OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

History and Social Aspects of Sourdough
Stefan Cappelle, Lacaze Guylaine, Michael G. Gänzle, et al.
Springer eBooks (2023), pp. 1-13
Closed Access | Times Cited: 5

Showing 5 citing articles:

Exploring the Nutritional Impact of Sourdough Fermentation: Its Mechanisms and Functional Potential
Zühal Alkay, Fereshteh Falah, Hasan Cankurt, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1732-1732
Open Access | Times Cited: 6

The production of esters by specific sourdough lactic acid bacteria species is limited by the precursor concentrations
Inés Pradal, Stefan Weckx, Luc De Vuyst
Applied and Environmental Microbiology (2025)
Open Access

Fermented Food Production in the Bioeconomy Context
Upasana Sarma, Ankita Chatterjee, Renuka Shrestha
(2024), pp. 59-84
Closed Access | Times Cited: 1

YEAST IN SOURDOUGH:FUNDAMENTAL INSIGHTS AND THEIR ROLE IN FUNCTIONAL PROCESSES
Ye.R. HONCHAR
Biotechnologia Acta (2024) Vol. 17, Iss. 3, pp. 5-15
Open Access

Signals of change: eating trends shaping the future of food service
Ian Yeoman, Una McMahon‐Beattie
Research in Hospitality Management (2024) Vol. 14, Iss. 2, pp. 104-111
Open Access

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Requested Article:

Showing 5 citing articles:

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