OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Plant-Based Protein Flavor Maskers and Enhancers
Peiyi Shen
Springer eBooks (2024), pp. 321-344
Closed Access | Times Cited: 7
Peiyi Shen
Springer eBooks (2024), pp. 321-344
Closed Access | Times Cited: 7
Showing 7 citing articles:
Aroma Compounds in Food: Analysis, Characterization and Flavor Perception
Maha Al‐Khalili, Pankaj B. Pathare, Shafiur Rahman, et al.
Measurement Food (2025), pp. 100220-100220
Open Access
Maha Al‐Khalili, Pankaj B. Pathare, Shafiur Rahman, et al.
Measurement Food (2025), pp. 100220-100220
Open Access
Ultrasound-Assisted Intermittent Hydration of Pumpkin Seeds: Improving the Water Uptake, Germination, and Quality of a Clean Label Ingredient
Flaviana Coelho Pacheco, Jeferson Silva Cunha, Irene Andressa, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 3
Flaviana Coelho Pacheco, Jeferson Silva Cunha, Irene Andressa, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 3
Enzymatic Hydrolysis of Plant Proteins: Tailoring Characteristics, Enhancing Functionality, and Expanding Applications in the Food Industry
Nicola Gasparre, Cristina M. Rosell, Fatma Boukid
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Nicola Gasparre, Cristina M. Rosell, Fatma Boukid
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Plant-based fish analogues vs. fish: Assessment of consumer perception, acceptance, and attitudes
Marta Appiani, Camilla Cattaneo, Monica Laureati
Food Quality and Preference (2024), pp. 105329-105329
Open Access | Times Cited: 1
Marta Appiani, Camilla Cattaneo, Monica Laureati
Food Quality and Preference (2024), pp. 105329-105329
Open Access | Times Cited: 1
The Rheology, Texture, and Molecular Dynamics of Plant-Based Hot Dogs
Przemysław Łukasz Kowalczewski, Krzysztof Smarzyński, Jacek Lewandowicz, et al.
Applied Sciences (2024) Vol. 14, Iss. 17, pp. 7653-7653
Open Access
Przemysław Łukasz Kowalczewski, Krzysztof Smarzyński, Jacek Lewandowicz, et al.
Applied Sciences (2024) Vol. 14, Iss. 17, pp. 7653-7653
Open Access
Improving yield, functional properties, and aroma profile of rice bran protein through innovative extraction and precipitation methods
Nikitha Modupalli, Ruslan Mehadi Galib, Rahul Sen, et al.
Journal of Cereal Science (2024) Vol. 120, pp. 104033-104033
Closed Access
Nikitha Modupalli, Ruslan Mehadi Galib, Rahul Sen, et al.
Journal of Cereal Science (2024) Vol. 120, pp. 104033-104033
Closed Access
Plant protein innovations in snacks and bakery: synergy of market trends and scientific advances
Fatma Boukid, Marina Mefleh, Hamza Mameri, et al.
Food Bioscience (2024), pp. 105580-105580
Closed Access
Fatma Boukid, Marina Mefleh, Hamza Mameri, et al.
Food Bioscience (2024), pp. 105580-105580
Closed Access
