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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bigels: An Innovative Hybrid of Hydrogels/Oleogels for Food Applications
Somali Dhal, Miguel A. Cerqueira, Doman Kim, et al.
Springer eBooks (2024), pp. 327-348
Closed Access | Times Cited: 2
Somali Dhal, Miguel A. Cerqueira, Doman Kim, et al.
Springer eBooks (2024), pp. 327-348
Closed Access | Times Cited: 2
Showing 2 citing articles:
Bigels as emerging biphasic systems: Properties, applications, and prospects in the food industry
Erpeng Chao, Jinwei Li, Zhenhua Duan, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110089-110089
Closed Access | Times Cited: 13
Erpeng Chao, Jinwei Li, Zhenhua Duan, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110089-110089
Closed Access | Times Cited: 13
Advances in the preparation, applications, challenges, and future trends of polysaccharide‐based gels as food‐grade delivery systems for probiotics: A review
Jianwei Zang, Zhenliang Yin, Huidan Ouyang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Jianwei Zang, Zhenliang Yin, Huidan Ouyang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Supercritical carbon dioxide co-extraction of coconut and hibiscus flowers: Bioactivity profiling and incorporation in bigels thereof
Amar Malage, Somnath Basak, Shilpa B. Jana, et al.
Food Bioscience (2024), pp. 105438-105438
Closed Access
Amar Malage, Somnath Basak, Shilpa B. Jana, et al.
Food Bioscience (2024), pp. 105438-105438
Closed Access