OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bioactive Compounds and Biological Activities of Tiger Nut (Cyperus esculentus L.)
Great Iruoghene Edo, Princess Oghenekeno Samuel, Susan Chinedu Nwachukwu
Reference series in phytochemistry (2023), pp. 1-28
Closed Access | Times Cited: 17
Great Iruoghene Edo, Princess Oghenekeno Samuel, Susan Chinedu Nwachukwu
Reference series in phytochemistry (2023), pp. 1-28
Closed Access | Times Cited: 17
Showing 17 citing articles:
Impact of environmental pollution from human activities on water, air quality and climate change
Great Iruoghene Edo, Lilian Oghenenyoreme Itoje-akpokiniovo, Promise Obasohan, et al.
Deleted Journal (2024)
Closed Access | Times Cited: 32
Great Iruoghene Edo, Lilian Oghenenyoreme Itoje-akpokiniovo, Promise Obasohan, et al.
Deleted Journal (2024)
Closed Access | Times Cited: 32
Recent advances in the role of mass spectrometry in the analysis of food: a review
Susan Chinedu Nwachukwu, Great Iruoghene Edo, Agatha Ngukuran Jikah, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4272-4287
Closed Access | Times Cited: 20
Susan Chinedu Nwachukwu, Great Iruoghene Edo, Agatha Ngukuran Jikah, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4272-4287
Closed Access | Times Cited: 20
Evaluation of the physicochemical, phytochemical and anti-bacterial potential of Zingiber officinale (ginger)
Great Iruoghene Edo, Favour Ogheneoruese Onoharigho, Agatha Ngukuran Jikah, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100625-100625
Open Access | Times Cited: 19
Great Iruoghene Edo, Favour Ogheneoruese Onoharigho, Agatha Ngukuran Jikah, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100625-100625
Open Access | Times Cited: 19
Water Quality, Air Pollution, and Climate Change: Investigating the Environmental Impacts of Industrialization and Urbanization
Vivek Saxena
Water Air & Soil Pollution (2025) Vol. 236, Iss. 2
Closed Access | Times Cited: 1
Vivek Saxena
Water Air & Soil Pollution (2025) Vol. 236, Iss. 2
Closed Access | Times Cited: 1
The ameliorative effect of methanol extract of Ricinodendron heudelotii (Baill.) leaves on paracetamol-induced hepatotoxicity in Wistar rats
Great Iruoghene Edo, Favour Ogheneoruese Onoharigho, Agatha Ngukuran Jikah, et al.
Drug and Chemical Toxicology (2024), pp. 1-10
Closed Access | Times Cited: 11
Great Iruoghene Edo, Favour Ogheneoruese Onoharigho, Agatha Ngukuran Jikah, et al.
Drug and Chemical Toxicology (2024), pp. 1-10
Closed Access | Times Cited: 11
Traditional fermented foods of Nigeria: microbiological safety and health benefits
Winifred Ndudi, Great Iruoghene Edo, Princess Oghenekeno Samuel, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4246-4271
Closed Access | Times Cited: 10
Winifred Ndudi, Great Iruoghene Edo, Princess Oghenekeno Samuel, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4246-4271
Closed Access | Times Cited: 10
A Review of the Therapeutic Potential of Sulfur Compounds in Allium sativum
Agatha Ngukuran Jikah, Great Iruoghene Edo, Raghda Makia, et al.
Measurement Food (2024) Vol. 15, pp. 100195-100195
Open Access | Times Cited: 10
Agatha Ngukuran Jikah, Great Iruoghene Edo, Raghda Makia, et al.
Measurement Food (2024) Vol. 15, pp. 100195-100195
Open Access | Times Cited: 10
Buffalo milk: an essential natural adjuvant
Oghenerume Lucky Emakpor, Great Iruoghene Edo, Agatha Ngukuran Jikah, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 9
Oghenerume Lucky Emakpor, Great Iruoghene Edo, Agatha Ngukuran Jikah, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 9
Evaluation of the anti-inflammatory potential of zingiber officinale on adjuvant-induced arthritis
Great Iruoghene Edo, Favour Ogheneoruese Onoharigho, Khawla A. Kasar, et al.
Advances in Traditional Medicine (2024)
Closed Access | Times Cited: 9
Great Iruoghene Edo, Favour Ogheneoruese Onoharigho, Khawla A. Kasar, et al.
Advances in Traditional Medicine (2024)
Closed Access | Times Cited: 9
Turmeric (Curcuma longa): an insight into its food applications, phytochemistry and pharmacological properties
Agatha Ngukuran Jikah, Great Iruoghene Edo
Vegetos (2024)
Closed Access | Times Cited: 8
Agatha Ngukuran Jikah, Great Iruoghene Edo
Vegetos (2024)
Closed Access | Times Cited: 8
A review on the composition, extraction and applications of phenolic compounds
Great Iruoghene Edo, Susan Chinedu Nwachukwu, Ali B.M. Ali, et al.
Deleted Journal (2024)
Closed Access | Times Cited: 7
Great Iruoghene Edo, Susan Chinedu Nwachukwu, Ali B.M. Ali, et al.
Deleted Journal (2024)
Closed Access | Times Cited: 7
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
Alice Njolke Mafe, Great Iruoghene Edo, Raghda Makia, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100852-100852
Open Access | Times Cited: 6
Alice Njolke Mafe, Great Iruoghene Edo, Raghda Makia, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100852-100852
Open Access | Times Cited: 6
Phytochemical profile, therapeutic potentials, nutritional composition, and food applications of ginger: a comprehensive review
Great Iruoghene Edo, Ufuoma Augustina Igbuku, Raghda Makia, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Great Iruoghene Edo, Ufuoma Augustina Igbuku, Raghda Makia, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Nutritional immunological effects and mechanisms of chemical constituents from the homology of medicine and food
Great Iruoghene Edo, Winifred Ndudi, Raghda Makia, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 5
Great Iruoghene Edo, Winifred Ndudi, Raghda Makia, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 5
Gut microbiota and immunity in health and diseases: a review
Michael Chukwuma Okolie, Great Iruoghene Edo, Irene Ebosereme Ainyanbhor, et al.
DELETED (2024)
Closed Access | Times Cited: 4
Michael Chukwuma Okolie, Great Iruoghene Edo, Irene Ebosereme Ainyanbhor, et al.
DELETED (2024)
Closed Access | Times Cited: 4
Unveiling the Chinese or red date (Ziziphus jujuba); its phytochemical, botanical, industrial and pharmacological properties: a review
Great Iruoghene Edo, Susan Chinedu Nwachukwu, Raghda Makia, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 2
Great Iruoghene Edo, Susan Chinedu Nwachukwu, Raghda Makia, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 2
The role of germination on changes in bioactive properties, fatty acids and biogenic element profiles of tigernut tubers germinated at different times
Fahad Al Juhaimi, Isam A. Mohamed Ahmed, Nurhan Uslu, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 3632-3641
Closed Access
Fahad Al Juhaimi, Isam A. Mohamed Ahmed, Nurhan Uslu, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 3632-3641
Closed Access
