Michelle Trautwein, et al.
Proceedings of the Royal Society B Biological Sciences (2022) Vol. 289, Iss. 1968
Open Access | Times Cited: 24
A systematic review of the biological mediators of fat taste and smell
Rosario B. Jaime-Lara, Brianna E Brooks, Carlotta Vizioli, et al.
Physiological Reviews (2022) Vol. 103, Iss. 1, pp. 855-918
Open Access | Times Cited: 24
Pungency Perception and the Interaction with Basic Taste Sensations: An Overview
Wei He, Li Liang, Yuyu Zhang
Foods (2023) Vol. 12, Iss. 12, pp. 2317-2317
Open Access | Times Cited: 14
New options for targeting TRPV1 receptors for cancer treatment: odorous Chinese herbal medicine
Minghui Zhang, Zheng‐Ming Wang, Shaojun Liu, et al.
Frontiers in Oncology (2025) Vol. 15
Open Access
Overview of mouthfeel from the perspective of sensory scientists in industry
Tanya L. Ditschun, Erin Riddell, Wei Qin, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Embryonic Zebrafish Irritant-evoked Hyperlocomotion (EZIH) as ahigh-throughput behavioral model for nociception
Amelia A Bunnell, Erin M Marshall, Stephen Estes, et al.
Behavioural Brain Research (2025), pp. 115526-115526
Open Access
Modulation of taste processing by temperature
Christian H. Lemon
AJP Regulatory Integrative and Comparative Physiology (2017) Vol. 313, Iss. 4, pp. R305-R321
Open Access | Times Cited: 44
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