OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microwave-Assisted Extraction of Phytochemicals
S. Nithya, R. Krishnan, N. Ramesh Rao, et al.
(2023), pp. 209-238
Closed Access | Times Cited: 6

Showing 6 citing articles:

Sustainable appraisal of lipstick tree seeds (Bixa orellana)-based bixin natural orange colorant for green mordanted silk fabrics and wool yarns
Muhammad Arfat Yameen, Shahid Adeel, Mahwish Salman, et al.
Science Progress (2024) Vol. 107, Iss. 2
Open Access | Times Cited: 9

A systematic review of traditional and eco-friendly methods for extracting bioactive compounds from the C. aurantium L. plant.
Parham Joolaei Ahranjani, Zahra Esfandiari, Hamid Rashidi Nodeh
Journal of Food Composition and Analysis (2025), pp. 107472-107472
Closed Access

Exploration of Cosmetic Bioactive Compounds from Cocoa Bean Shell Using Polyol-Based Microwave-Assisted Extraction: Cytotoxicity, Anti-Tyrosinase, and Anti-Melanogenesis Properties
Sasakorn Pattanakitjaroenchai, Puthita Pitsawong, Nuntawat Khat‐udomkiri
Current Research in Green and Sustainable Chemistry (2025), pp. 100454-100454
Open Access

Microwave-sonication synergistic extraction of dairy waste proteins: A review of green approach for dairy waste proteins valorization
Muhammad Waseem, Muhammad Rizwan Javed, Khubaib Ali, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107111-107111
Open Access | Times Cited: 2

Fermented soy products: A review of bioactives for health from fermentation to functionality
Iskandar Azmy Harahap, Joanna Suliburska, Aslı Can Karaça, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 2

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