OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fat Reduction: Product Challenges, Approaches, and Application of Flavors
Shuai Chen, Dingkui Qin, Zhiyun Zhang
Springer eBooks (2024), pp. 163-196
Closed Access | Times Cited: 2
Shuai Chen, Dingkui Qin, Zhiyun Zhang
Springer eBooks (2024), pp. 163-196
Closed Access | Times Cited: 2
Showing 2 citing articles:
Enhancement of soy protein functionality by conjugation or complexation with polysaccharides or polyphenols: A review
Chao Qiu, Yaxu Meng, Zhiheng Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Chao Qiu, Yaxu Meng, Zhiheng Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Comprehensive Sensory Evaluation in Low‐Fat Emulsions: A Systematic Review of Diverse Food Applications
Clara Talens, Saioa Álvarez‐Sabatel, Esther Sanmartín, et al.
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Open Access
Clara Talens, Saioa Álvarez‐Sabatel, Esther Sanmartín, et al.
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Open Access
