OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Traditionally Fermented Foods and Beverages for Nutritional Security and Global Acceptance
Roshini Deepika Murali, S Priya, Swetha, et al.
Advances in Science, Technology & Innovation/Advances in science, technology & innovation (2024), pp. 77-87
Closed Access | Times Cited: 1
Roshini Deepika Murali, S Priya, Swetha, et al.
Advances in Science, Technology & Innovation/Advances in science, technology & innovation (2024), pp. 77-87
Closed Access | Times Cited: 1
Showing 1 citing articles:
A review on the microbiology of Ethiopian traditional fermented beverage products
Guesh Mulaw, Trhas Gebregziabher, Teklemichael Tesfay
Frontiers in Nutrition (2025) Vol. 12
Open Access
Guesh Mulaw, Trhas Gebregziabher, Teklemichael Tesfay
Frontiers in Nutrition (2025) Vol. 12
Open Access
