OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Quality and Risk Control in Cultivated Meat Production
Renata Ernlund Freitas de Macedo, Guilherme Agostinis Ferreira, Luiza Poniewas, et al.
(2024), pp. 209-240
Closed Access | Times Cited: 2
Renata Ernlund Freitas de Macedo, Guilherme Agostinis Ferreira, Luiza Poniewas, et al.
(2024), pp. 209-240
Closed Access | Times Cited: 2
Showing 2 citing articles:
Global Insights into Cultured Meat: Uncovering Production Processes, Potential Hazards, Regulatory Frameworks, and Key Challenges—A Scoping Review
Renata Puppin Zandonadi, Maíra Catharina Ramos, Flávia Tavares Silva Elias, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 129-129
Open Access
Renata Puppin Zandonadi, Maíra Catharina Ramos, Flávia Tavares Silva Elias, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 129-129
Open Access
Cell-Based Meat Safety and Regulatory Approaches: A Comprehensive Review
Allah Bakhsh, Bosung Kim, Ishamri Ismail, et al.
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 145-164
Open Access
Allah Bakhsh, Bosung Kim, Ishamri Ismail, et al.
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 145-164
Open Access
