OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Plant-Based Proteins: Plant Source, Extraction, Food Applications, and Challenges
Muhammad Usman, Minwei Xu
Springer eBooks (2024), pp. 253-294
Closed Access | Times Cited: 5
Muhammad Usman, Minwei Xu
Springer eBooks (2024), pp. 253-294
Closed Access | Times Cited: 5
Showing 5 citing articles:
Designing Plant-Based Smart Food Packaging Solutions for Prolonging Consumable Life of Perishable Foods
Marzieh Baneshi, Alberta N. A. Aryee, Marcia English, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100769-100769
Open Access | Times Cited: 6
Marzieh Baneshi, Alberta N. A. Aryee, Marcia English, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100769-100769
Open Access | Times Cited: 6
Genome-wide analysis of miR172-mediated response to heavy metal stress in chickpea (Cicer arietinum L.): physiological, biochemical, and molecular insights
Sümeyra Uçar, Esra Yaprak, Esma Yiğider, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Sümeyra Uçar, Esra Yaprak, Esma Yiğider, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Utilization of black cumin (Nigella sativa L.) cake proteins as a sustainable food ingredient: a comparative study with commercial proteins for antioxidant, techno-functional and vegan cheese properties
Elif Çavdaroğlu, Hilal Kayı, Yaren Buse Budak, et al.
Food Hydrocolloids (2024), pp. 110712-110712
Closed Access
Elif Çavdaroğlu, Hilal Kayı, Yaren Buse Budak, et al.
Food Hydrocolloids (2024), pp. 110712-110712
Closed Access
Effect of Ultrasound Conditions on Germination and Drying Characteristics of Bengal Gram (Cicer arietinum L.) and Determination of Physicochemical and Functional Properties of Flours
S. N. Choudhury, Jhumur Manind, Prashant Kumar Srivastava, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 10
Closed Access
S. N. Choudhury, Jhumur Manind, Prashant Kumar Srivastava, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 10
Closed Access
Towards healthier low-sugar and low-fat beverages: Design, production, and characterization
Yang Chen, Lianliang Liu, Chuanjian Cui, et al.
Food Research International (2024) Vol. 200, pp. 115457-115457
Closed Access
Yang Chen, Lianliang Liu, Chuanjian Cui, et al.
Food Research International (2024) Vol. 200, pp. 115457-115457
Closed Access
